Ultraviolet LED Technology for Food Applications

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  • Publisher : Academic Press
  • Release : 10 August 2019
  • ISBN : 9780128177952
  • Page : 146 pages
  • Rating : 4.5/5 from 103 voters

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Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration. Brings unique advantages of LEDs for foods from farm to kitchens Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage Investigates UV LEDs in food safety

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Ultraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Applications
  • Author : Tatiana Koutchma
  • Publisher : Academic Press
  • Release Date : 2019-08-10
  • ISBN : 9780128177952
GET THIS BOOKUltraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in

Ultraviolet Light in Food Technology

Ultraviolet Light in Food Technology
  • Author : Tatiana Koutchma
  • Publisher : CRC Press
  • Release Date : 2019-05-20
  • ISBN : 9781000650440
GET THIS BOOKUltraviolet Light in Food Technology

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the

Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry
  • Author : M. Selvamuthukumaran,Sajid Maqsood
  • Publisher : CRC Press
  • Release Date : 2021-11-09
  • ISBN : 9781000464993
GET THIS BOOKNon-Thermal Processing Technologies for the Dairy Industry

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability. There are some emerging non-thermal processing techniques such as pulsed light, cold plasma, high pressure processing, ultrasonic, UV pasteurization, or ozone treatments, which can be successfully employed in

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • ISBN : 9780128157824
GET THIS BOOKInnovative Food Processing Technologies

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives

Stress Responses of Foodborne Pathogens

Stress Responses of Foodborne Pathogens
  • Author : Tian Ding
  • Publisher : Springer Nature
  • Release Date : 2022-06-25
  • ISBN : 9783030905781
GET THIS BOOKStress Responses of Foodborne Pathogens

Food Safety Engineering

Food Safety Engineering
  • Author : Ali Demirci,Hao Feng,Kathiravan Krishnamurthy
  • Publisher : Springer Nature
  • Release Date : 2020-05-28
  • ISBN : 9783030426606
GET THIS BOOKFood Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes

Stress Tolerance in Horticultural Crops

Stress Tolerance in Horticultural Crops
  • Author : Ajay Kumar,Avinash Chandra Rai,Ashutosh Rai,Krishna Kumar Rai,Ved Prakash Rai
  • Publisher : Woodhead Publishing
  • Release Date : 2021-05-28
  • ISBN : 9780323853637
GET THIS BOOKStress Tolerance in Horticultural Crops

Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies and recent advancements in the area of abiotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing and functional genomics approaches. Further sections present specific insights on different aspects of abiotic stress tolerance from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics and genomics assisted breeding.

Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies
  • Author : Tatiana Koutchma
  • Publisher : Academic Press
  • Release Date : 2021-11-26
  • ISBN : 9780128165324
GET THIS BOOKValidation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorganisms of concern and their surrogates, validation and verification of critical processing conditions, treatment uniformity, process control and instrumentation. Topics are discussed in order to facilitate HPP and UV technologies implementation, thus mitigating risks during production and processing. Other sections deal with

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
  • Author : Megh R. Goyal,Preeti Birwal,Monika Sharma
  • Publisher : CRC Press
  • Release Date : 2021-11-25
  • ISBN : 9781000353662
GET THIS BOOKHandbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are also discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging

UV-B Radiation and Plant Life

UV-B Radiation and Plant Life
  • Author : Brian R Jordan
  • Publisher : CABI
  • Release Date : 2017-10-11
  • ISBN : 9781780648590
GET THIS BOOKUV-B Radiation and Plant Life

Ultraviolet-B radiation (UV-B) has profound effects on plant growth and development, and exposure varies with ozone depletion and across geographic regions, with ecosystem and agricultural consequences. This book deals with large-scale impacts but also how UV-B affects plants at the molecular level is also fascinating, and the UV-B photoreceptor has only recently been characterised. While UV-B radiation can be damaging, it also has a more positive role in plant photomorphogenesis. Consequently UV-B treatments are being developed as innovative approaches to

Photopolymerisation Initiating Systems

Photopolymerisation Initiating Systems
  • Author : Jacques Lalevée,Jean-Pierre Fouassier
  • Publisher : Royal Society of Chemistry
  • Release Date : 2018-08-10
  • ISBN : 9781788014946
GET THIS BOOKPhotopolymerisation Initiating Systems

Photoinitiating systems play a key role in the starting point of a polymerization reaction under exposure to a UV or a visible light. The number of publications discussing photoinitiating systems for polymerization has seen a significant growth in recent years and this book provides an update on their latest research developments. The book covers different types of photoinitiating systems including UV radical photoinitiators, long wavelength sensitive radical photoinitiators, cationic photoinitiators and water soluble photoinitiators as well as a chapter on

Food Plant Safety

Food Plant Safety
  • Author : Tatiana Koutchma
  • Publisher : Elsevier
  • Release Date : 2014-03-11
  • ISBN : 9780124166677
GET THIS BOOKFood Plant Safety

Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to

Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides
  • Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
  • Publisher : Elsevier
  • Release Date : 2020-12-03
  • ISBN : 9780128193136
GET THIS BOOKFood, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry,

Radiation Technology for Polymers

Radiation Technology for Polymers
  • Author : Jiri George Drobny
  • Publisher : CRC Press
  • Release Date : 2021-04-25
  • ISBN : 9780429574931
GET THIS BOOKRadiation Technology for Polymers

This practical book sets the standard as a valuable, time-saving resource offering systematic fundamental information about industrial radiation technologies. This new edition explores updates to emerging applications of ultraviolet (UV) and electron beam (EB) radiation to polymer processing and offers updates throughout to detail changes changes, new trends, and general issues in radiation technology. It presents vital, cutting-edge information to aid further reduction of volatile organic compounds and toxic substances in the environment, develop alternative sources of energy, and harness

Optoelectronics

Optoelectronics
  • Author : Dave Birtalan,William Nunley
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • ISBN : 9781351834735
GET THIS BOOKOptoelectronics

Organized as a mini-encyclopedia of infrared optoelectronic applications, this long awaited new edition of an industry standard updates and expands on the groundbreaking work of its predecessor. Pioneering experts, responsible for many advancements in the field, provide engineers with a fundamental understanding of semiconductor physics and the technical information needed to design infrared optoelectronic devices. Fully revised to reflect current developments in the field, Optoelectronics: Infrared-Visible-Ultraviolet Devices and Applications, Second Edition reviews relevant semiconductor fundamentals, including device physics, from an