Olive Mill Waste

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  • Publisher : Academic Press
  • Release : 28 December 2016
  • ISBN : 9780128092248
  • Page : 300 pages
  • Rating : 4.5/5 from 103 voters

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Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment. At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences. Covers the most recent advances in the field of olive mill waste management following sustainability principles Fills the gap of transfer knowledge between academia and industry Explores the advantages, disadvantages and real potential of processes and products in the market

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Olive Mill Waste

Olive Mill Waste
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2016-12-28
  • ISBN : 9780128092248
GET THIS BOOKOlive Mill Waste

Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. Recent research efforts have concluded

Olive Processing Waste Management

Olive Processing Waste Management
  • Author : Michael Niaounakis,C.P. Halvadakis
  • Publisher : Elsevier
  • Release Date : 2006-02-01
  • ISBN : 0080461808
GET THIS BOOKOlive Processing Waste Management

Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their

Olive Germplasm

Olive Germplasm
  • Author : Innocenzo Muzzalupo
  • Publisher : BoD – Books on Demand
  • Release Date : 2012-12-05
  • ISBN : 9789535108832
GET THIS BOOKOlive Germplasm

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for

Products from Olive Tree

Products from Olive Tree
  • Author : Dimitrios Boskou,Maria Clodoveo
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-10-26
  • ISBN : 9789535127246
GET THIS BOOKProducts from Olive Tree

Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the

Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2017-05-05
  • ISBN : 9780128112915
GET THIS BOOKHandbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different

The Extra-Virgin Olive Oil Handbook

The Extra-Virgin Olive Oil Handbook
  • Author : Claudio Peri
  • Publisher : John Wiley & Sons
  • Release Date : 2014-04-14
  • ISBN : 9781118460450
GET THIS BOOKThe Extra-Virgin Olive Oil Handbook

The Extra-Virgin Olive Oil Handbook According to European legislation, extra-virgin is the top grade of olive oils. It has superior health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of the world's olive oil, but the constant increase of demand for extra-virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’

Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry
  • Author : Vasso Oreopoulou,Winfried Russ
  • Publisher : Springer Science & Business Media
  • Release Date : 2006-11-23
  • ISBN : 9780387357669
GET THIS BOOKUtilization of By-Products and Treatment of Waste in the Food Industry

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Desert Olive Oil Cultivation

Desert Olive Oil Cultivation
  • Author : Zeev Wiesman
  • Publisher : Academic Press
  • Release Date : 2009-06-24
  • ISBN : 0080921426
GET THIS BOOKDesert Olive Oil Cultivation

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book

Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)

Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)
  • Author : Mohamed Ksibi,Achraf Ghorbal,Sudip Chakraborty,Helder I. Chaminé,Maurizio Barbieri,Giulia Guerriero,Olfa Hentati,Abdelazim Negm,Anthony Lehmann,Jörg Römbke,Armando Costa Duarte,Elena Xoplaki,Nabil Khélifi,Gilles Colinet,João Miguel Dias,Imed Gargouri,Eric D. Van Hullebusch,Benigno Sánchez Cabrero,Settimio Ferlisi,Chedly Tizaoui,Amjad Kallel,Sami Rtimi,Sandeep Panda,Philippe Michaud,Jaya Narayana Sahu,Mongi Seffen,Vincenzo Naddeo
  • Publisher : Springer Nature
  • Release Date : 2021-04-09
  • ISBN : 9783030512101
GET THIS BOOKRecent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)

This book includes over three hundred and seventy-five short papers presented during the second EMCEI, which was held in Sousse, Tunisia in October 2019. After the success of the first EMCEI in 2017, the second installment tackled emerging environmental issues together with new challenges, e.g. by focusing on innovative approaches that contribute to achieving a sustainable environment in the Mediterranean and surrounding regions and by highlighting to decision makers from related sectors the environmental considerations that should be integrated into their

Mediterranean Fruits Bio-wastes

Mediterranean Fruits Bio-wastes
  • Author : Mohamed Fawzy Ramadan,Mohamed A. Farag
  • Publisher : Springer Nature
  • Release Date : 2022
  • ISBN : 9783030844363
GET THIS BOOKMediterranean Fruits Bio-wastes

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of

Olives and Olive Oil as Functional Foods

Olives and Olive Oil as Functional Foods
  • Author : Apostolos Kiritsakis,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release Date : 2017-08-14
  • ISBN : 9781119135319
GET THIS BOOKOlives and Olive Oil as Functional Foods

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product

Plant Defence: Biological Control

Plant Defence: Biological Control
  • Author : Jean-Michel Mérillon,Kishan Gopal Ramawat
  • Publisher : Springer Nature
  • Release Date : 2020-10-20
  • ISBN : 9783030510343
GET THIS BOOKPlant Defence: Biological Control

Insects, pests and weeds are responsible for substantial loss of crops and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial biological agents to control pests and offers an environmental friendly approach to the effective management of plant diseases and weeds. The chapters are written by well

Biovalorisation of Wastes to Renewable Chemicals and Biofuels

Biovalorisation of Wastes to Renewable Chemicals and Biofuels
  • Author : R. Navanietha Krishnaraj,Rajesh K. Sani
  • Publisher : Unknown
  • Release Date : 2019-10-25
  • ISBN : 9780128179512
GET THIS BOOKBiovalorisation of Wastes to Renewable Chemicals and Biofuels

Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as

Efficient Management of Wastewater

Efficient Management of Wastewater
  • Author : Ismail Al Baz,Ralf Otterpohl,Claudia Wendland
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-01-12
  • ISBN : 9783540744924
GET THIS BOOKEfficient Management of Wastewater

Water reuse management is one of the challenges all water scarce countries have to deal with in the coming decades. The present book highlights non-conventional solutions within the field of wastewater treatment and reuse predominantly for professionals and decision makers. It focuses on technologies which are reliable, sustainable, low cost and suitable for rural and sub urban areas. In addition, particularly innovative on-site concepts are presented.

Handbook of Environment and Waste Management

Handbook of Environment and Waste Management
  • Author : Yung-Tse Hung,Lawrence K. Wang,Nazih K. Shammas
  • Publisher : World Scientific
  • Release Date : 2012
  • ISBN : 9789814327695
GET THIS BOOKHandbook of Environment and Waste Management

The Handbook of Environment and Waste Management, Volume 1, Air and Water Pollution Control, is a comprehensive compilation of topics that are at the forefront of many technical advances and practices in air and water pollution control. These include air pollution control, water pollution control, water treatment, wastewater treatment, industrial waste treatment and small scale wastewater treatment. Internationally recognized authorities in the field of environment and waste management contribute chapters in their areas of expertise. This handbook is an essential source