The Role of Ecosystem Services in Sustainable Food Systems

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Read or download book entitled The Role of Ecosystem Services in Sustainable Food Systems written by Leonard Rusinamhodzi and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that The Role of Ecosystem Services in Sustainable Food Systems book is available in the library.

  • Publisher : Academic Press
  • Release : 12 November 2019
  • ISBN : 9780128175095
  • Page : 302 pages
  • Rating : 4.5/5 from 103 voters

Download The Role of Ecosystem Services in Sustainable Food Systems in PDF, Epub and Kindle

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services

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The Role of Ecosystem Services in Sustainable Food Systems

The Role of Ecosystem Services in Sustainable Food Systems
  • Author : Leonard Rusinamhodzi
  • Publisher : Academic Press
  • Release Date : 2019-11-12
  • ISBN : 9780128175095
GET THIS BOOKThe Role of Ecosystem Services in Sustainable Food Systems

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food

Biodiversity, Food and Nutrition

Biodiversity, Food and Nutrition
  • Author : Danny Hunter,Eliot Gee,Teresa Borelli
  • Publisher : Routledge
  • Release Date : 2020-05-02
  • ISBN : 0367141515
GET THIS BOOKBiodiversity, Food and Nutrition

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the

Agroecology

Agroecology
  • Author : Stephen R. Gliessman
  • Publisher : CRC Press
  • Release Date : 2014-12-09
  • ISBN : 9781498728461
GET THIS BOOKAgroecology

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

Local Food Plants of Brazil

Local Food Plants of Brazil
  • Author : Michelle Cristine Medeiros Jacob,Ulysses Paulino Albuquerque
  • Publisher : Springer Nature
  • Release Date : 2021-06-03
  • ISBN : 9783030691394
GET THIS BOOKLocal Food Plants of Brazil

There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as

Agroecology

Agroecology
  • Author : Stephen R. Gliessman
  • Publisher : CRC Press
  • Release Date : 2006-11-15
  • ISBN : 9781498715577
GET THIS BOOKAgroecology

Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author

Sustainable Food Systems

Sustainable Food Systems
  • Author : Robert Biel
  • Publisher : UCL Press
  • Release Date : 2016-12-05
  • ISBN : 9781911307082
GET THIS BOOKSustainable Food Systems

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty,

Sustainable Food Production

Sustainable Food Production
  • Author : Shahid Naeem,Suzanne Lipton,Tiff van Huysen
  • Publisher : Columbia University Press
  • Release Date : 2021-11-02
  • ISBN : 9780231548441
GET THIS BOOKSustainable Food Production

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the

Developing Sustainable Food Systems, Policies, and Securities

Developing Sustainable Food Systems, Policies, and Securities
  • Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
  • Publisher : IGI Global
  • Release Date : 2020-04-17
  • ISBN : 9781799826019
GET THIS BOOKDeveloping Sustainable Food Systems, Policies, and Securities

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and

The State of the World's Biodiversity for Food and Agriculture

The State of the World's Biodiversity for Food and Agriculture
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2019-03-12
  • ISBN : 9789251312704
GET THIS BOOKThe State of the World's Biodiversity for Food and Agriculture

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services.

Ecological Intensification of Natural Resources for Sustainable Agriculture

Ecological Intensification of Natural Resources for Sustainable Agriculture
  • Author : Manoj Kumar Jhariya,Ram Swaroop Meena,Arnab Banerjee
  • Publisher : Springer Nature
  • Release Date : 2021-03-07
  • ISBN : 9789813342033
GET THIS BOOKEcological Intensification of Natural Resources for Sustainable Agriculture

Ecological intensification involves using natural resources such as land, water, soil nutrients, and other biotic and abiotic variables in a sustainable way to achieve high performance and efficiency in agricultural yield with minimal damage to the agroecosystems. With increasing food demand there is high pressure on agricultural systems. The concept of ecological intensification presents the mechanisms of ensuring high agricultural productivity by restoration the soil health and landscape ecosystem services. The approach involves the replacement of anthropogenic inputs with eco-friendly

Biodiversity, Food and Nutrition

Biodiversity, Food and Nutrition
  • Author : Danny Hunter,Teresa Borelli,Eliot Gee
  • Publisher : Routledge
  • Release Date : 2020-05-15
  • ISBN : 9780429638268
GET THIS BOOKBiodiversity, Food and Nutrition

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the

Augmenting Crop Productivity in Stress Environment

Augmenting Crop Productivity in Stress Environment
  • Author : Shamim Akhtar Ansari
  • Publisher : Springer Nature
  • Release Date : 2022-07-01
  • ISBN : 9789811663611
GET THIS BOOKAugmenting Crop Productivity in Stress Environment

Routledge Handbook of Agricultural Biodiversity

Routledge Handbook of Agricultural Biodiversity
  • Author : Danny Hunter,Luigi Guarino,Charles Spillane,Peter C. McKeown
  • Publisher : Routledge
  • Release Date : 2017-10-03
  • ISBN : 9781317753292
GET THIS BOOKRoutledge Handbook of Agricultural Biodiversity

The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on

Biofertilizers

Biofertilizers
  • Author : Amitava Rakshit,Vijay Singh Meena,Manoj Parihar,H.B. Singh,A.K. Singh
  • Publisher : Woodhead Publishing
  • Release Date : 2021-03-24
  • ISBN : 9780128230305
GET THIS BOOKBiofertilizers

Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is

Encyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2014-07-29
  • ISBN : 9780080931395
GET THIS BOOKEncyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects