Rice Bran and Rice Bran Oil

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  • Publisher : Elsevier
  • Release : 14 January 2019
  • ISBN : 9780128128299
  • Page : 315 pages
  • Rating : 4.5/5 from 103 voters

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Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including: • Rice bran protein • Rice dietary fiber • Dietary rice bran/meal • Rice husk/ash applications • Paddy straw applications • Valued added products, including rice bran wax Delivers practical application guidance in the selection and storage of raw materials, ensuring processing conditions address stability concerns during production Presents simple and reliable detection methods, as well as the international and national rice bran oil standards Provides core scientific insights into this trans-free oil option

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Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil
  • Author : Ling-Zhi Cheong,Xuebing Xu
  • Publisher : Elsevier
  • Release Date : 2019-01-14
  • ISBN : 9780128128299
GET THIS BOOKRice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses,

Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil
  • Author : Xuebing Xu,Ling-Zhi Cheong
  • Publisher : Academic Press and AOCS Press
  • Release Date : 2019-01-31
  • ISBN : 0128128283
GET THIS BOOKRice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil provides much-needed best practices on the science and technology of RBO, including the chemistry, methodology, nutritional understanding (including the effect of processing technologies on micronutrients) and applications. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, the book is the first of its kind. The book offers a scientific yet practical view of RBO and

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  • Release Date : 2017-08-22
  • ISBN : 9783319590110
GET THIS BOOKBrown Rice

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion. The edited volume focuses on the latest developments in breeding varieties for

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  • Publisher : Academic Press
  • Release Date : 2014-01-22
  • ISBN : 9780124046047
GET THIS BOOKWheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers

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  • Publisher : BoD – Books on Demand
  • Release Date : 2017-03-01
  • ISBN : 9789535129196
GET THIS BOOKSuperfood and Functional Food

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that

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  • Publisher : Academic Press
  • Release Date : 2018-10-31
  • ISBN : 9780128156780
GET THIS BOOKDigestive Diseases in Sub-Saharan Africa

Digestive Diseases in Sub-Saharan Africa: Changes and Challenges provides an in-depth examination into the rise of western digestive diseases in Sub-Saharan Africa (SSA). For those interested in the causes of the major diseases of the ‘West’, the patterns in Africa have always reflected on the emergence of western diseases and elucidated the pattern of these conditions and their clinical course. Coverage includes the present epidemiology of GI diseases in SSA, the trends that are occurring, and the context of other

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  • Publisher : CRC Press
  • Release Date : 1998-06-19
  • ISBN : 1566764874
GET THIS BOOKFunctional Foods

This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both

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  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-09
  • ISBN : 9781118432938
GET THIS BOOKFood Processing By-Products and their Utilization

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses,

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  • Publisher : Elsevier
  • Release Date : 2020-11-19
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Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications provide a comprehensive review on the green solvents such as bio solvents, terpenes, neem, alkyl phenols, cyrene, limenone, and ethyl lactate, etc. which are derived from plant sources. Chapters discuss introduction, properties, and advantages to the practical use of plant-derived solvents. Plants-derived solvents are an excellent choice for real-world applications to reduce the environmental and health safety considerations. This book is the result of

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  • Publisher : Elsevier
  • Release Date : 2015-08-25
  • ISBN : 9780128043516
GET THIS BOOKGourmet and Health-Promoting Specialty Oils

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction

Abstracts on Rice Bran and Rice Bran Oil

Abstracts on Rice Bran and Rice Bran Oil
  • Author : Sathāban Wičhai Witthayāsāt Prayuk hǣng Prathēt Thai
  • Publisher : Unknown
  • Release Date : 1973
  • ISBN : OCLC:499218313
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Marketing Research Report

Marketing Research Report
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1981
  • ISBN : MINN:31951002897129W
GET THIS BOOKMarketing Research Report

Marketing Research Report

Marketing Research Report
  • Author : United States. Department of Agriculture
  • Publisher : Unknown
  • Release Date : 1979
  • ISBN : UOM:39015084914566
GET THIS BOOKMarketing Research Report