Postharvest Technology of Perishable Horticultural Commodities

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  • Publisher : Woodhead Publishing
  • Release : 16 July 2019
  • ISBN : 9780128132777
  • Page : 750 pages
  • Rating : 4.5/5 from 103 voters

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Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities
  • Author : Elhadi M. Yahia
  • Publisher : Woodhead Publishing
  • Release Date : 2019-07-16
  • ISBN : 9780128132777
GET THIS BOOKPostharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in

Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce
  • Author : Dinesh Singh,Ram Roshan Sharma,V. Devappa,Deeba Kamil
  • Publisher : CRC Press
  • Release Date : 2021-09-15
  • ISBN : 9781000389128
GET THIS BOOKPostharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits and vegetables, with their causal agents, are described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and improving

Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops
  • Author : Mohammed Wasim Siddiqui
  • Publisher : CRC Press
  • Release Date : 2015-05-01
  • ISBN : 9781498709248
GET THIS BOOKPostharvest Biology and Technology of Horticultural Crops

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr

Sustainable Agriculture for Food Security

Sustainable Agriculture for Food Security
  • Author : Acharya Balkrishna
  • Publisher : CRC Press
  • Release Date : 2021-10-01
  • ISBN : 9781000485899
GET THIS BOOKSustainable Agriculture for Food Security

Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along

Cold Chain Management for the Fresh Produce Industry in the Developing World

Cold Chain Management for the Fresh Produce Industry in the Developing World
  • Author : Vijay Yadav Tokala,Majeed Mohammed
  • Publisher : CRC Press
  • Release Date : 2021-11-29
  • ISBN : 9781000473988
GET THIS BOOKCold Chain Management for the Fresh Produce Industry in the Developing World

Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical

Postharvest Technology of Horticultural Crops

Postharvest Technology of Horticultural Crops
  • Author : Adel A. Kader
  • Publisher : ANR Publications
  • Release Date : 1985
  • ISBN : 0931876729
GET THIS BOOKPostharvest Technology of Horticultural Crops

Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.

Production Technology of Stone Fruits

Production Technology of Stone Fruits
  • Author : Mohammad Maqbool Mir,Umar Iqbal,Shabir Ahmad Mir
  • Publisher : Springer Nature
  • Release Date : 2021-01-04
  • ISBN : 9789811589201
GET THIS BOOKProduction Technology of Stone Fruits

Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits.

Postharvest Handling

Postharvest Handling
  • Author : Robert L. Shewfelt,Stanley E. Prussia
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • ISBN : 9780080925769
GET THIS BOOKPostharvest Handling

Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science

Post Harvest Technology of Horticultural Crops

Post Harvest Technology of Horticultural Crops
  • Author : K. P. Sudheer,V. Indira
  • Publisher : New India Publishing
  • Release Date : 2007
  • ISBN : 818942243X
GET THIS BOOKPost Harvest Technology of Horticultural Crops

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for

Smart and Sustainable Food Technologies

Smart and Sustainable Food Technologies
  • Author : Shalini Sehgal
  • Publisher : Springer Nature
  • Release Date : 2022-07-03
  • ISBN : 9789811917462
GET THIS BOOKSmart and Sustainable Food Technologies

Postharvest Technology and Processing of Horticultural Crops

Postharvest Technology and Processing of Horticultural Crops
  • Author : Cornelio Losa
  • Publisher : Unknown
  • Release Date : 2016-09-01
  • ISBN : 1681175800
GET THIS BOOKPostharvest Technology and Processing of Horticultural Crops

Fruits and vegetables are very important food commodities. For self-sufficiency and also for processing, export and to meet additional requirements, a lot of emphasis need to be given to reduce post-harvest losses, besides increasing production and productivity of horticultural produces. Processing plays an important role in conservation and effective utilisation of these perishable commodities. Many recent innovations in postharvest technology in have been in response to the desire to avoid the use of costly labor and the desire for cosmetically "

Shelf Life and Food Safety

Shelf Life and Food Safety
  • Author : Basharat Nabi Dar,Manzoor Ahmad Shah,Shabir Ahmad Mir
  • Publisher : CRC Press
  • Release Date : 2022-06-01
  • ISBN : 9781000586121
GET THIS BOOKShelf Life and Food Safety

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables
  • Author : Elhadi M. Yahia,Armando Carrillo-Lopez
  • Publisher : Woodhead Publishing
  • Release Date : 2018-10-31
  • ISBN : 9780128132791
GET THIS BOOKPostharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on

Advances in Fig Research and Sustainable Production

Advances in Fig Research and Sustainable Production
  • Author : Moshe A. Flaishman,Uygun Aksoy
  • Publisher : CABI
  • Release Date : 2022-05-25
  • ISBN : 9781789242478
GET THIS BOOKAdvances in Fig Research and Sustainable Production

The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig

Postharvest Handling

Postharvest Handling
  • Author : Ibrahim Kahramanoglu
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-09-13
  • ISBN : 9789535135333
GET THIS BOOKPostharvest Handling

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At