Phytonutrients

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  • Publisher : Unknown
  • Release : 30 June 1998
  • ISBN : 0964270390
  • Page : 40 pages
  • Rating : 2/5 from 1 voters

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Phytonutrients in Food

Phytonutrients in Food
  • Author : Seyed Mohammad Nabavi,Ipek Suntar,Davide Barreca,Haroon Khan
  • Publisher : Woodhead Publishing
  • Release Date : 2019-10-03
  • ISBN : 9780128157084
GET THIS BOOKPhytonutrients in Food

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production.

The World's Healthiest Foods

The World's Healthiest Foods
  • Author : George Mateljan
  • Publisher : Gmf Pub
  • Release Date : 2007
  • ISBN : 0976918544
GET THIS BOOKThe World's Healthiest Foods

Presents nutritional analysis, selection, storage, and cooking advice, and recipes for vegetables, fruits, fish, shellfish, nuts, legumes, dairy foods, and grains, along with information on how to incorporate these foods into a healthy eating plan.

Fascinating Facts about Phytonutrients in Spices and Healthy Food

Fascinating Facts about Phytonutrients in Spices and Healthy Food
  • Author : Louis S. Premkumar, PhD
  • Publisher : Xlibris Corporation
  • Release Date : 2014-03-25
  • ISBN : 9781493150021
GET THIS BOOKFascinating Facts about Phytonutrients in Spices and Healthy Food

For centuries, there have been claims that healthy food garnished with exotic spices and condiments provides vital nutrients that help ward off diseases, especially preventable diseases such as diabetes and heart disease (hypertension, coronary artery disease) and promote longevity. The purpose of writing this book is to update the public about the health benefits of ingredients (phytochemicals) in spices and healthy food using existing scientific evidence. The ultimate proof of health benefits will be deciphered by the isolation and identification

Eating on the Wild Side

Eating on the Wild Side
  • Author : Jo Robinson
  • Publisher : Little, Brown
  • Release Date : 2013-06-04
  • ISBN : 9780316227957
GET THIS BOOKEating on the Wild Side

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON

Clean Cuisine

Clean Cuisine
  • Author : Ivy Larson,Andrew Larson
  • Publisher : Penguin
  • Release Date : 2013-02-05
  • ISBN : 9781101618936
GET THIS BOOKClean Cuisine

What you eat matters more than how much you eat. Discover why in this revolutionary nutrition guide to clean eating, exercise, and an anti-inflammatory diet that can enhance your wellness and quality of life. There is a diet and exercise plan that covers all the bases—food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world—all while offering hunger-free weight loss. Developed by Andrew Larson,

Phytochemicals

Phytochemicals
  • Author : Sarah Sparrow
  • Publisher : CreateSpace
  • Release Date : 2014-09-01
  • ISBN : 1501004379
GET THIS BOOKPhytochemicals

Phytochemicals are bioactive compounds found in natural sources, particularly in plant foods. These elements work with the existing nutrients and fiber in fruits and vegetables to boost the body's immune system to make it resistant to diseases and infections. Filling up one's diet with fruits and vegetables that are rich in phytochemicals lowers the risk of developing chronic diseases like cancer, heart diseases, and diabetes. Its antioxidant properties also help in protecting the body from free radicals in the environment

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
  • Author : Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga
  • Publisher : Academic Press
  • Release Date : 2021-12-16
  • ISBN : 9780128225844
GET THIS BOOKCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their

The Rainbow Diet

The Rainbow Diet
  • Author : Deanna M. Minich
  • Publisher : Mango Media Inc.
  • Release Date : 2018-01-01
  • ISBN : 9781633410251
GET THIS BOOKThe Rainbow Diet

Eating Healthy Is Colorful, Not Complicated Don’t just eat your greens―eat your reds, yellows, and blues too. In The Rainbow Diet, nutritionist and health expert Dr. Deanna Minich introduces a cutting-edge way to achieve an inner rainbow of optimal health. A painted platter. Forget about bland, colorless diet foods―it’s time to taste the rainbow. Vibrant health begins when we add color to our diet with the right foods and supplements. Inside, find specific colorful foods, supplements,

Plant-Based Diet For Dummies

Plant-Based Diet For Dummies
  • Author : Marni Wasserman
  • Publisher : John Wiley & Sons
  • Release Date : 2014-06-04
  • ISBN : 9781118830680
GET THIS BOOKPlant-Based Diet For Dummies

Get healthy, lose weight, and feel great on a plant-baseddiet The benefits of a plant-based diet have been publicized far andwide, and you can no longer deny it—you're fully ready toexperience the health benefits of this lifestyle. Plant-BasedDiet For Dummies has been created to help even the moststubborn carnivores adapt to and even learn to find joy in aplant-based diet. Besides providing useful tips, delicious recipes,and meal ideas, this lively resource discusses all you have to gainfrom adopting

Phytonutrients

Phytonutrients
  • Author : Beth M. Ley
  • Publisher : Unknown
  • Release Date : 1998
  • ISBN : 0964270390
GET THIS BOOKPhytonutrients

Phytonutrients

Phytonutrients
  • Author : Andrew Salter,Helen Wiseman,Gregory Tucker
  • Publisher : John Wiley & Sons
  • Release Date : 2012-02-01
  • ISBN : 9781118240922
GET THIS BOOKPhytonutrients

In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease. This important book covers the biochemistry and nutritional importance of a wide range of phytonutrients, including all the major macronutrients as well as the micronutrients and 'non-essential' nutrients. Phytonutrients is divided into three parts. The first deals with

Vegetables and Fruits

Vegetables and Fruits
  • Author : Thomas S. C. Li
  • Publisher : CRC Press
  • Release Date : 2008-01-24
  • ISBN : 1420068733
GET THIS BOOKVegetables and Fruits

The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins, minerals, phytonutrients, and other constituents found in natural, unprocessed foods. Employing a no-nonsense, tabular format, Vegetables and Fruits: Nutritional and Therapeutic Values presents detailed information on

The Doctors Book of Food Remedies

The Doctors Book of Food Remedies
  • Author : Selene Yeager,Editors of Prevention
  • Publisher : Rodale
  • Release Date : 2008-05-27
  • ISBN : 9781594866630
GET THIS BOOKThe Doctors Book of Food Remedies

Hundreds of tips to help you boost immunity, fight fatigue, ease arthritis, and protect your health.

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2010-11-29
  • ISBN : 9780309158831
GET THIS BOOKProviding Healthy and Safe Foods As We Age

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2012-11-06
  • ISBN : 9780123964854
GET THIS BOOKBioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for