Seaweed Polysaccharides

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  • Publisher : Elsevier
  • Release : 30 May 2017
  • ISBN : 9780128098172
  • Page : 408 pages
  • Rating : 4.5/5 from 103 voters

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Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides

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Seaweed Polysaccharides

Seaweed Polysaccharides
  • Author : Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
  • Publisher : Elsevier
  • Release Date : 2017-05-30
  • ISBN : 9780128098172
GET THIS BOOKSeaweed Polysaccharides

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as

Polysaccharides

Polysaccharides
  • Author : Inamuddin,Mohd Imran Ahamed,Rajender Boddula,Tariq A. Altalhi
  • Publisher : John Wiley & Sons
  • Release Date : 2021-06-29
  • ISBN : 9781119711384
GET THIS BOOKPolysaccharides

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the

Marine Polysaccharides

Marine Polysaccharides
  • Author : Vazhiyil Venugopal
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 1439815275
GET THIS BOOKMarine Polysaccharides

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed,

The Biology of Seaweeds

The Biology of Seaweeds
  • Author : Christopher S. Lobban,Michael James Wynne,Lobban
  • Publisher : Univ of California Press
  • Release Date : 1981-01-01
  • ISBN : 0520045858
GET THIS BOOKThe Biology of Seaweeds

Solubility of Polysaccharides

Solubility of Polysaccharides
  • Author : Zhenbo Xu
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-11-29
  • ISBN : 9789535136491
GET THIS BOOKSolubility of Polysaccharides

Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility

Polysaccharides

Polysaccharides
  • Author : Mohd Imran Ahamed,Inamuddin,Rajender Boddula,Tariq A. Altalhi
  • Publisher : John Wiley & Sons
  • Release Date : 2021-05-25
  • ISBN : 9781119711407
GET THIS BOOKPolysaccharides

In diesem Werk werden Polysaccharide unter sämtlichen Aspekten betrachtet, von den Grundkonzepten bis zur kommerziellen Vermarktung. Thema der einzelnen Kapitel sind die verschiedenen Arten von Quellen, die Klassifikation, Eigenschaften, Charakterisierung, Verarbeitung, Rheologie und Herstellung von Materialien auf Grundlage von Polysacchariden sowie von Polysaccharid-Gemischen und -Gelen. Anwendung finden Polysaccharide u. a. in der Kosmetik, der Lebensmittelwissenschaft, der Medikamentenverabreichung, der Biomedizin, der Biokraftstoffproduktion, der Schifffahrt, im Verpackungswesen, in der Chromatographie und der Umweltsanierung. Darüber hinaus vermittelt das Werk einen Überblick ü

Seaweed Biotechnology

Seaweed Biotechnology
  • Author : Jeyabalan Sangeetha,Devarajan Thangadurai
  • Publisher : CRC Press
  • Release Date : 2022-10-06
  • ISBN : 9781000608984
GET THIS BOOKSeaweed Biotechnology

Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical, nutraceutical, food, and cosmetics industries. This book serves as a comprehensive knowledge source for the predominant roles of seaweeds in various sectors, particularly in

Enzymatic Technologies for Marine Polysaccharides

Enzymatic Technologies for Marine Polysaccharides
  • Author : Antonio Trincone
  • Publisher : CRC Press
  • Release Date : 2019-04-08
  • ISBN : 9780429608438
GET THIS BOOKEnzymatic Technologies for Marine Polysaccharides

The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be explored thoroughly with an interdisciplinary approach. They are an extraordinary source of chemical diversity, and the literature highlights many applicative fields, including the food industry, cosmetics, biomedicine, agriculture, environmental protection, wastewater management, etc. More recently, a new challenge has emerged: the exploitation of marine biomass as the

Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
  • Author : Maria Dolores Torres,Stefan Kraan,Herminia Dominguez
  • Publisher : Elsevier
  • Release Date : 2020-05-20
  • ISBN : 9780128179444
GET THIS BOOKSustainable Seaweed Technologies

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of

Food

Food
  • Author : Tom P. Coultate
  • Publisher : Royal Society of Chemistry
  • Release Date : 2009
  • ISBN : 9780854041114
GET THIS BOOKFood

As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide residues and other undesirables are also given detailed consideration. Attention is drawn to the nutritional and health significance of food components. This

Marine Polysaccharides Volume 3

Marine Polysaccharides Volume 3
  • Author : Paola Laurienzo
  • Publisher : MDPI
  • Release Date : 2018-04-24
  • ISBN : 9783038429012
GET THIS BOOKMarine Polysaccharides Volume 3

This book is a printed edition of the Special Issue "Marine Polysaccharides" that was published in Marine Drugs

Sulfated Polysaccharides

Sulfated Polysaccharides
  • Author : Miguel Gama,Helena Bonciani Nader
  • Publisher : Unknown
  • Release Date : 2015-01-01
  • ISBN : 1634829751
GET THIS BOOKSulfated Polysaccharides

In the post-genomic era, science is still challenged to explain the biosynthesis of complex polysaccharides and glycoconjugates. Unlike nucleic acids and proteins, the information needed for their biosynthesis is not clearly contained to this day within the genome of the various organisms. This means that no biosynthetic code has been revealed yet. As a result, there will be millions of structurally distinct, functional chemical species at the end of their biosynthesis. This book offers an up-to-date view on sulfated polysaccharide

Bioactive Polysaccharides

Bioactive Polysaccharides
  • Author : Shaoping Nie,Steve W. Cui,Mingyong Xie
  • Publisher : Academic Press
  • Release Date : 2017-10-27
  • ISBN : 9780128114513
GET THIS BOOKBioactive Polysaccharides

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships

Marine Enzymes for Biocatalysis

Marine Enzymes for Biocatalysis
  • Author : Antonio Trincone
  • Publisher : Elsevier
  • Release Date : 2013-09-30
  • ISBN : 9781908818355
GET THIS BOOKMarine Enzymes for Biocatalysis

Marine bioprospecting is a highly topical subject - in both applied and basic research - but, as yet, the marine ecosystem is a relatively unexplored source of natural bioactive substances with potential therapeutic activity. This book addresses the use of marine enzymes in biocatalysis through a series of chapters from leading scientists within academic and industrial fields. Biocatalytic processes can take advantage of the habitat-related properties of marine enzymes, such as salt tolerance, hyperthermostability, barophilicity, cold adaptivity, and so on,

Analytical Technology in Nutrition Analysis

Analytical Technology in Nutrition Analysis
  • Author : Jose M. Miranda
  • Publisher : MDPI
  • Release Date : 2020-05-27
  • ISBN : 9783039287642
GET THIS BOOKAnalytical Technology in Nutrition Analysis

Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods