The Craft and Science of Coffee

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  • Publisher : Academic Press
  • Release : 16 December 2016
  • ISBN : 9780128035580
  • Page : 556 pages
  • Rating : 4.5/5 from 103 voters

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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.

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The Craft and Science of Coffee

The Craft and Science of Coffee
  • Author : Britta Folmer
  • Publisher : Academic Press
  • Release Date : 2016-12-16
  • ISBN : 9780128035580
GET THIS BOOKThe Craft and Science of Coffee

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and

Craft Coffee

Craft Coffee
  • Author : Jessica Easto,Andreas Willhoff
  • Publisher : Agate Publishing
  • Release Date : 2017-11-14
  • ISBN : 9781572848047
GET THIS BOOKCraft Coffee

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but

How to Make Coffee

How to Make Coffee
  • Author : Lani Kingston
  • Publisher : Ivy Press
  • Release Date : 2015-03-02
  • ISBN : 9781782402114
GET THIS BOOKHow to Make Coffee

How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it

The Art and Craft of Coffee

The Art and Craft of Coffee
  • Author : Kevin Sinnott
  • Publisher : Quarry Books
  • Release Date : 2011-01-19
  • ISBN : 9781610580946
GET THIS BOOKThe Art and Craft of Coffee

“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast There is no other beverage

Espresso Coffee

Espresso Coffee
  • Author : Andrea Illy,Rinantonio Viani
  • Publisher : Academic Press
  • Release Date : 2005
  • ISBN : 9780123703712
GET THIS BOOKEspresso Coffee

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the

The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee
  • Author : James Freeman,Caitlin Freeman,Tara Duggan
  • Publisher : Random House Digital, Inc.
  • Release Date : 2012-10-09
  • ISBN : 9781607741183
GET THIS BOOKThe Blue Bottle Craft of Coffee

A guide to selecting and brewing artisan coffees covers how to use standard kitchen tools to make professional-tasting coffees and espressos and is complemented by recipes for coffee-inspired treats.

The Book of Roast

The Book of Roast
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2017-04-17
  • ISBN : 0998771708
GET THIS BOOKThe Book of Roast

Craft of coffee roasting - from green beans to business

The Coffee Book

The Coffee Book
  • Author : Anette Moldvaer
  • Publisher : Penguin
  • Release Date : 2021-08-03
  • ISBN : 9780744051018
GET THIS BOOKThe Coffee Book

Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavor from bean to bean using the taster's wheel to identify different flavors and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus

Coffee

Coffee
  • Author : Adriana Farah
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-01-11
  • ISBN : 9781788016582
GET THIS BOOKCoffee

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health

The Coffee Roaster's Handbook

The Coffee Roaster's Handbook
  • Author : Len Brault
  • Publisher : Rockridge Press
  • Release Date : 2020-08-25
  • ISBN : 164611857X
GET THIS BOOKThe Coffee Roaster's Handbook

From bean to brew--a complete guide to coffee roasting for beginners and professionals alike Now you can master the art of coffee roasting--with its heavenly aromas and full-bodied flavors--all on your own. The Coffee Roaster's Handbook is packed with practical information for roasters of any level, whether you're just getting started or you're already a coffee-roasting connoisseur. From selecting and purchasing green coffee beans to storing and cupping your roasts, this colorfully illustrated handbook has all the comprehensive, roasting-related knowledge

God in a Cup

God in a Cup
  • Author : Michaele Weissman
  • Publisher : HMH
  • Release Date : 2011-06-01
  • ISBN : 9780544186613
GET THIS BOOKGod in a Cup

Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a

The Art & Craft of Coffee Cocktails

The Art & Craft of Coffee Cocktails
  • Author : Jason Clark
  • Publisher : Ryland Peters & Small
  • Release Date : 2018-12-06
  • ISBN : 9781788791403
GET THIS BOOKThe Art & Craft of Coffee Cocktails

Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’

The Whole Business of Beans

The Whole Business of Beans
  • Author : Perry
  • Publisher : Unknown
  • Release Date : 2020-09-09
  • ISBN : 1953714234
GET THIS BOOKThe Whole Business of Beans

For you, coffee is more than a morning beverage. For you, coffee is LIFE. Many a wise entrepreneur has enthused to "do what you love." In "The Whole Business of Beans: How to Make Coffee Your Business," Stella Perry guides you through how to create a business when your love is coffee! Do you... find yourself jotting down notes when you sip a new coffee? ... have thoughts like "I'd love to have that type of mug in my coffee shop" ...

The World Atlas of Coffee

The World Atlas of Coffee
  • Author : James Hoffmann
  • Publisher : Mitchell Beazley
  • Release Date : 2018-10-04
  • ISBN : 9781784725716
GET THIS BOOKThe World Atlas of Coffee

The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (

Coffee Obsession

Coffee Obsession
  • Author : DK
  • Publisher : Penguin
  • Release Date : 2014-07-01
  • ISBN : 9781465434760
GET THIS BOOKCoffee Obsession

More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product. Through clear step-by-step instruction, Coffee Obsession