Trends in Personalized Nutrition

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  • Publisher : Academic Press
  • Release : 23 May 2019
  • ISBN : 9780128172650
  • Page : 368 pages
  • Rating : 4.5/5 from 103 voters

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Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

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Trends in Personalized Nutrition

Trends in Personalized Nutrition
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-23
  • ISBN : 9780128172650
GET THIS BOOKTrends in Personalized Nutrition

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product

Personalized Nutrition

Personalized Nutrition
  • Author : George Moschonis,Katherine Livingstone,Jessica Biesiekierski
  • Publisher : MDPI
  • Release Date : 2019-08-26
  • ISBN : 9783039214457
GET THIS BOOKPersonalized Nutrition

“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology,

Nutrigenomics and the Future of Nutrition

Nutrigenomics and the Future of Nutrition
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2018-08-27
  • ISBN : 9780309477642
GET THIS BOOKNutrigenomics and the Future of Nutrition

On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.

Personalized Nutrition as Medical Therapy for High-Risk Diseases

Personalized Nutrition as Medical Therapy for High-Risk Diseases
  • Author : Nilanjana Maulik
  • Publisher : CRC Press
  • Release Date : 2020-04-18
  • ISBN : 9781351621847
GET THIS BOOKPersonalized Nutrition as Medical Therapy for High-Risk Diseases

Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset and severity of symptoms. Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment,

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
  • Author : Lynnette R. Ferguson
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 9781439876817
GET THIS BOOKNutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo

Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2022-05-17
  • ISBN : 9780323855587
GET THIS BOOKFunctional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on their application in developing new bakery products, Guiding the formulation of baked goods for the elderly population through food oral processing: challenges and opportunities, Gluten free bakery products: Ingredients and

Estonian Biotechnology Programme - Feasibility Study

Estonian Biotechnology Programme - Feasibility Study
  • Author : Anonim
  • Publisher : Ministry of Economics
  • Release Date : 2022-06-25
  • ISBN : 9789985987575
GET THIS BOOKEstonian Biotechnology Programme - Feasibility Study

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • ISBN : 9780128163962
GET THIS BOOKComprehensive Foodomics

Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • ISBN : 9780081003404
GET THIS BOOKDeveloping Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following

Trends in Non-alcoholic Beverages

Trends in Non-alcoholic Beverages
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-29
  • ISBN : 9780128169391
GET THIS BOOKTrends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource

Biotechnology: Recent Trends and Emerging Dimensions

Biotechnology: Recent Trends and Emerging Dimensions
  • Author : Atul Bhargava,Shilpi Srivastava
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • ISBN : 9781351359337
GET THIS BOOKBiotechnology: Recent Trends and Emerging Dimensions

Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers in the field.

Probiotics

Probiotics
  • Author : Adriano Brandelli
  • Publisher : Academic Press
  • Release Date : 2021-12-15
  • ISBN : 9780323903554
GET THIS BOOKProbiotics

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced, technological aspects of probiotics for food formulation, nutrition and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationships of probiotics with health. Finally, the book covers regulatory aspects. Food scientists, nutritionists, dieticians, pharmaceutical

Personalized Nutrition

Personalized Nutrition
  • Author : Frans Kok,Laura Bouwman,Frank Desiere
  • Publisher : CRC Press
  • Release Date : 2007-08-24
  • ISBN : 1420009176
GET THIS BOOKPersonalized Nutrition

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a

Personalized Nutrition for the Diverse Needs of Infants and Children

Personalized Nutrition for the Diverse Needs of Infants and Children
  • Author : Dennis M. Bier,J. Bruce German,Bo Lönnerdal
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2008
  • ISBN : 9783805585538
GET THIS BOOKPersonalized Nutrition for the Diverse Needs of Infants and Children

Research shows that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this human diversity in nutritional response to diet - as well as the subsequent consequences to human health - to specific genetic elements. At the same time, evidence suggests that diet itself

Software Engineering Application in Informatics

Software Engineering Application in Informatics
  • Author : Radek Silhavy,Petr Silhavy,Zdenka Prokopova
  • Publisher : Springer Nature
  • Release Date : 2021-11-16
  • ISBN : 9783030903183
GET THIS BOOKSoftware Engineering Application in Informatics

This book constitutes the first part of refereed proceedings of the 5th Computational Methods in Systems and Software 2021 (CoMeSySo 2021). The CoMeSySo 2021 Conference is breaking the barriers, being held online. CoMeSySo 2021 intends to provide an international forum for the discussion of the latest high-quality research results. The software engineering, computer science, and artificial intelligence are crucial topics for the research within an intelligent systems problem domain.