The Technology of Wafers and Waffles I

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  • Publisher : Academic Press
  • Release : 16 May 2017
  • ISBN : 9780128114520
  • Page : 712 pages
  • Rating : 5/5 from 1 voters

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The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles. Serves as a complete reference book on wafer and waffle technology and manufacturing, the first of its kind Covers specific ingredient technology such as water quality, wheat flour, starches, dextrins, oils and fats for wafer and waffles Explores wafer and waffle product types, development, ingredients, manufacturing and quality assurance Explains the scientific background of wafer and waffle baking Informs both artisan and industrial bakers about many related areas of bakery product manufacturing

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The Technology of Wafers and Waffles I

The Technology of Wafers and Waffles I
  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Release Date : 2017-05-16
  • ISBN : 9780128114520
GET THIS BOOKThe Technology of Wafers and Waffles I

The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat

The Technology of Wafers and Waffles II

The Technology of Wafers and Waffles II
  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Release Date : 2018-12-19
  • ISBN : 0128094370
GET THIS BOOKThe Technology of Wafers and Waffles II

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe

The Technology of Wafers and Waffles II

The Technology of Wafers and Waffles II
  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Release Date : 2018-11-30
  • ISBN : 9780128119723
GET THIS BOOKThe Technology of Wafers and Waffles II

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe

Two Fifteenth-century Cookery-books

Two Fifteenth-century Cookery-books
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  • Publisher : Рипол Классик
  • Release Date : 1888
  • ISBN : STANFORD:36105005675678
GET THIS BOOKTwo Fifteenth-century Cookery-books

This cookbook contains two full books from the 15th century as well as many extracts from 15th-century manuscripts.

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  • Publisher : Clarkson Potter
  • Release Date : 2015-10-06
  • ISBN : 9780804187145
GET THIS BOOKLaura in the Kitchen

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched

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  • Publisher : Workman Publishing
  • Release Date : 2014-08-25
  • ISBN : 9780761183181
GET THIS BOOKWill It Waffle?

“This book is pure culinary fun!” —Gale Gand, pastry chef, author, restaurateur, and TV personality Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in). Why waffle? The Ease! Waffled Bacon and Eggs: First, waffle the bacon—fast, crisp,

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  • Author : Steve Breen
  • Publisher : HarperCollins
  • Release Date : 2016-06-14
  • ISBN : 9780062459589
GET THIS BOOKWoodpecker Wants a Waffle

One day Benny the woodpecker awakens to the best tummy-rumbling smell ever and discovers it’s something called waffles. He must taste them! He pecks on the door of the waffle house, but he gets the boot. He tries to sneak in, but he gets swept away. Each time Benny tries, he just can’t seem to get to those delicious waffles. The other forest animals laugh at him: “Woodpeckers don’t eat waffles!” they say. But Benny has a

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  • Author : Dawn Yanagihara
  • Publisher : Chronicle Books
  • Release Date : 2014-03-11
  • ISBN : 9781452138411
GET THIS BOOKWaffles

Explore the delicious possibilities of sweet and savory waffles with this collection of mouthwatering recipes. Who can resist the tempting peaks and valleys of buttery, perfectly golden waffles? This delightfully illustrated cookbook features more than thirty recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—including childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the

JOC All New Rev. - 1997

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  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,Maria Guarnaschelli
  • Publisher : Simon and Schuster
  • Release Date : 1997-11-05
  • ISBN : 9780684818702
GET THIS BOOKJOC All New Rev. - 1997

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

A Mighty Fine Way to Live and Die

A Mighty Fine Way to Live and Die
  • Author : Carl Storm
  • Publisher : Backstrap Ltd
  • Release Date : 2006
  • ISBN : 9780955415500
GET THIS BOOKA Mighty Fine Way to Live and Die

Marshall becomes a major Hollywood Player. A talented Actor/ Director/Writer/Novelist -- he has it all but someone genuine to love and when he finds it, and it is savagely taken away from him, he finds himself embroiled in a crime that is as mysterious as it proves hard to solve by the New York detectives that have been specially chosen for this investigation . What are they investigating that has the police chief running scared!? Book 1, four children in

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  • Author : Bill Farrel,Pam Farrel
  • Publisher : Harvest House Publishers
  • Release Date : 2016-12-27
  • ISBN : 9780736968898
GET THIS BOOKMen Are Like Waffles--Women Are Like Spaghetti

Men Are Like Waffles—Women Are Like Spaghettihas helped thousands of couples understand each other better. I will continue to recommend this book as a "must read." —Gary Chapman, bestselling author of The 5 Love Languages® Pam and Bill Farrel have the ability to take an everyday menu of spaghetti and waffles and transform biblical, practical wisdom into a word picture that has encouraged, equipped, and inspired couples worldwide. —Dr. Kevin Leman, bestselling author of The Birth Order Book and Sheet

The Oxford Companion to Sugar and Sweets

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  • Author : Darra Goldstein,Sidney Mintz,Michael Krondl,Laura Mason
  • Publisher : Oxford University Press, USA
  • Release Date : 2015
  • ISBN : 9780199313396
GET THIS BOOKThe Oxford Companion to Sugar and Sweets

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

Dictionary of Occupational Titles

Dictionary of Occupational Titles
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1949
  • ISBN : UOM:39015024288840
GET THIS BOOKDictionary of Occupational Titles

Supplement to 3d ed. called Selected characteristics of occupations (physical demands, working conditions, training time) issued by Bureau of Employment Security.

Dictionary of Occupational Titles

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  • Author : United States Employment Service
  • Publisher : Unknown
  • Release Date : 1949
  • ISBN : MINN:31951D02881493P
GET THIS BOOKDictionary of Occupational Titles

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  • Author : John Ayto
  • Publisher : A&C Black
  • Release Date : 2009-01-01
  • ISBN : 9781408101605
GET THIS BOOKWord Origins

The average contemporary English speaker knows 50,000 words. Yet stripped down to its origins, this apparently huge vocabulary is in reality much smaller, derived from Latin, French and the Germanic languages. It is estimated that every year, 800 neologisms are added to the English language: acronyms (nimby), blended words (motel), and those taken from foreign languages (savoir-faire). Laid out in an A-Z format with detailed cross references, and written in a style that is both authoritative and accessible, Word Origins is a