Proteomics in Food Science

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  • Publisher : Academic Press
  • Release : 03 April 2017
  • ISBN : 9780128040577
  • Page : 538 pages
  • Rating : 4.5/5 from 103 voters

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Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students. Includes a variety of analytical platforms, ranging from simple electrophoresis to more sophisticated mass spectrometry and bio-informatic platforms Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs, fruit, fish/seafood, cereals, nuts, and grains that range from sample collection, proportion, and storage analysis Provides applications of proteomics in hot topics area of food safety, including food spoilage, pathogenic organisms, and allergens Covers major pathogens of concern e.g., Salmonella and applications to animal husbandry

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Proteomics in Food Science

Proteomics in Food Science
  • Author : Michelle Lisa Colgrave
  • Publisher : Academic Press
  • Release Date : 2017-04-03
  • ISBN : 9780128040577
GET THIS BOOKProteomics in Food Science

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The

Foodomics

Foodomics
  • Author : Alejandro Cifuentes
  • Publisher : John Wiley & Sons
  • Release Date : 2013-02-05
  • ISBN : 9781118537350
GET THIS BOOKFoodomics

Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in

Proteomics in Foods

Proteomics in Foods
  • Author : Fidel Toldrá,Leo M. L. Nollet
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-16
  • ISBN : 9781461456261
GET THIS BOOKProteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for

Nutrigenomics and Proteomics in Health and Disease

Nutrigenomics and Proteomics in Health and Disease
  • Author : Yoshinori Mine,Kazuo Miyashita,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release Date : 2009-04-13
  • ISBN : 0813807174
GET THIS BOOKNutrigenomics and Proteomics in Health and Disease

Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.

Foodomics

Foodomics
  • Author : Jorge Barros-Velázquez
  • Publisher : Royal Society of Chemistry
  • Release Date : 2021-03-23
  • ISBN : 9781839163012
GET THIS BOOKFoodomics

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general overview of DNA-based and protein-based methods. The second section is focused on the main applications of omics to food safety issues, such as chemical hazards, foodborne pathogens, phages, food authentication or GMO detection. The third section

OMICs Technologies

OMICs Technologies
  • Author : Noureddine Benkeblia
  • Publisher : CRC Press
  • Release Date : 2012-01-24
  • ISBN : 9781439837061
GET THIS BOOKOMICs Technologies

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes that drive food and nutrition sciences. In this volume, an international panel of researchers examines the rise of these

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • ISBN : 9780128163962
GET THIS BOOKComprehensive Foodomics

Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
  • Author : Debasis Bagchi,Anand Swaroop,Manashi Bagchi
  • Publisher : John Wiley & Sons
  • Release Date : 2015-09-25
  • ISBN : 9781118930465
GET THIS BOOKGenomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has

Low-Abundance Proteome Discovery

Low-Abundance Proteome Discovery
  • Author : Egisto Boschetti,Pier Giorgio Righetti
  • Publisher : Newnes
  • Release Date : 2013-03-26
  • ISBN : 9780124045965
GET THIS BOOKLow-Abundance Proteome Discovery

Low-Abundance Proteome Discovery addresses the most critical challenge in biomarker discovery and progress: the identification of low-abundance proteins. The book describes an original strategy developed by the authors that permits the detection of protein species typically found in very low abundance and that may yield valuable clues to future discoveries. Known as combinatorial peptide ligand libraries, these new methodologies are one of the hottest topics related to the study of proteomics and have applications in medical diagnostics, food quality, and

Nutrigenomics and Proteomics in Health and Disease

Nutrigenomics and Proteomics in Health and Disease
  • Author : Martin Kussmann,Patrick J. Stover
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • ISBN : 9781119098836
GET THIS BOOKNutrigenomics and Proteomics in Health and Disease

"This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadmap for the integration of normative science methods and approaches with more comprehensive systems biology-based investigations that deploy a multitude of omic platforms. This

Milk Proteins

Milk Proteins
  • Author : Mike Boland,Harjinder Singh,Abby Thompson
  • Publisher : Academic Press
  • Release Date : 2014-07-08
  • ISBN : 9780124051751
GET THIS BOOKMilk Proteins

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and

Proteomics for Food Authentication

Proteomics for Food Authentication
  • Author : Leo M. L. Nollet,Semih Ötleş
  • Publisher : CRC Press
  • Release Date : 2020
  • ISBN : 0429261926
GET THIS BOOKProteomics for Food Authentication

"Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are helping to complement existing methodologies for verifying the claims made about certain food products. During the last decade,

ADVANCES IN FOOD SCIENCE AND NUTRITION

ADVANCES IN FOOD SCIENCE AND NUTRITION
  • Author : Abulude, F.O., Ndamitso, M.M., and Yusuf, Abdulrasheed,K.Santhi and T.Poongodi Vijayakumar,Faisal Rashid Sofi, Kawkabul Sabha Nissar, Prakash Chandra Nayak, Adnan Amin, Girja Phadke, Monisa Malik,Deepa.M and Poongodi Vijayakumar.T,Mandeep Kaur, H.K. Sharma,Anil Bukya and T.Poongodi Vijayakumar,TIDJANI A, DOUTOUM A A, AGUID MN, BECHIR M,Adnan Amin, NajmusSaqib, Mudassir Azhar, Faisal Rashid Sofi, Prakash Chandra Nayak, K. SabhaNissar
  • Publisher : SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE, NIGERIA
  • Release Date : 2013-06-10
  • ISBN : 9789785223163
GET THIS BOOKADVANCES IN FOOD SCIENCE AND NUTRITION

It is the first edition of SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE for food world. It gives me great pleasure in bringing out book entitled “ADVANCES IN FOOD SCIENCE AND NUTRITION” for the student of Food Technology, Food Nutrition and all those aspirants who desire to brighten their career in the field of food technology. Our goal is to provide readers with introductory foundation to budding food professionals. I was also well aware that the book is widely used as a

Food Authentication

Food Authentication
  • Author : Contantinos A. Georgiou
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • ISBN : 9781118810262
GET THIS BOOKFood Authentication

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hospitalization of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase

Principles of Proteomics

Principles of Proteomics
  • Author : Richard Twyman
  • Publisher : Garland Science
  • Release Date : 2004-05-01
  • ISBN : 9780203507391
GET THIS BOOKPrinciples of Proteomics

Principles of Proteomics is designed specifically to explain the different stages of proteomic analysis, their complexities and their jargon to students and researchers in a non-technical overview of the field. The author describes the broad range of problems which proteomics can address, including structural proteomics, interaction proteomics, protein modification analysis and functional proteomics. Methodologies are described in user-friendly language, from the more traditional two-dimensional gel electrophoresis to the new developments in protein chip technologies. These are well presented in the