Sweet Biochemistry

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  • Publisher : Academic Press
  • Release : 24 October 2017
  • ISBN : 9780128144541
  • Page : 146 pages
  • Rating : 4.5/5 from 103 voters

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Sweet Biochemistry: Remembering Structures, Cycles, and Pathways by Mnemonics makes biochemistry lively, interesting and memorable. by connecting objects, images and stories. Dr. Kumari has converted cycles and difficult pathways into very simple formula, very short stories and images which will help readers see familiar things in complicated cycles and better visualize biochemistry. Provides quick, indigenous formulas, mnemonics, figures and short stories to help users simply recollect the study of biochemistry Gives unique descriptions of the difficult areas in biochemistry and new ways of remembering a pathway or structure Presents original diagrams that resonate and are easy to recall

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Sweet Biochemistry

Sweet Biochemistry
  • Author : Asha Kumari
  • Publisher : Academic Press
  • Release Date : 2017-10-24
  • ISBN : 9780128144541
GET THIS BOOKSweet Biochemistry

Sweet Biochemistry: Remembering Structures, Cycles, and Pathways by Mnemonics makes biochemistry lively, interesting and memorable. by connecting objects, images and stories. Dr. Kumari has converted cycles and difficult pathways into very simple formula, very short stories and images which will help readers see familiar things in complicated cycles and better visualize biochemistry. Provides quick, indigenous formulas, mnemonics, figures and short stories to help users simply recollect the study of biochemistry Gives unique descriptions of the difficult areas in biochemistry and

Sweet, Reinforced and Fortified Wines

Sweet, Reinforced and Fortified Wines
  • Author : Fabio Mencarelli,Pietro Tonutti
  • Publisher : John Wiley & Sons
  • Release Date : 2013-04-16
  • ISBN : 9781118569214
GET THIS BOOKSweet, Reinforced and Fortified Wines

Wines from Grape Dehydration is the first of itskind in the field of grape dehydration - the controlled dryingprocess which produces a special group of wines. These types of wine are the most ancient, made in the Mediterraneanbasin, and are even described in Herodotus. Until few years ago, itwas thought that these wines – such as Pedro Ximenez, Tokai,Passito, and Vin Santo – were the result of simple grapedrying, because the grapes were left in the sun, or insidegreenhouses that had

Sorghum Biochemistry

Sorghum Biochemistry
  • Author : CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan
  • Publisher : Academic Press
  • Release Date : 2016-09-08
  • ISBN : 9780128031827
GET THIS BOOKSorghum Biochemistry

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in

Issues in Biochemistry and Geochemistry: 2011 Edition

Issues in Biochemistry and Geochemistry: 2011 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release Date : 2012-01-09
  • ISBN : 9781464963896
GET THIS BOOKIssues in Biochemistry and Geochemistry: 2011 Edition

Issues in Biochemistry and Geochemistry / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Biochemistry and Geochemistry. The editors have built Issues in Biochemistry and Geochemistry: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Biochemistry and Geochemistry in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Biochemistry and Geochemistry / 2011 Edition has been

Biochemistry

Biochemistry
  • Author : Richard Bowater,Laura Bowater,Tom Husband
  • Publisher : Oxford University Press, USA
  • Release Date : 2020-03-05
  • ISBN : 9780198848394
GET THIS BOOKBiochemistry

Written primarily for 16-19 year old students, this primer aims to extend students' knowledge and inspire them to take their school-level learning further. It explores topics that are familiar from the curriculum and also introduces new ideas, giving students a first taste of the study of biology beyond school-level and demonstrating how concepts frequently encountered at school are relevant to and applied in current research. This is the ideal text to supportstudents who are considering making the transition from studying

Biochemistry of Sensory Functions

Biochemistry of Sensory Functions
  • Author : L. Jaenicke
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9783642660122
GET THIS BOOKBiochemistry of Sensory Functions

This volume contains the Proceedings of the 25th Mosbach Colloquium, the general theme of which is the Biochemistry of Sensory Functions. It was intended, continuing the silver-tradition of these Colloquia, to provide the uninitiated biochemist with an insight into the current status of a line of research in Molecular Biology which, more than many other fields in Biochemistry, has maintained its contacts with and respect for Physiology. The speakers were asked to attempt to outline their topic sufficiently to define

Handbook of Biochemistry and Molecular Biology

Handbook of Biochemistry and Molecular Biology
  • Author : Roger L. Lundblad,Fiona Macdonald
  • Publisher : CRC Press
  • Release Date : 2018-06-14
  • ISBN : 9781315314402
GET THIS BOOKHandbook of Biochemistry and Molecular Biology

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics,

Handbook of Biochemistry

Handbook of Biochemistry
  • Author : Gerald D Fasman
  • Publisher : CRC Press
  • Release Date : 2019-08-08
  • ISBN : 9781351089289
GET THIS BOOKHandbook of Biochemistry

This volume contains information on the nucleotide composition of bacterial DNA. Eukaryotic protists, etc.; Nearest neighbour frequencies in DNA; repeated and unique sequences in eukaryotes; nucleic acid sequences in bacteriophage, chloroplasts, mitochondria, kinetoplasts, satellites and TRNA. Information on the physical properties of RNA, atomic coordinates of DNA-DNA. Also included in this volume is information on enzymes involved in nucleic acid function.

Biochemistry and Physiology of Plant Immunity

Biochemistry and Physiology of Plant Immunity
  • Author : B. A. Rubin,Ye. V. Artsikhovskaya
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • ISBN : 9781483185040
GET THIS BOOKBiochemistry and Physiology of Plant Immunity

Biochemistry and Physiology of Plant Immunity details the physiological properties of plant immunity from a biochemical perspective. The book provides a summary and concise explanation of the various studies conducted on the field of biochemistry and physiology of plant immunity. The text first details the evolution of parasitism, and then proceeds to discussing the biochemistry and physiology of heterotrophic micro-organisms. Next, the selection talks about the biochemistry and physiology of diseased plant, before it finally deals with plant immunity. The

Biochemistry of Taste and Olfaction

Biochemistry of Taste and Olfaction
  • Author : Robert Cagan
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • ISBN : 9780323145916
GET THIS BOOKBiochemistry of Taste and Olfaction

Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the

Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2012-12-05
  • ISBN : 9780123964670
GET THIS BOOKAdvances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field

The Biochemistry of Alkaloids

The Biochemistry of Alkaloids
  • Author : Trevor Robinson
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-04-17
  • ISBN : 9783662010150
GET THIS BOOKThe Biochemistry of Alkaloids

The alkaloids were of great importance to mankind for centuries, long before they were recognized as a chemical class. The influence they have had on literature is hinted at by some of the quotations I have used as chapter headings. Their in fluence on folklore and on medicine has been even greater. The scientific study of alkaloids may be said to have begun with the isolation of morphine by SERTURNER in 1804. Since that time they have remained of great interest

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides
  • Author : Piotr Tomasik
  • Publisher : CRC Press
  • Release Date : 2003-10-20
  • ISBN : 9780203495728
GET THIS BOOKChemical and Functional Properties of Food Saccharides

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry
  • Author : M. Victoria Moreno-Arribas,Carmen Polo
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-11-06
  • ISBN : 9780387741185
GET THIS BOOKWine Chemistry and Biochemistry

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial

Biochemistry of Oxidative Stress

Biochemistry of Oxidative Stress
  • Author : Ricardo Jorge Gelpi,Alberto Boveris,Juan José Poderoso
  • Publisher : Springer
  • Release Date : 2016-12-28
  • ISBN : 9783319458656
GET THIS BOOKBiochemistry of Oxidative Stress

The strongest point of this book titled “Biochemistry of Oxidative Stress: Physiopathology and Clinical Aspects”, is that the academic and scientific background of the authors/editors guarantee the authorship of a book comprising all aspects of oxidative stress, ranging from very molecular aspects, to clinical application, including the antioxidant therapy. Of particular importance is the fact that the aforementioned aspects are described in the book in a general section and in three different and important pathologies, such as cardiovascular diseases,