The Science of Animal Growth and Meat Technology

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Read or download book entitled The Science of Animal Growth and Meat Technology written by Steven M. Lonergan and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that The Science of Animal Growth and Meat Technology book is available in the library.

  • Publisher : Academic Press
  • Release : 27 October 2018
  • ISBN : 9780128152782
  • Page : 300 pages
  • Rating : 4.5/5 from 103 voters

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The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology
  • Author : Steven M. Lonergan,David G. Topel,Dennis N. Marple
  • Publisher : Academic Press
  • Release Date : 2018-10-27
  • ISBN : 9780128152782
GET THIS BOOKThe Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat

The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology
  • Author : David G. Topel,Dennis Neil Marple,Steven Michael Lonergan,F. C., F Parrish, Jr.,Parrish. F. C.
  • Publisher : Unknown
  • Release Date : 2013-10-21
  • ISBN : 1492804207
GET THIS BOOKThe Science of Animal Growth and Meat Technology

This book was developed to help provide students with an understanding of the principles of meat science and technology starting with prenatal growth of domestic animals through postnatal growth. It was prepared for students with an animal science interest and relates the science of animal production to technologies and meat quality traits that are important in the meat and animal industries. It provides the student with a unique opportunity to associate animal growth traits, production and marketing traits to carcass

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
  • Author : Daneysa L. Kalschne,Marinês P. Corso ,Cristiane Canan
  • Publisher : Bentham Science Publishers
  • Release Date : 2020-08-31
  • ISBN : 9789811470172
GET THIS BOOKAdvances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat production processing plants, with the advent of more consumer conscious production values across the food processing industry and a changing attitude among some communities towards the consumption of products from animal origin. The development of meat science and technology has brought solutions that allow the consumption of meat in a greater

Application of Nano/Microencapsulated Ingredients in Food Products

Application of Nano/Microencapsulated Ingredients in Food Products
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-10-17
  • ISBN : 9780128165195
GET THIS BOOKApplication of Nano/Microencapsulated Ingredients in Food Products

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active

Food Science and Technology

Food Science and Technology
  • Author : Oluwatosin Ademola Ijabadeniyi
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2020-12-07
  • ISBN : 9783110667578
GET THIS BOOKFood Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book

The Water–Energy–Food Nexus

The Water–Energy–Food Nexus
  • Author : Subramanian Senthilkannan Muthu
  • Publisher : Springer Nature
  • Release Date : 2021-05-02
  • ISBN : 9789811602399
GET THIS BOOKThe Water–Energy–Food Nexus

Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with

The Best of Times, The Worst of Times

The Best of Times, The Worst of Times
  • Author : Paul Behrens
  • Publisher : Black Spot Books
  • Release Date : 2020-09-17
  • ISBN : 9781911648109
GET THIS BOOKThe Best of Times, The Worst of Times

The environmental emergency is the greatest threat we face. Preventing it will require an unprecedented political and social response. And yet, there is still hope. Academic, physicist, environmental expert and award-winning science communicator Paul Behrens presents a radical analysis of a civilisation on the brink of catastrophe. Setting out the pressing existential threats we face, he writes, in alternating chapters, of what the future could look like at its most pessimistic and hopeful. In lucid prose, Behrens argues that structural

Animal Agriculture

Animal Agriculture
  • Author : Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu
  • Publisher : Academic Press
  • Release Date : 2019-10-25
  • ISBN : 9780128170533
GET THIS BOOKAnimal Agriculture

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating

Lawrie's Meat Science

Lawrie's Meat Science
  • Author : Fidel Toldra
  • Publisher : Woodhead Publishing
  • Release Date : 2017-04-29
  • ISBN : 9780081006979
GET THIS BOOKLawrie's Meat Science

Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat

Meat Science

Meat Science
  • Author : P. D. Warriss
  • Publisher : CABI
  • Release Date : 2010
  • ISBN : 9781845935931
GET THIS BOOKMeat Science

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals

63rd International Congress of Meat Science and Technology

63rd International Congress of Meat Science and Technology
  • Author : Declan Troy,Ciara McDonnell,Laura Hinds,Joseph Kerry
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2017-08-14
  • ISBN : 9789086868605
GET THIS BOOK63rd International Congress of Meat Science and Technology

This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances

Principles of Animal Growth and Development

Principles of Animal Growth and Development
  • Author : David E. Gerrard,Alan L. Grant
  • Publisher : Kendall Hunt
  • Release Date : 2003
  • ISBN : 0787291471
GET THIS BOOKPrinciples of Animal Growth and Development

The Genetics of Cattle, 2nd Edition

The Genetics of Cattle, 2nd Edition
  • Author : Dorian Garrick,Anatoly Ruvinsky
  • Publisher : CABI
  • Release Date : 2014-11-28
  • ISBN : 9781780642215
GET THIS BOOKThe Genetics of Cattle, 2nd Edition

Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy

Lawrie’s Meat Science

Lawrie’s Meat Science
  • Author : R. A. Lawrie,David Ledward
  • Publisher : Woodhead Publishing
  • Release Date : 2014-01-23
  • ISBN : 9781845691615
GET THIS BOOKLawrie’s Meat Science

Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through

Principles of Meat Science

Principles of Meat Science
  • Author : Elton David Aberle
  • Publisher : Kendall Hunt
  • Release Date : 2001
  • ISBN : 0787247200
GET THIS BOOKPrinciples of Meat Science