The Craft and Science of Coffee

Book The Craft and Science of Coffee Cover

Read or download book entitled The Craft and Science of Coffee written by Britta Folmer and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that The Craft and Science of Coffee book is available in the library.

  • Publisher : Academic Press
  • Release : 16 December 2016
  • ISBN : 9780128035580
  • Page : 556 pages
  • Rating : 4.5/5 from 103 voters

Download The Craft and Science of Coffee in PDF, Epub and Kindle

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.

GET THIS BOOK

The Craft and Science of Coffee

The Craft and Science of Coffee
  • Author : Britta Folmer
  • Publisher : Academic Press
  • Release Date : 2016-12-16
  • ISBN : 9780128035580
GET THIS BOOKThe Craft and Science of Coffee

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and

Craft Coffee

Craft Coffee
  • Author : Jessica Easto,Andreas Willhoff
  • Publisher : Agate Publishing
  • Release Date : 2017-11-14
  • ISBN : 9781572848047
GET THIS BOOKCraft Coffee

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but

The Art and Craft of Coffee

The Art and Craft of Coffee
  • Author : Kevin Sinnott
  • Publisher : Quarry Books
  • Release Date : 2011-01-19
  • ISBN : 9781610580946
GET THIS BOOKThe Art and Craft of Coffee

“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast There is no other beverage

How to Make Coffee

How to Make Coffee
  • Author : Lani Kingston
  • Publisher : Ivy Press
  • Release Date : 2015-03-02
  • ISBN : 9781782402114
GET THIS BOOKHow to Make Coffee

How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it

The Book of Roast

The Book of Roast
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2017-04-17
  • ISBN : 0998771708
GET THIS BOOKThe Book of Roast

Craft of coffee roasting - from green beans to business

Coffee

Coffee
  • Author : R. J. Clarke
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9789400949485
GET THIS BOOKCoffee

The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harvested coffee cherries. Green coffee beans are, however, the main item of international trade (believed second in importance only to oiI), for processing into roasted coffee, instant coffee and other coffee products, prepared for local consumers. The scientific and technical study of coffee in its entirety therefore involves a wide range

The Coffee Book

The Coffee Book
  • Author : Anette Moldvaer
  • Publisher : Penguin
  • Release Date : 2021-08-03
  • ISBN : 9780744051018
GET THIS BOOKThe Coffee Book

Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavor from bean to bean using the taster's wheel to identify different flavors and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus

The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee
  • Author : James Freeman,Caitlin Freeman,Tara Duggan
  • Publisher : Ten Speed Press
  • Release Date : 2012-10-09
  • ISBN : 9781607741183
GET THIS BOOKThe Blue Bottle Craft of Coffee

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized

Espresso Coffee

Espresso Coffee
  • Author : Andrea Illy,Rinantonio Viani
  • Publisher : Academic Press
  • Release Date : 2005
  • ISBN : 9780123703712
GET THIS BOOKEspresso Coffee

This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

Coffee

Coffee
  • Author : Adriana Farah
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-01-11
  • ISBN : 9781788016582
GET THIS BOOKCoffee

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health

The Coffee Roaster's Handbook

The Coffee Roaster's Handbook
  • Author : Len Brault
  • Publisher : Rockridge Press
  • Release Date : 2020-08-25
  • ISBN : 164611857X
GET THIS BOOKThe Coffee Roaster's Handbook

From bean to brew--a complete guide to coffee roasting for beginners and professionals alike Now you can master the art of coffee roasting--with its heavenly aromas and full-bodied flavors--all on your own. The Coffee Roaster's Handbook is packed with practical information for roasters of any level, whether you're just getting started or you're already a coffee-roasting connoisseur. From selecting and purchasing green coffee beans to storing and cupping your roasts, this colorfully illustrated handbook has all the comprehensive, roasting-related knowledge

Uncommon Grounds

Uncommon Grounds
  • Author : Mark Pendergrast
  • Publisher : Basic Books
  • Release Date : 2019-07-09
  • ISBN : 9781541646421
GET THIS BOOKUncommon Grounds

The definitive history of the world's most popular drug Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds

The Whole Business of Beans

The Whole Business of Beans
  • Author : Perry
  • Publisher : Unknown
  • Release Date : 2020-09-09
  • ISBN : 1953714234
GET THIS BOOKThe Whole Business of Beans

For you, coffee is more than a morning beverage. For you, coffee is LIFE. Many a wise entrepreneur has enthused to "do what you love." In "The Whole Business of Beans: How to Make Coffee Your Business," Stella Perry guides you through how to create a business when your love is coffee! Do you... find yourself jotting down notes when you sip a new coffee? ... have thoughts like "I'd love to have that type of mug in my coffee shop" ...

Brewing Justice

Brewing Justice
  • Author : Daniel Jaffee
  • Publisher : Univ of California Press
  • Release Date : 2014-09-12
  • ISBN : 9780520282247
GET THIS BOOKBrewing Justice

Fair trade is a fast-growing alternative market intended to bring better prices and greater social justice to small farmers around the world. But what does a fair-trade label signify? This vivid study of coffee farmers in Mexico offers the first thorough investigation of the social, economic, and environmental benefits of fair trade. Based on extensive research in Zapotec indigenous communities in Oaxaca, Brewing Justice follows the members of the cooperative Michiza, whose organic coffee is sold on the international fair-trade

The Art & Craft of Coffee Cocktails

The Art & Craft of Coffee Cocktails
  • Author : Jason Clark
  • Publisher : Ryland Peters & Small
  • Release Date : 2018-12-06
  • ISBN : 9781788791403
GET THIS BOOKThe Art & Craft of Coffee Cocktails

Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’