Origins and Phylogeny of Rices

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  • Publisher : Elsevier
  • Release : 03 April 2014
  • ISBN : 9780124171893
  • Page : 324 pages
  • Rating : 4.5/5 from 103 voters

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Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interrelationships, and the origins of west African and Asian rice. Offers an interpretive review of the latest research on this vital crop Guides further research and understanding with an extensive list of references Enhances the presentation of concepts via illustrations throughout

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Origins and Phylogeny of Rices

Origins and Phylogeny of Rices
  • Author : N.M. Nayar
  • Publisher : Elsevier
  • Release Date : 2014-04-03
  • ISBN : 9780124171893
GET THIS BOOKOrigins and Phylogeny of Rices

Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted

Rice Biology in the Genomics Era

Rice Biology in the Genomics Era
  • Author : Hiro-Yuki Hirano,Atshushi Hirai,Yoshio Sano,Takuji Sasaki
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-01-08
  • ISBN : 9783540742500
GET THIS BOOKRice Biology in the Genomics Era

There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters and is divided into the following four sections: Genome-wide and genome-based research; Signal transduction and development; Evolution and ecology; Improvement of rice.

Rice Genetics IV

Rice Genetics IV
  • Author : Gurdev S. Khush,D. S. Brar,Bill Hardy
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 2001
  • ISBN : 9781578081677
GET THIS BOOKRice Genetics IV

Geneticists contribute on a wide range of topics in this book, from classical genetics to the most advanced research on sequencing of the rice genome and functional genomics. They review advances in rice research and discuss molecular markers, genome organization and gene isolation.

Rice Genetics IV

Rice Genetics IV
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2022-10-05
  • ISBN : 9789814471138
GET THIS BOOKRice Genetics IV

The Wild Oryza Genomes

The Wild Oryza Genomes
  • Author : Tapan K. Mondal,Robert J. Henry
  • Publisher : Springer
  • Release Date : 2018-02-15
  • ISBN : 9783319719979
GET THIS BOOKThe Wild Oryza Genomes

This book focuses on the latest genome sequencing of the 25 wild Oryza species, public and private genomic resources, and their impact on genetic improvement research. It also addresses the untapped reservoir of agronomically important traits in wild Oryza species. Rice is a model crop plant that is frequently used to address several basic questions in plant biology, yet its wild relatives offer an untapped source of agronomically important alleles that are absent in the rice gene pool. The genus Oryza

Advances in Rice Genetics

Advances in Rice Genetics
  • Author : Gurdev S. Khush,Darshan S. Brar,Bill Hardy
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 2003
  • ISBN : 9789712201998
GET THIS BOOKAdvances in Rice Genetics

Genetics and breeding of agronomic traits. Genetic diversity, evolution, and alien introgression. Molecular markers, QTL mapping, and marker-assisted selection. Genomics. Gene isolation and function. Tissue culture and transformation. Genetics of rice pathogens.

Rice Functional Genomics

Rice Functional Genomics
  • Author : Narayana M. Upadhyaya
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-05-19
  • ISBN : 9780387489148
GET THIS BOOKRice Functional Genomics

Rice has been chosen as a model cereal for functional genomics because of its well understood genetics. In addition, there is great similarities among all the cereals and grasses: any understanding of rice genes is directly applicable to the genes of other cereals. This book details rice functional genomics. It takes a multi-pronged genome-wide approach using structural similarities, expression profiles, and mutant phenotypes. Coverage includes the current status of genome sequencing and annotation, various tools, and resources being developed worldwide.

Cereal Grains

Cereal Grains
  • Author : Aakash K. Goyal
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-12-22
  • ISBN : 9781803556154
GET THIS BOOKCereal Grains

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals

Rice Genomics, Genetics and Breeding

Rice Genomics, Genetics and Breeding
  • Author : Takuji Sasaki,Motoyuki Ashikari
  • Publisher : Springer
  • Release Date : 2018-02-14
  • ISBN : 9789811074615
GET THIS BOOKRice Genomics, Genetics and Breeding

This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book’s respective chapters offer new and timely perspectives

The Origins of Larvae

The Origins of Larvae
  • Author : D. Williamson
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-04-17
  • ISBN : 9789401703574
GET THIS BOOKThe Origins of Larvae

Many biological facts are irreconcilable with the assumption that larvae and adults evolved from the same genetic stock. The author of this book draws attention to these, and presents his alternative hypothesis that larvae have been transferred from one taxon to another. In his previous book (Larvae and Evolution, 1992), the author used larval transfer to explain developmental anomalies in eight animal phyla. In the present book, he claims that the basic forms of all larvae and all embryos have been

Origin of Cultivated Rice

Origin of Cultivated Rice
  • Author : H.-I. Oka
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • ISBN : 9780444598523
GET THIS BOOKOrigin of Cultivated Rice

This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-historical sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader. The book covers a wide range of studies on problems relative to the origin of cultivated rice, placing emphasis on ecological and genetical aspects. Comparisons are made between two cultivated rice species, independently evolved in Asia and Africa from

Sustaining Global Food Security

Sustaining Global Food Security
  • Author : Robert Zeigler
  • Publisher : CSIRO PUBLISHING
  • Release Date : 2019-10-09
  • ISBN : 9781486308095
GET THIS BOOKSustaining Global Food Security

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought

Rice is Life Scientific Perspectives for the 21st Century

Rice is Life Scientific Perspectives for the 21st Century
  • Author : K. Toriyama
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 2005
  • ISBN : 9789712202049
GET THIS BOOKRice is Life Scientific Perspectives for the 21st Century

Rice Research for Quality Improvement: Genomics and Genetic Engineering

Rice Research for Quality Improvement: Genomics and Genetic Engineering
  • Author : Aryadeep Roychoudhury
  • Publisher : Springer Nature
  • Release Date : 2020-10-31
  • ISBN : 9789811541209
GET THIS BOOKRice Research for Quality Improvement: Genomics and Genetic Engineering

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range

Rice

Rice
  • Author : Jinsong Bao
  • Publisher : Elsevier
  • Release Date : 2018-11-05
  • ISBN : 9780128115091
GET THIS BOOKRice

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice