Understanding Extrusion

• Author : Chris Rauwendaal
• Publisher : Unknown
• Release Date : 2018-12-10
• ISBN : 156990698X

"The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as well as to those new to the field. It is primarily written for extruder operators, supervisors, technical service personnel, and process engineers. Designed for on-the-job use, it guides the reader step by step through material issues, machinery, processing, and troubleshooting. This revised and extended third edition now also covers interpretation of extrusion process data, analysis of shrink void

• Author : Richard Gendron
• Publisher : CRC Press
• Release Date : 2004-10-28
• ISBN : 9780203502167

As researchers seek replacements for banned, ozone-depleting foaming agents, the authors of Thermoplastic Foam Processing: Principles and Development strive to develop a better understanding of foaming processes and find solutions for day-to-day practice. This book presents the latest research in foam extrusion and physical foaming agents with a st

• Author : Ashok Kumar Dubey
• Publisher : Springer
• Release Date : 2014-07-08
• ISBN : 9783319055886

The book provides a model for the structural evolution of the Himalaya with relevant background information making it easily accessible to earth scientists specializing in other areas. The book is divided into two parts: The first part describes the basic principles of structural geology that are required to understand the evolutionary model described in the second part. The book incorporates some of the commonly ignored structural features, such as Pre-Himalayan rift tectonics, reactivation of faults, simultaneous development of folds and

• Author : Isaac Ghebre-Sellassie,Charles E. Martin,Feng Zhang,James DiNunzio
• Publisher : CRC Press
• Release Date : 2018-03-05
• ISBN : 9781351129008

The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now it is expanded and improved, just like the usage of extrusion has expanded, improved and evolved into an accepted manufacturing technology to continuously mix active pharmaceutical ingredients with excipients for a myriad of traditional and novel dosage forms. Pharmaceutical Extrusion Technology, Second Edition reflects how this has spawned numerous research activities, in addition to hardware and process advancements. It offers new authors,

• Author : Michael A. Repka,Nigel Langley,James DiNunzio
• Publisher : Springer Science & Business Media
• Release Date : 2013-10-11
• ISBN : 9781461484325

This volume provides readers with the basic principles and fundamentals of extrusion technology and a detailed description of the practical applications of a variety of extrusion processes, including various pharma grade extruders. In addition, the downstream production of films, pellets and tablets, for example, for oral and other delivery routes, are presented and discussed utilizing melt extrusion. This book is the first of its kind that discusses extensively the well-developed science of extrusion technology as applied to pharmaceutical drug product

• Author : Girish M. Ganjyal
• Publisher : Elsevier
• Release Date : 2020-07-25
• ISBN : 9780128153611

Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in

• Author : Judson M. Harper
• Publisher : CRC Press
• Release Date : 2019-07-30
• ISBN : 9781000694352

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

• Author : Mian N. Riaz
• Publisher : CRC Press
• Release Date : 2000-02-01
• ISBN : 9781482278859

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various typ

• Author : Isaac Ghebre-Selassie,Charles Martin
• Publisher : CRC Press
• Release Date : 2003-05-14
• ISBN : 9780824755201

Pharmaceutical Extrusion Technology is the only resource to provide in-depth descriptions and analyses of the key parameters of extruders and extrusion processes. The book highlights the applicability of melt extrusion in pharmaceutical drug development and product manufacturing, including controlled release, dissolution rate and bioavailability enhancement, and granulation technology. It brings together the technical information necessary to develop and market pharmaceutical dosage forms that meet current quality and regulatory requirements and details extruder hardware and controls, process definition and troubleshooting of

• Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
• Publisher : Academic Press
• Release Date : 2015-12-17
• ISBN : 9780123947864

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become

• Author : Marina Ismael Michen
• Publisher : KIT Scientific Publishing
• Release Date : 2011
• ISBN : 9783866446533

• Author : Wiley-VCH
• Publisher : John Wiley & Sons
• Release Date : 2016-03-18
• ISBN : 9783527685950

Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial

• Author : Anilkumar G. Gaonkar
• Publisher : Elsevier
• Release Date : 1995-10-13
• ISBN : 0080531849

Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing,

• Author : H Behery
• Publisher : Elsevier
• Release Date : 2005-10-31
• ISBN : 9781845690984

It is a consumer’s instinct to use the sense of touch when choosing a garment; to describe and assess the fabric quality and its suitability for a specific end use. The way that the fabric feels is described as its handle or ‘fabric hand’. Fabric hand can be evaluated by mechanical or electronic devices and by human judges using psychophysical or psychological techniques. Effect of mechanical and physical properties on fabric hand thoroughly explores the techniques and issues involved

• Author : Guido Tiana,Luca Giorgetti
• Publisher : CRC Press
• Release Date : 2019-01-15
• ISBN : 9781351387002

This book provides a timely summary of physical modeling approaches applied to biological datasets that describe conformational properties of chromosomes in the cell nucleus. Chapters explain how to convert raw experimental data into 3D conformations, and how to use models to better understand biophysical mechanisms that control chromosome conformation. The coverage ranges from introductory chapters to modeling aspects related to polymer physics, and data-driven models for genomic domains, the entire human genome, epigenome folding, chromosome structure and dynamics, and predicting 3