Xylanolytic Enzymes

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  • Publisher : Academic Press
  • Release : 03 February 2014
  • ISBN : 9780128010662
  • Page : 120 pages
  • Rating : 4.5/5 from 103 voters

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Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses. Presents a thorough overview of all aspects of xylanolytic enzymes Gives up-to-date authoritative information and cites pertinent research Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase

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Xylanolytic Enzymes

Xylanolytic Enzymes
  • Author : Pratima Bajpai
  • Publisher : Academic Press
  • Release Date : 2014-02-03
  • ISBN : 9780128010662
GET THIS BOOKXylanolytic Enzymes

Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food,

Microbial Xylanolytic Enzymes

Microbial Xylanolytic Enzymes
  • Author : Pratima Bajpai
  • Publisher : Academic Press
  • Release Date : 2022-05-29
  • ISBN : 9780323996372
GET THIS BOOKMicrobial Xylanolytic Enzymes

Microbial Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their applications, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. In recent years, there has been a spurt of interest in xylan degrading enzymes due to their applications in several industrial processes,

Industrial Applications of Glycoside Hydrolases

Industrial Applications of Glycoside Hydrolases
  • Author : Smriti Shrivastava
  • Publisher : Springer Nature
  • Release Date : 2020-10-03
  • ISBN : 9789811547676
GET THIS BOOKIndustrial Applications of Glycoside Hydrolases

This book gathers selected studies on the industrial applications of glycoside hydrolases (GHs), presenting an updated classification of these enzymes, and discussing their structure, mechanisms, and various approaches to improve their catalytic efficiency. Further, it explains the various industrial applications of glycoside hydrolases in food, effluent treatment, biofuel production, and the paper and pulp industries. Lastly, the book provides a comparative analysis of glycoside hydrolases and discusses the role of metagenomics in the discovery of industrially important enzymes. As such

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Mining, Designing, Mechanisms and Applications of Extremophilic Enzymes
  • Author : Junpei Zhou,Massimiliano Fenice,Sunil Khare
  • Publisher : Frontiers Media SA
  • Release Date : 2021-12-29
  • ISBN : 9782889718757
GET THIS BOOKMining, Designing, Mechanisms and Applications of Extremophilic Enzymes

Carbohydrate-Active Enzymes

Carbohydrate-Active Enzymes
  • Author : Stefano Benini
  • Publisher : MDPI
  • Release Date : 2020-06-18
  • ISBN : 9783039360901
GET THIS BOOKCarbohydrate-Active Enzymes

Carbohydrate-active enzymes are responsible for both biosynthesis and the breakdown of carbohydrates and glycoconjugates. They are involved in many metabolic pathways; in the biosynthesis and degradation of various biomolecules, such as bacterial exopolysaccharides, starch, cellulose and lignin; and in the glycosylation of proteins and lipids. Carbohydrate-active enzymes are classified into glycoside hydrolases, glycosyltransferases, polysaccharide lyases, carbohydrate esterases, and enzymes with auxiliary activities (CAZy database, www.cazy.org). Glycosyltransferases synthesize a huge variety of complex carbohydrates with different degrees of polymerization,

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  • Publisher : John Wiley & Sons
  • Release Date : 2022-04-18
  • ISBN : 9783527348763
GET THIS BOOKBiorefinery of Oil Producing Plants for Value-Added Products

Biorefinery of Oil Producing Plants for Value-Added Products An instructive and up-to-date pretreatment and industrial applications of oil producing plants Biorefinery of Oil Producing Plants for Value-Added Products is a two-volume set that delivers a comprehensive exploration of oil producing plants, from their availability to their pretreatment, bioenergy generation, chemical generation, bioproduct generation, and economic impact. The distinguished team of editors has included a wide variety of highly instructive resources written by leading contributors to the field. This set explores

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  • Author : John R. Whitaker,Alphons G. J. Voragen,Dominic W.S. Wong
  • Publisher : CRC Press
  • Release Date : 2002-12-05
  • ISBN : 9780203910450
GET THIS BOOKHandbook of Food Enzymology

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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  • Publisher : Springer Nature
  • Release Date : 2021-01-23
  • ISBN : 9789813341951
GET THIS BOOKBioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment

The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production

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  • Publisher : Springer Science & Business Media
  • Release Date : 2013-04-17
  • ISBN : 9789401592062
GET THIS BOOKThermophilic Moulds in Biotechnology

All important aspects of thermophilic moulds such as systematics, ecology, physiology and biochemistry, production of extracellular and intracellular enzymes, their role in spoilage of stores products and solid and liquid waste management, and general and molecular genetics have been dealt with comprehensively by experts in this book which covers progress in the field over the last 30 years since the seminal book Thermophilic Fungi published by Cooney and Emerson in 1964. The experts have reviewed extensive literature on all aspects of thermophilic

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  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9783642466878
GET THIS BOOKMicrobial and Enzymatic Degradation of Wood and Wood Components

The oil crisis during the 1970s turned interest towards the utilization of renewable resources and towards lignocellulosics in particular. The 1970s were also the cradle period of biotechnology, and the years when biotechnical utilization of lignocellulosic waste from agriculture and forestry gained priori ty. This was a logical conclusion since one of nature's most important biologi cal reactions is the conversion of wood and other lignocellulosic materials to carbon dioxide, water and humic substances. However, while biotechnology in other areas

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  • Publisher : Academic Press
  • Release Date : 1997-05-01
  • ISBN : 0080564577
GET THIS BOOKAdvances in Applied Microbiology

Discusses various advances in applied microbiology, including: production of acetic acid by Clostridium thermoaceticum; marine microorganisms as a source of new natural products; and stereoselective biotransformations for synthesis of some pharmaceutical intermediates.

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  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 9781466594555
GET THIS BOOKFungal Enzymes

This book presents a detailed account of different enzymes including pectinolytic and amylolytic systems, invertases, cellulases and hemicellulases, pectinases, proteases, laccases, phytases, alpha-glucuronidases, mannanases, lipases produced by different fungi. It also deals with many applications, including the transesterification and biodiesel p

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  • Release Date : 2019-09-06
  • ISBN : 9789811384875
GET THIS BOOKMicrobial Diversity in Ecosystem Sustainability and Biotechnological Applications

This volume comprehensively reviews recent advances in our understanding of the diversity of microbes in various types of terrestrial ecosystems, such as caves, deserts and cultivated fields. It is written by leading experts, and highlights the culturable microbes identified using conventional approaches, as well as non-culturable ones unveiled with metagenomic and microbiomic approaches. It discusses the role of microbes in ecosystem sustainability and their potential biotechnological applications. The book further discusses the diversity and utility of ectomycorrhizal and entomopathogenic fungi

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GET THIS BOOKEnzymes and Coenzymes—Advances in Research and Application: 2012 Edition

Enzymes and Coenzymes—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Enzymes and Coenzymes. The editors have built Enzymes and Coenzymes—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Enzymes and Coenzymes in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Enzymes and

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GET THIS BOOKFood Microbiology and Biotechnology

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for