The Technology of Wafers and Waffles I

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  • Publisher : Academic Press
  • Release : 16 May 2017
  • ISBN : 9780128114520
  • Page : 712 pages
  • Rating : 5/5 from 1 voters

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The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles. Serves as a complete reference book on wafer and waffle technology and manufacturing, the first of its kind Covers specific ingredient technology such as water quality, wheat flour, starches, dextrins, oils and fats for wafer and waffles Explores wafer and waffle product types, development, ingredients, manufacturing and quality assurance Explains the scientific background of wafer and waffle baking Informs both artisan and industrial bakers about many related areas of bakery product manufacturing

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The Technology of Wafers and Waffles I

The Technology of Wafers and Waffles I
  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Release Date : 2017-05-16
  • ISBN : 9780128114520
GET THIS BOOKThe Technology of Wafers and Waffles I

The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat

The Technology of Wafers and Waffles II

The Technology of Wafers and Waffles II
  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Release Date : 2018-11-30
  • ISBN : 9780128119723
GET THIS BOOKThe Technology of Wafers and Waffles II

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe

Two Fifteenth-century Cookery-books

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  • Publisher : Рипол Классик
  • Release Date : 1888
  • ISBN : STANFORD:36105005675678
GET THIS BOOKTwo Fifteenth-century Cookery-books

JOC All New Rev. - 1997

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  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,Maria Guarnaschelli
  • Publisher : Simon and Schuster
  • Release Date : 1997-11-05
  • ISBN : 9780684818702
GET THIS BOOKJOC All New Rev. - 1997

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Dictionary of Occupational Titles

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  • Author : United States Employment Service
  • Publisher : Unknown
  • Release Date : 1949
  • ISBN : MINN:31951D02881493P
GET THIS BOOKDictionary of Occupational Titles

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The Oxford Companion to Sugar and Sweets
  • Author : Darra Goldstein
  • Publisher : Oxford Companions
  • Release Date : 2015
  • ISBN : 9780199313396
GET THIS BOOKThe Oxford Companion to Sugar and Sweets

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

Dictionary of Occupational Titles

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1949
  • ISBN : UOM:39015024288840
GET THIS BOOKDictionary of Occupational Titles

Supplement to 3d ed. called Selected characteristics of occupations (physical demands, working conditions, training time) issued by Bureau of Employment Security.

Will It Waffle?

Will It Waffle?
  • Author : Daniel Shumski
  • Publisher : Workman Publishing Company
  • Release Date : 2014-08-25
  • ISBN : 9780761183181
GET THIS BOOKWill It Waffle?

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation

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  • Author : John Ayto
  • Publisher : A&C Black
  • Release Date : 2009-01-01
  • ISBN : 9781408101605
GET THIS BOOKWord Origins

The average contemporary English speaker knows 50,000 words. Yet stripped down to its origins, this apparently huge vocabulary is in reality much smaller, derived from Latin, French and the Germanic languages. It is estimated that every year, 800 neologisms are added to the English language: acronyms (nimby), blended words (motel), and those taken from foreign languages (savoir-faire). Laid out in an A-Z format with detailed cross references, and written in a style that is both authoritative and accessible, Word Origins is a

The Century Dictionary and Cyclopedia: The Century dictionary ... prepared under the superintendence of William Dwight Whitney ... rev. & enl. under the superintendence of Benjamin E. Smith

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1911
  • ISBN : UOM:39015036876848
GET THIS BOOKThe Century Dictionary and Cyclopedia: The Century dictionary ... prepared under the superintendence of William Dwight Whitney ... rev. & enl. under the superintendence of Benjamin E. Smith

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America
  • Author : Andrew Smith
  • Publisher : Oxford University Press
  • Release Date : 2013-01-31
  • ISBN : 9780199734962
GET THIS BOOKThe Oxford Encyclopedia of Food and Drink in America

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Waffles

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  • Author : Dawn Yanagihara
  • Publisher : Chronicle Books
  • Release Date : 2014-03-11
  • ISBN : 9781452138411
GET THIS BOOKWaffles

Explore the delicious possibilities of sweet and savory waffles with this collection of mouthwatering recipes. Who can resist the tempting peaks and valleys of buttery, perfectly golden waffles? This delightfully illustrated cookbook features more than thirty recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—including childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the

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  • Publisher : Backstrap Ltd
  • Release Date : 2006
  • ISBN : 9780955415500
GET THIS BOOKA Mighty Fine Way to Live and Die

Marshall becomes a major Hollywood Player. A talented Actor/ Director/Writer/Novelist -- he has it all but someone genuine to love and when he finds it, and it is savagely taken away from him, he finds himself embroiled in a crime that is as mysterious as it proves hard to solve by the New York detectives that have been specially chosen for this investigation . What are they investigating that has the police chief running scared!? Book 1, four children in

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  • Publisher : Simon and Schuster
  • Release Date : 2001-06-12
  • ISBN : 9780743206426
GET THIS BOOKJoy of Cooking: All About Breakfast and Brunch

The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.

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  • Publisher : W. W. Norton & Company
  • Release Date : 2017-08-15
  • ISBN : 9780393634273
GET THIS BOOKBraveTart: Iconic American Desserts

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s