Starch Based Materials in Food Packaging

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Read or download book entitled Starch Based Materials in Food Packaging written by Silvia Elena Barbosa and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Starch Based Materials in Food Packaging book is available in the library.

  • Publisher : Academic Press
  • Release : 14 June 2017
  • ISBN : 9780128122570
  • Page : 336 pages
  • Rating : 4.5/5 from 103 voters

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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

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Starch-Based Materials in Food Packaging

Starch-Based Materials in Food Packaging
  • Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
  • Publisher : Academic Press
  • Release Date : 2017-06-14
  • ISBN : 9780128122570
GET THIS BOOKStarch-Based Materials in Food Packaging

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable

Starch-Based Polymeric Materials and Nanocomposites

Starch-Based Polymeric Materials and Nanocomposites
  • Author : Jasim Ahmed,Brijesh K. Tiwari,Syed H. Imam,M.A. Rao
  • Publisher : CRC Press
  • Release Date : 2012-04-04
  • ISBN : 9781439851173
GET THIS BOOKStarch-Based Polymeric Materials and Nanocomposites

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Bio-Based Packaging

Bio-Based Packaging
  • Author : Salit Mohd Sapuan,Rushdan Ahmad Ilyas
  • Publisher : John Wiley & Sons
  • Release Date : 2021-03-29
  • ISBN : 9781119381075
GET THIS BOOKBio-Based Packaging

Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be

Bio-based Materials for Food Packaging

Bio-based Materials for Food Packaging
  • Author : Shakeel Ahmed
  • Publisher : Springer
  • Release Date : 2018-11-05
  • ISBN : 9789811319099
GET THIS BOOKBio-based Materials for Food Packaging

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging
  • Author : José-María Lagarón
  • Publisher : Elsevier
  • Release Date : 2011-05-09
  • ISBN : 9780857092786
GET THIS BOOKMultifunctional and Nanoreinforced Polymers for Food Packaging

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites,

Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2018-01-31
  • ISBN : 9780429950216
GET THIS BOOKNanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role

Sustainable Food Packaging Technology

Sustainable Food Packaging Technology
  • Author : Athanassia Athanassiou
  • Publisher : John Wiley & Sons
  • Release Date : 2021-05-10
  • ISBN : 9783527345564
GET THIS BOOKSustainable Food Packaging Technology

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste

Bionanocomposites for Packaging Applications

Bionanocomposites for Packaging Applications
  • Author : Mohammad Jawaid,Sarat Kumar Swain
  • Publisher : Springer
  • Release Date : 2017-11-21
  • ISBN : 9783319673196
GET THIS BOOKBionanocomposites for Packaging Applications

This book presents a unified overview of eco-friendly bionanocomposites on the basis of characterization, design, manufacture, and application. It also explores replacing conventional materials with bionanocomposites with a focus on their use in packaging applications. In addition, the book broadens readers’ insights by providing illustrations and tables summarizing the latest research on the packaging applications of different bionanocomposites. By offering a detailed account of this field of research and describing real-world applications, it enables researchers, scientists, and professionals in industry

Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology
  • Author : Sanju Bala Dhull,Prince Chawla,Ravinder Kaushik
  • Publisher : CRC Press
  • Release Date : 2020-12-27
  • ISBN : 9781000283044
GET THIS BOOKNanotechnological Approaches in Food Microbiology

Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality assurance to produce excellent-quality food free of food pathogens Nanotechnological Approaches in Food Microbiology provides a systematic introduction and comprehensive information about

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches
  • Author : Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-02-29
  • ISBN : 9780387754307
GET THIS BOOKFood Engineering: Integrated Approaches

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find

Starch-Based Polymeric Materials and Nanocomposites

Starch-Based Polymeric Materials and Nanocomposites
  • Author : Jasim Ahmed,Brijesh K. Tiwari,Syed H. Imam,M.A. Rao
  • Publisher : CRC Press
  • Release Date : 2012-04-04
  • ISBN : 9781439851166
GET THIS BOOKStarch-Based Polymeric Materials and Nanocomposites

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch derivatives, starch-based nanocomposites, and their applications. Topics discussed include: The chemistry, microstructure, processing, and enzymatic degradation of starch The importance and role of starch

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
  • Author : Faris M. Al-Oqla,S.M. Sapuan
  • Publisher : Elsevier
  • Release Date : 2020-07-30
  • ISBN : 9780128227763
GET THIS BOOKAdvanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management. Focuses on starch-based polymers, examining the latest

Biopolymer-Based Food Packaging

Biopolymer-Based Food Packaging
  • Author : Santosh Kumar,Avik Mukherjee,Joydeep Dutta
  • Publisher : John Wiley & Sons
  • Release Date : 2022-03-01
  • ISBN : 9781119702252
GET THIS BOOKBiopolymer-Based Food Packaging

Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings,

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
  • Author : Vimal Katiyar,Tabli Ghosh
  • Publisher : Springer Nature
  • Release Date : 2021-03-27
  • ISBN : 9789813361690
GET THIS BOOKNanotechnology in Edible Food Packaging

p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging

Starch-based Blends, Composites and Nanocomposites

Starch-based Blends, Composites and Nanocomposites
  • Author : Visakh P. M.,Long Yu
  • Publisher : Royal Society of Chemistry
  • Release Date : 2016
  • ISBN : 9781849739795
GET THIS BOOKStarch-based Blends, Composites and Nanocomposites

A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites.