Safety and Practice for Organic Food

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  • Publisher : Academic Press
  • Release : 06 June 2019
  • ISBN : 9780128120613
  • Page : 418 pages
  • Rating : 4.5/5 from 103 voters

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Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems Explores policies and guidelines for organic food production and future directions for safer and more sustainable management Presents microbial and other biological hazards at pre-harvest and post-harvest levels

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Safety and Practice for Organic Food

Safety and Practice for Organic Food
  • Author : Debabrata Biswas,Shirley A. Micallef
  • Publisher : Academic Press
  • Release Date : 2019-06-06
  • ISBN : 9780128120613
GET THIS BOOKSafety and Practice for Organic Food

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer

Handbook of Organic Food Safety and Quality

Handbook of Organic Food Safety and Quality
  • Author : J Cooper,C Leifert,U Niggli
  • Publisher : Elsevier
  • Release Date : 2007-07-26
  • ISBN : 9781845693411
GET THIS BOOKHandbook of Organic Food Safety and Quality

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety

Organic Food

Organic Food
  • Author : Mehdi Zahaf
  • Publisher : Unknown
  • Release Date : 2020
  • ISBN : 164224337X
GET THIS BOOKOrganic Food

Regulatory Issues in Organic Food Safety in the Asia Pacific

Regulatory Issues in Organic Food Safety in the Asia Pacific
  • Author : Bee Chen GOH,Rohan Price
  • Publisher : Springer Nature
  • Release Date : 2020-06-16
  • ISBN : 9789811535802
GET THIS BOOKRegulatory Issues in Organic Food Safety in the Asia Pacific

The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars

Organic Farming and Food Production

Organic Farming and Food Production
  • Author : Petr Konvalina
  • Publisher : BoD – Books on Demand
  • Release Date : 2012-11-07
  • ISBN : 9789535108429
GET THIS BOOKOrganic Farming and Food Production

Organic farming does not mean going "back" to traditional (old) methods of farming. Many of the farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries

Naturally Dangerous

Naturally Dangerous
  • Author : James P. Collman
  • Publisher : University Science Books
  • Release Date : 2001-09-21
  • ISBN : 1891389092
GET THIS BOOKNaturally Dangerous

Examines the scientific facts behind claims about the safety or dangers of organic and commercial foods, natural herbs, modern medicine, and the environment.

Hearing to Review Current Issues in Food Safety

Hearing to Review Current Issues in Food Safety
  • Author : United States. Congress. House. Committee on Agriculture
  • Publisher : Unknown
  • Release Date : 2009
  • ISBN : UCSD:31822036291037
GET THIS BOOKHearing to Review Current Issues in Food Safety

Food Anxiety in Globalising Vietnam

Food Anxiety in Globalising Vietnam
  • Author : Judith Ehlert,Nora Katharina Faltmann
  • Publisher : Springer
  • Release Date : 2018-01-01
  • ISBN : 9789811307430
GET THIS BOOKFood Anxiety in Globalising Vietnam

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2022-02-10
  • ISBN : 9780128160121
GET THIS BOOKEnsuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent

Safety And Quality Management In Food Supply Chain

Safety And Quality Management In Food Supply Chain
  • Author : K.P. Sudheer,Bindu Lakshmanan
  • Publisher : New India Publishing Agency
  • Release Date : 2020-08-25
  • ISBN : 9789389571837
GET THIS BOOKSafety And Quality Management In Food Supply Chain

Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it

Advances in Organic Farming

Advances in Organic Farming
  • Author : Vijay Singh Meena,Sunita Kumari Meena,Amitava Rakshit,Johnson Stanley,Srinivasa Rao
  • Publisher : Woodhead Publishing
  • Release Date : 2021-08-10
  • ISBN : 9780128223598
GET THIS BOOKAdvances in Organic Farming

Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its

New Approaches to Food-Safety Economics

New Approaches to Food-Safety Economics
  • Author : A.G.J. Velthuis,L.J. Unnevehr,H. Hogeveen,R.B.M. Huirne
  • Publisher : Springer Science & Business Media
  • Release Date : 2003-08-31
  • ISBN : 1402014252
GET THIS BOOKNew Approaches to Food-Safety Economics

The primary focus of the workshop was on food-safety economics for animal products.

Organic Food and Farming in China

Organic Food and Farming in China
  • Author : Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen
  • Publisher : Routledge
  • Release Date : 2018-09-13
  • ISBN : 9781351331357
GET THIS BOOKOrganic Food and Farming in China

Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food.

Organic Lies

Organic Lies
  • Author : Mary Choate
  • Publisher : Coastalfields Press
  • Release Date : 2007
  • ISBN : 9780978594473
GET THIS BOOKOrganic Lies

Food Practices and Family Lives in Urban China

Food Practices and Family Lives in Urban China
  • Author : Chen Liu
  • Publisher : Routledge
  • Release Date : 2020-11-18
  • ISBN : 9781000221015
GET THIS BOOKFood Practices and Family Lives in Urban China

This book explores the emergent relationship between food and family in contemporary China through an empirical case study of Guangzhou, a typical city, to understand the texture of everyday life in the new consumerist society. The primary focus of this book is on the family dynamics of middle-income households in Guangzhou, where everyday food practices, including growing food, shopping, storing, cooking, feeding, and eating, play a pivotal role. The book aims to conduct a comprehensive and integrated analysis of themes