Therapeutic Foods

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-09-23
• ISBN : 9780128112670

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2018-04-18
• ISBN : 9780128146262

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human

• Author : Michael T. Murray,Joseph E. Pizzorno,Lara Pizzorno
• Publisher : Simon and Schuster
• Release Date : 2005
• ISBN : 9780743474023

Drawing on research data, the authors take readers beyond mere nutritional facts and share clinical discoveries on what and how foods stimulate the body's natural ability to rejuvenate and heal.

• Author : Victoria Shanta Retelny
• Publisher : Penguin
• Release Date : 2011-07-05
• ISBN : 9781101540336

Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like high cholesterol and blood pressure, sleep disorders, memory problems, allergies, PMS, migraines, and arthritis.

• Author : Robert Nelson
• Publisher : Lulu Press, Inc
• Release Date : 2012-06-21
• ISBN : 9781105880247

Scientists at universities have found that certain foods referenced in the Bible...have everything we need to be healthy. And this is scientifically proven. But you have to trick your brain into telling your body when you're full so you don't overeat. That's done with potent foods that make you feel full while burning fat and tasting great. In 17 Foods That Heal: Healthy Healing Foods from the Bible, you will discover: Scientists at Montana State University discovered that eating three

• Author : United States. Food and Drug Administration
• Publisher : Unknown
• Release Date : 1963
• ISBN : UOM:39015038667344

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2017-09-01
• ISBN : 9780128112717

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest

• Author : Peter Havasi
• Publisher : Lulu.com
• Release Date : 2022-06-30
• ISBN : 9781291453607

• Author : Anonim
• Publisher : Elsevier
• Release Date : 2018-11-08
• ISBN : 9780128126882

The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and

• Author : Yolanda Lewis-Ragland MD
• Publisher : Balboa Press
• Release Date : 2018-11-27
• ISBN : 9781982216054

In this new era of personal health maintenance, Dr. Yolanda’s S.O.U.L. Food Therapy: How Savory, Organic, Unprocessed, Living Food Saves Lives sets itself apart as an effective personal health and wellness guide that is ideal for today’s busy professional, stay-at-home parent, or college or graduate student (or fill in the blank with your situation). The content is —comprehensive yet easy to understand; —well substantiated by references that are relevant, credible, and current; —full of practical

• Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
• Publisher : Academic Press
• Release Date : 2018-03-29
• ISBN : 9780128115008

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference

• Author : Dr. Chhaya N. Vidhale , Dr. S. R. Kubde
• Publisher : Ashok Yakkaldevi
• Release Date : 2022-06-28
• ISBN : 9781435764910

INTRODUCTION - The reflection of Home science textback to ancient days when special education on all aspects of life was given to girls for managing harmonious home and family life till formal education for girls in this direction was introduced by Madras mission school in 1915.The girls were educated on aspects like taking good care of children, supplying nutritious food to family, building health of family and managing their homes. This was the initiation of the concept of Home science

• Author : Anonim
• Publisher : Emerald Group Publishing
• Release Date : 2015-12-15
• ISBN : 9781785602122

International trade agreements are central to food security. Food security and poverty are also linked. Even with increased productivity, problems attached to food security cannot be solved without significant changes in income distribution.

• Author : Gopal Kumar Sharma,Anil Dutt Semwal,Dev Kumar Yadav
• Publisher : CRC Press
• Release Date : 2021-11-30
• ISBN : 9781000505559

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain is discussed in length. Besides, providing basic nutrition food has become an essential source of health promoting phyto-ingredients too.

• Author : Charis Michel Galanakis
• Publisher : Academic Press
• Release Date : 2019-07-20
• ISBN : 9780128175170

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products,