Wheat

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  • Publisher : Springer Science & Business Media
  • Release : 30 April 1994
  • ISBN : 0751401811
  • Page : 264 pages
  • Rating : 4.5/5 from 103 voters

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Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

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Wheat

Wheat
  • Author : W. Bushuk,V.F. Rasper
  • Publisher : Springer Science & Business Media
  • Release Date : 1994-04-30
  • ISBN : 0751401811
GET THIS BOOKWheat

Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat

Wheat: Chemistry and Technology

Wheat: Chemistry and Technology
  • Author : Khalil Khan
  • Publisher : Elsevier
  • Release Date : 2016-06-10
  • ISBN : 9780128104545
GET THIS BOOKWheat: Chemistry and Technology

Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and

Application of Physiology in Wheat Breeding

Application of Physiology in Wheat Breeding
  • Author : M. P. Reynolds
  • Publisher : CIMMYT
  • Release Date : 2001
  • ISBN : 9789706480774
GET THIS BOOKApplication of Physiology in Wheat Breeding

Wheat Revolution in India

Wheat Revolution in India
  • Author : Aswini Pal
  • Publisher : Mittal Publications
  • Release Date : 1990
  • ISBN : 8170991986
GET THIS BOOKWheat Revolution in India

Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia

Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia
  • Author : Rudi Appels
  • Publisher : Sydney University Press
  • Release Date : 2008
  • ISBN : 9781920899097
GET THIS BOOKProceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia

The papers herein are volume 2 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.

Spring wheat in Kazakstan: Current status and future directions

Spring wheat in Kazakstan: Current status and future directions
  • Author : Alexei Morgounov
  • Publisher : CIMMYT
  • Release Date : 1998
  • ISBN : 9706480188
GET THIS BOOKSpring wheat in Kazakstan: Current status and future directions

Wheat-Free Recipes and Menus

Wheat-Free Recipes and Menus
  • Author : Carol Lee Fenster
  • Publisher : Penguin
  • Release Date : 2004
  • ISBN : 1583331913
GET THIS BOOKWheat-Free Recipes and Menus

Offers more than 250 easy-to-prepare, healthy recipes that place an emphasis on wholesome ingredients, in a volume that includes options for preparing breads, muffins, cakes, and other favorites. Original. 10,000 first printing.

Wheat Programs

Wheat Programs
  • Author : United States. Congress. Senate. Committee on Agriculture and Forestry
  • Publisher : Unknown
  • Release Date : 1959
  • ISBN : LOC:0018695175A
GET THIS BOOKWheat Programs

Wheat Syndromes

Wheat Syndromes
  • Author : Detlef Schuppan,Kristin Gisbert-Schuppan
  • Publisher : Springer Nature
  • Release Date : 2019-09-25
  • ISBN : 9783030190231
GET THIS BOOKWheat Syndromes

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The

Wheat Situation

Wheat Situation
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2022-10-03
  • ISBN : UVA:X030346891
GET THIS BOOKWheat Situation

Wheat Requirements in Europe

Wheat Requirements in Europe
  • Author : Joseph Heilman Shollenberger
  • Publisher : Unknown
  • Release Date : 1936
  • ISBN : STANFORD:36105001730469
GET THIS BOOKWheat Requirements in Europe

To Regulate Interstate and Foreign Commerce in Wheat

To Regulate Interstate and Foreign Commerce in Wheat
  • Author : United States. Congress. Senate. Agriculture and Forestry Committee
  • Publisher : Unknown
  • Release Date : 1939
  • ISBN : STANFORD:36105045096299
GET THIS BOOKTo Regulate Interstate and Foreign Commerce in Wheat

World Wheat Prospects

World Wheat Prospects
  • Author : United States. Bureau of Agricultural Economics
  • Publisher : Unknown
  • Release Date : 2022-10-03
  • ISBN : STANFORD:36105130657260
GET THIS BOOKWorld Wheat Prospects

The Amazing Wheat Book

The Amazing Wheat Book
  • Author : LeArta Moulton
  • Publisher : LM Publications
  • Release Date : 1997-10-01
  • ISBN : 9780935596137
GET THIS BOOKThe Amazing Wheat Book

Importation of Feed Wheat

Importation of Feed Wheat
  • Author : United States. Congress. Senate. Committee on Agriculture and Forestry
  • Publisher : Unknown
  • Release Date : 1953
  • ISBN : LOC:00186951785
GET THIS BOOKImportation of Feed Wheat