Water Extraction of Bioactive Compounds

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  • Publisher : Elsevier
  • Release : 20 September 2017
  • ISBN : 9780128096154
  • Page : 530 pages
  • Rating : 4.5/5 from 103 voters

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Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers, adding greater fuel to a simultaneous search for efficient, green technologies to support this. Particularly promising are aqueous based methods, as water is a cheap, safe and abundant solvent. The book is a detailed guide to the fundamental concepts and necessary equipment needed to successfully undertake such processes, supported by application examples and highlighting the most influential variables. Part 1 begins with a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals, the need for standardization and a move toward more rational and greener techniques in the field, the development of plant-based extraction processes and pretreatments for the efficient extraction. Part 2 then reviews a broad range of available techniques, including sections on conventional hot water extraction and pressurized hot water extraction in a range of settings. Intensified processes are then discussed in detail, including sections on microwave-assisted processes, ultrasound-assisted processes and enzyme assisted extraction. Covers the theoretical background and range of techniques available to researchers, helping them to select the most appropriate extraction method for their needs Presents up-to-date and cutting edge applications by international experts Highlights current use and future potential for industrial scale applications Offers a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals

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Water Extraction of Bioactive Compounds

Water Extraction of Bioactive Compounds
  • Author : Herminia Dominguez,Maria Jesus Gonzalez Munoz
  • Publisher : Elsevier
  • Release Date : 2017-09-20
  • ISBN : 9780128096154
GET THIS BOOKWater Extraction of Bioactive Compounds

Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers,

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Author : Herminia Dominguez
  • Publisher : Elsevier
  • Release Date : 2013-09-30
  • ISBN : 9780857098689
GET THIS BOOKFunctional Ingredients from Algae for Foods and Nutraceuticals

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part

Biotechnology of Bioactive Compounds

Biotechnology of Bioactive Compounds
  • Author : Vijai Kumar Gupta,Maria G. Tuohy,Anthonia O'Donovan,Mohtashim Lohani
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-20
  • ISBN : 9781118733493
GET THIS BOOKBiotechnology of Bioactive Compounds

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged

Microwave-assisted Extraction for Bioactive Compounds

Microwave-assisted Extraction for Bioactive Compounds
  • Author : Farid Chemat,Giancarlo Cravotto
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-12
  • ISBN : 9781461448303
GET THIS BOOKMicrowave-assisted Extraction for Bioactive Compounds

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome,

Recovery of Bioactive Compounds from Kānuka Leaves Using Subcritical Water Extraction

Recovery of Bioactive Compounds from Kānuka Leaves Using Subcritical Water Extraction
  • Author : Sinemobong Essien
  • Publisher : Unknown
  • Release Date : 2020
  • ISBN : OCLC:1236033045
GET THIS BOOKRecovery of Bioactive Compounds from Kānuka Leaves Using Subcritical Water Extraction

Plant materials are increasingly exploited to isolate and purify their natural bioactive compounds. Reasons for this attention in recent times include, but are not limited to, the increasing antibiotic resistance by microorganisms, the growing concerns about side-effects from drugs of synthetic origin, and the increasing attention to preserving environmental resources through waste recovery. Kānuka is a native New Zealand medicinal tree valued for its role in rongoa Māori. The literature attests to kānuka products possessing properties which

Subcritical Water Extraction

Subcritical Water Extraction
  • Author : Özkaynak Kanmaz Evrim
  • Publisher : LAP Lambert Academic Publishing
  • Release Date : 2014
  • ISBN : 3659510173
GET THIS BOOKSubcritical Water Extraction

Since plant derived bioactive compounds have been attributed a variety of health-promoting effects, the extraction of these compounds from plant material has become an important industrial process. Nowadays, green extraction process such as subcritical water extraction, which provides higher selectivities, low cost and shorter extraction times, is very popular. Pressurized liquid extractor (PLE, Dionex trade name accelerated solvent extractor-ASE) technology has also been used for subcritical water extraction of bioactive compounds from various plant materials as well as laboratory-built apparatus.

Natural Product Extraction

Natural Product Extraction
  • Author : Mauricio A Rostagno,Juliana M Prado
  • Publisher : Royal Society of Chemistry
  • Release Date : 2015-10-09
  • ISBN : 9781782626220
GET THIS BOOKNatural Product Extraction

Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the

Extracting Bioactive Compounds for Food Products

Extracting Bioactive Compounds for Food Products
  • Author : M. Angela A. Meireles
  • Publisher : CRC Press
  • Release Date : 2008-12-16
  • ISBN : 1420062395
GET THIS BOOKExtracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources. Covers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals Each

Phenolic Compounds

Phenolic Compounds
  • Author : Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-03-15
  • ISBN : 9789535129578
GET THIS BOOKPhenolic Compounds

Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing

Extraction and Isolation of Bioactive Compounds from Water Extract of Aerva Lanata (L.) Juss. Ex Schult

Extraction and Isolation of Bioactive Compounds from Water Extract of Aerva Lanata (L.) Juss. Ex Schult
  • Author : Janeeya Khunchalee,Mahāwitthayālai Kasētsāt. Department of Chemistry
  • Publisher : Unknown
  • Release Date : 2003
  • ISBN : 9743577637
GET THIS BOOKExtraction and Isolation of Bioactive Compounds from Water Extract of Aerva Lanata (L.) Juss. Ex Schult

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
  • Author : Francisco J. Barba,Jorge Manuel Alexandre Saraiva,Giancarlo Cravotto,Jose M. Lorenzo
  • Publisher : Woodhead Publishing
  • Release Date : 2019-06-07
  • ISBN : 9780128141755
GET THIS BOOKInnovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic science, nutrition and food science in the development of healthy products, introduce the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds, describe how processing affects bioavailability and bioaccessibility of lipids, particularly fatty acids, protein, amino acids and carbohydrates,

Green Extraction of Natural Products

Green Extraction of Natural Products
  • Author : Farid Chemat,Jochen Strube
  • Publisher : John Wiley & Sons
  • Release Date : 2016-03-11
  • ISBN : 9783527676811
GET THIS BOOKGreen Extraction of Natural Products

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts

Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds
  • Author : Madan L. Verma,Anuj K. Chandel
  • Publisher : Elsevier
  • Release Date : 2019-07-20
  • ISBN : 9780444643247
GET THIS BOOKBiotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
  • Author : Quan V. Vuong
  • Publisher : CRC Press
  • Release Date : 2017-09-07
  • ISBN : 9781498741323
GET THIS BOOKUtilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural

Green Extraction Techniques: Principles, Advances and Applications

Green Extraction Techniques: Principles, Advances and Applications
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2017-07-17
  • ISBN : 9780444638694
GET THIS BOOKGreen Extraction Techniques: Principles, Advances and Applications

Green Extraction Techniques: Principles, Advances and Applications, Volume 76, the first work to compile all the multiple green extraction techniques and applications currently available, provides the most recent analytical advances in the main green extraction techniques. This new release includes a variety of comprehensively presented topics, including chapters on Green Analytical Chemistry: The Role of Green Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and Supercritical Fluid Extraction, Pressurized Hot Water Extraction of Bioactives,