Present Knowledge in Food Safety

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  • Publisher : Academic Press
  • Release : 15 April 2022
  • ISBN : 0128194707
  • Page : 816 pages
  • Rating : 4.5/5 from 103 voters

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Present Knowledge in Food Safety: A Risk-Based Approach Through The Food Chain presents exposure-led risk assessment and management of changes in chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production from farm to consumption. Within this framework, the book takes a holistic approach to food safety and its regulation, and to the identification of hazard control points. This is a single volume resource which introduces scientific advances to improve the reliability, predictability, and relevance of food safety assessments for the protection of public health. This includes mechanistic (ADMET) studies, e.g. based on developments in the pharmaceutical industry; validation of in vitro / in silico / -omics methods and probabilistic approaches to exposure analysis including uncertainty and aggregate exposure analysis for the general population and vulnerable sub-groups. The book is, therefore, aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The audience will also include government agencies, industrial scientists, and policy makers involved in food risk analysis. Includes new technologies such as nanotechnology, genetic modification, and cloning will be addressed along with discussions of consumer concerns Provides information on advances in pathogen risk assessment through real-time DNA analyses, biomarkers, resistance measurement, cell-to-cell communication in the gut Covers the role of the microbiome and the use of surrogates (especially for viruses)

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Present Knowledge in Food Safety

Present Knowledge in Food Safety
  • Author : Michael Knowles,Alan Boobis,Lucia Anelich
  • Publisher : Academic Press
  • Release Date : 2022-04-15
  • ISBN : 0128194707
GET THIS BOOKPresent Knowledge in Food Safety

Present Knowledge in Food Safety: A Risk-Based Approach Through The Food Chain presents exposure-led risk assessment and management of changes in chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production from farm to consumption. Within this framework, the book takes a holistic approach to food safety and its regulation, and to the identification of hazard control points. This is a single volume resource which introduces scientific advances to improve the reliability, predictability, and relevance

Nutrition and Food Science: Present Knowledge and Utilization

Nutrition and Food Science: Present Knowledge and Utilization
  • Author : W. J. Santos
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-06-29
  • ISBN : 9781468410303
GET THIS BOOKNutrition and Food Science: Present Knowledge and Utilization

The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978. Taking place for the first time in the southern hemisphere, the XI ICN received the collaboration and participation of various international agencies, includin~ the

Practical Food Safety

Practical Food Safety
  • Author : Rajeev Bhat,Vicente M. Gomez-Lopez
  • Publisher : John Wiley & Sons
  • Release Date : 2014-03-31
  • ISBN : 9781118474594
GET THIS BOOKPractical Food Safety

The past few years have witnessed an upsurge in incidencesrelating to food safety issues, which are all attributed todifferent factors. Today, with the increase in knowledge andavailable databases on food safety issues, the world is witnessingtremendous efforts towards the development of new, economical andenvironmentally-friendly techniques for maintaining the quality ofperishable foods and agro-based commodities. The intensification offood safety concerns reflects a major global awareness of foods inworld trade. Several recommendations have been put forward byvarious world governing bodies and committees

Present Knowledge in Nutrition

Present Knowledge in Nutrition
  • Author : John W. Erdman, Jr.,Ian A. MacDonald,Steven H. Zeisel
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-30
  • ISBN : 9780470963104
GET THIS BOOKPresent Knowledge in Nutrition

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have

Present Knowledge in Nutrition

Present Knowledge in Nutrition
  • Author : Bernadette P. Marriott,Diane F. Birt,Virginia A. Stallings,Allison A. Yates
  • Publisher : Academic Press
  • Release Date : 2020-07-21
  • ISBN : 9780128184615
GET THIS BOOKPresent Knowledge in Nutrition

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics

International Food Safety Handbook

International Food Safety Handbook
  • Author : Vanderheijden
  • Publisher : Routledge
  • Release Date : 2018-10-31
  • ISBN : 9781351437417
GET THIS BOOKInternational Food Safety Handbook

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

The Food Safety Information Handbook

The Food Safety Information Handbook
  • Author : Cynthia A. Roberts
  • Publisher : Greenwood Publishing Group
  • Release Date : 2001
  • ISBN : 1573563056
GET THIS BOOKThe Food Safety Information Handbook

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.

Preharvest and Postharvest Food Safety

Preharvest and Postharvest Food Safety
  • Author : Ross C. Beier,Suresh D. Pillai,Timothy D. Phillips
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • ISBN : 9780470752562
GET THIS BOOKPreharvest and Postharvest Food Safety

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists

Improving Efficiency and Transparency in Food Safety Systems - Sharing Experiences

Improving Efficiency and Transparency in Food Safety Systems - Sharing Experiences
  • Author : Anonim
  • Publisher : Food & Agriculture Org.
  • Release Date : 2002
  • ISBN : 9251047707
GET THIS BOOKImproving Efficiency and Transparency in Food Safety Systems - Sharing Experiences

This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques; risk management; capacity building; consumer involvement in food safety; and communication issues. There was unanimous agreement that future fora of this kind should be held, and a provisional meeting scheduled for early 2004.

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md. Latiful Bari,Dike O. Ukuku
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • ISBN : 9781498724104
GET THIS BOOKFoodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Food Safety Management

Food Safety Management
  • Author : Yasmine Motarjemi,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2013-11-01
  • ISBN : 9780123815057
GET THIS BOOKFood Safety Management

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the

Oversight of Food Safety, 1983

Oversight of Food Safety, 1983
  • Author : United States. Congress. Senate. Committee on Labor and Human Resources
  • Publisher : Unknown
  • Release Date : 1983
  • ISBN : MINN:31951D00283381C
GET THIS BOOKOversight of Food Safety, 1983

The Food Safety Hazard Guidebook

The Food Safety Hazard Guidebook
  • Author : Richard Lawley,Laurie Curtis,Judy Davis
  • Publisher : Royal Society of Chemistry
  • Release Date : 2015-10-20
  • ISBN : 9781782625629
GET THIS BOOKThe Food Safety Hazard Guidebook

Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a long way in the last 25 years or so. Prompted by the emergence

Fruit Ripening: From Present Knowledge to Future Development

Fruit Ripening: From Present Knowledge to Future Development
  • Author : José M. Palma,Francisco J. Corpas,Luciano Freschi,Victoriano Valpuesta
  • Publisher : Frontiers Media SA
  • Release Date : 2019-08-12
  • ISBN : 9782889459193
GET THIS BOOKFruit Ripening: From Present Knowledge to Future Development

This Research Topic compiles the most recent advances made in cutting-edge research on fruit ripening events, including crop species such as fig, watermelon, tomato, peach, berries, olive, etc. From the regulation of metabolic pathways of physiological relevance for fruits to genetic and molecular approaches, this piece of work covers current bio-technology cues like CRISPR/Cas9, metagenomics, metabolomics, transcriptomics, microRNA, and others oriented towards future improvement of fruit nutritional value. The editors hope the readers enjoy this work and acknowledge the

The Food Safety Hazard Guidebook

The Food Safety Hazard Guidebook
  • Author : Richard Lawley,Laurie Curtis,Judy Davis
  • Publisher : Royal Society of Chemistry
  • Release Date : 2012
  • ISBN : 9781849733816
GET THIS BOOKThe Food Safety Hazard Guidebook

The second edition of this highly usable working companion on food safety is an indispensable resource for food scientists worldwide.