Sweet Potato Processing Technology

Book Sweet Potato Processing Technology Cover

Read or download book entitled Sweet Potato Processing Technology written by Taihua Mu and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Sweet Potato Processing Technology book is available in the library.

  • Publisher : Academic Press
  • Release : 13 April 2017
  • ISBN : 9780128129371
  • Page : 446 pages
  • Rating : 4.5/5 from 103 voters

Download Sweet Potato Processing Technology in PDF, Epub and Kindle

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

GET THIS BOOK

Sweet Potato Processing Technology

Sweet Potato Processing Technology
  • Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
  • Publisher : Academic Press
  • Release Date : 2017-04-13
  • ISBN : 9780128129371
GET THIS BOOKSweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade

Sweet Potato

Sweet Potato
  • Author : Taihua Mu,Jaspreet Singh
  • Publisher : Academic Press
  • Release Date : 2019-06-15
  • ISBN : 0128136375
GET THIS BOOKSweet Potato

Advances in Sweet Potato Chemistry and Technology presents foundational information, including identification, analysis and use of chemical components from sweet potato in a variety of food and non-food uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components and are highly productive, which makes them most suitable for production of staple and functional foods. In this environment of increasing population and the challenges of providing healthful food to the world, there is an increasing consumer

Tropical Roots and Tubers

Tropical Roots and Tubers
  • Author : Harish K. Sharma,Nicolas Y. Njintang,Rekha S. Singhal,Pragati Kaushal
  • Publisher : John Wiley & Sons
  • Release Date : 2016-08-24
  • ISBN : 9781118992746
GET THIS BOOKTropical Roots and Tubers

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and

Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas
  • Author : Sandeep Kumar Panda
  • Publisher : CRC Press
  • Release Date : 2019-08-08
  • ISBN : 9780429615993
GET THIS BOOKTechnology for Wine and Beer Production from Ipomoea batatas

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel

Improvement of Sweet Potato (Ipomoea Batatas) in Asia

Improvement of Sweet Potato (Ipomoea Batatas) in Asia
  • Author : International Potato Center
  • Publisher : International Potato Center
  • Release Date : 1989
  • ISBN : 9290601345
GET THIS BOOKImprovement of Sweet Potato (Ipomoea Batatas) in Asia

Country and research reports on sweet potato; CIP research and transfer program; Present status and future prospects of sweet potatoes in Bangladesh; Sweet potato production and research in china; Sweet potato production, utilization and constrains in India; Sweet potato production, utilization, and research in Indonesia; Country report of LAO P.D.R. participants; Sweet potato cultivation in Malaysia: a country report; Country paper - papua New Guinea; Sweet potato research and development in the Philippines; The outline for sweet potato

Sweet Potato Processing Technology

Sweet Potato Processing Technology
  • Author : Taihua Mu
  • Publisher : Academic Press
  • Release Date : 2017-04-17
  • ISBN : 0128128712
GET THIS BOOKSweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade

Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu, Kenya

Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu, Kenya
  • Author : Anonim
  • Publisher : International Potato Center
  • Release Date : 2022-12-02
  • ISBN : 0987654321XXX
GET THIS BOOKCurrent and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu, Kenya

Sweet Potato

Sweet Potato
  • Author : Taihua Mu,Jaspreet Singh
  • Publisher : Academic Press
  • Release Date : 2019-05-18
  • ISBN : 9780128136386
GET THIS BOOKSweet Potato

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new

Sweet Potato

Sweet Potato
  • Author : Jennifer A. Woolfe,International Potato Center
  • Publisher : Cambridge University Press
  • Release Date : 1992-03-05
  • ISBN : 9780521402958
GET THIS BOOKSweet Potato

Effects of toxic factors and anti-nutritional components are also considered.

Desarrollo de productos de raíces y tubérculos

Desarrollo de productos de raíces y tubérculos
  • Author : Gregory J. Scott
  • Publisher : International Potato Center
  • Release Date : 1992
  • ISBN : 9290601639
GET THIS BOOKDesarrollo de productos de raíces y tubérculos

La transformation des racines et des turbecules ne cesse de recueillir l attention soutenue des fermiers, des commercants, des chercheurs et des politiciens dans de nobreux pays de l Afrique. Cette publication comprends un bon nobre d informations sur les progres realises jussqu ici quant aux produitset procedes noveaux ou ameliores ayant trait au manioc, la patate douce ou a la pomme de terre. Ce document discut egalementes des travaux en cours au burrundi, Cameroon, Congo, Cote d lvoire, Ghana

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994
  • Author : Anonim
  • Publisher : International Potato Center
  • Release Date : 2022-12-02
  • ISBN : 0987654321XXX
GET THIS BOOKSweetpotato Situation and Priotiry Research in West and Central Africa 1994

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
  • Author : Muhammad Siddiq,Mark A. Uebersax
  • Publisher : John Wiley & Sons
  • Release Date : 2018-02-23
  • ISBN : 9781119098942
GET THIS BOOKHandbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing

Potato and Sweetpotato in Africa

Potato and Sweetpotato in Africa
  • Author : Jan Low,Moses Nyongesa,Sara Quinn,Monica Parker
  • Publisher : CABI
  • Release Date : 2015-10-28
  • ISBN : 9781780644202
GET THIS BOOKPotato and Sweetpotato in Africa

Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.

Sweet Potatoes

Sweet Potatoes
  • Author : Lucas Courtois
  • Publisher : Nova Science Publishers
  • Release Date : 2020-10-15
  • ISBN : 1536186384
GET THIS BOOKSweet Potatoes

Sweet Potatoes: Growth, Development and Harvesting introduces the potential benefits of sweet potato as a promising food crop for processing into baked foods and snacks, thus reducing production costs and providing economic efficiency for sweet potato producing countries.The development of flour from sweet potato through the application of special technology, particularly bioprocessing (fermentation) and physical treatment, is discussed.The concluding study evaluates the agronomic performance of eight selected sweet potato cultivars obtained from Embrapa Hortaliça's germplasm bank, including

Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings).

Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings).
  • Author : Anonim
  • Publisher : International Potato Center
  • Release Date : 2022-12-02
  • ISBN : 9290601809
GET THIS BOOKSweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings).