Olive Mill Waste

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  • Publisher : Academic Press
  • Release : 28 December 2016
  • ISBN : 9780128092248
  • Page : 300 pages
  • Rating : 4.5/5 from 103 voters

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Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment. At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences. Covers the most recent advances in the field of olive mill waste management following sustainability principles Fills the gap of transfer knowledge between academia and industry Explores the advantages, disadvantages and real potential of processes and products in the market

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Olive Mill Waste

Olive Mill Waste
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2016-12-28
  • ISBN : 9780128092248
GET THIS BOOKOlive Mill Waste

Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. Recent research efforts have concluded

Olive Processing Waste Management

Olive Processing Waste Management
  • Author : Michael Niaounakis,C.P. Halvadakis
  • Publisher : Elsevier
  • Release Date : 2006-02-01
  • ISBN : 0080461808
GET THIS BOOKOlive Processing Waste Management

Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their

Olive Germplasm

Olive Germplasm
  • Author : Innocenzo Muzzalupo
  • Publisher : BoD – Books on Demand
  • Release Date : 2012-12-05
  • ISBN : 9789535108832
GET THIS BOOKOlive Germplasm

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for

Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2017-05-05
  • ISBN : 9780128112915
GET THIS BOOKHandbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different

Products from Olive Tree

Products from Olive Tree
  • Author : Dimitrios Boskou,Maria Clodoveo
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-10-26
  • ISBN : 9789535127246
GET THIS BOOKProducts from Olive Tree

Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the

The Extra-Virgin Olive Oil Handbook

The Extra-Virgin Olive Oil Handbook
  • Author : Claudio Peri
  • Publisher : John Wiley & Sons
  • Release Date : 2014-04-14
  • ISBN : 9781118460450
GET THIS BOOKThe Extra-Virgin Olive Oil Handbook

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s

Desert Olive Oil Cultivation

Desert Olive Oil Cultivation
  • Author : Zeev Wiesman
  • Publisher : Academic Press
  • Release Date : 2009-06-24
  • ISBN : 0080921426
GET THIS BOOKDesert Olive Oil Cultivation

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book

Handbook of Industrial and Hazardous Wastes Treatment

Handbook of Industrial and Hazardous Wastes Treatment
  • Author : Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis
  • Publisher : CRC Press
  • Release Date : 2004-06-29
  • ISBN : 0203026519
GET THIS BOOKHandbook of Industrial and Hazardous Wastes Treatment

Presenting effective, practicable strategies modeled from ultramodern technologies and framed by the critical insights of 78 field experts, this vastly expanded Second Edition offers 32 chapters of industry- and waste-specific analyses and treatment methods for industrial and hazardous waste materials-from explosive wastes to landfill leachate to w

Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry
  • Author : Vasso Oreopoulou,Winfried Russ
  • Publisher : Springer Science & Business Media
  • Release Date : 2006-11-23
  • ISBN : 9780387357669
GET THIS BOOKUtilization of By-Products and Treatment of Waste in the Food Industry

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Organic Olive Production Manual

Organic Olive Production Manual
  • Author : Paul M. Vossen
  • Publisher : UCANR Publications
  • Release Date : 2007
  • ISBN : 1601074409
GET THIS BOOKOrganic Olive Production Manual

This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to

Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2017-03-27
  • ISBN : 9780128098714
GET THIS BOOKHandbook of Grape Processing By-Products

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the

Olives and Olive Oil as Functional Foods

Olives and Olive Oil as Functional Foods
  • Author : Apostolos Kiritsakis,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release Date : 2017-06-15
  • ISBN : 9781119135326
GET THIS BOOKOlives and Olive Oil as Functional Foods

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product

Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)

Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)
  • Author : Mohamed Ksibi,Achraf Ghorbal,Sudip Chakraborty,Helder I. Chaminé,Maurizio Barbieri,Giulia Guerriero,Olfa Hentati,Abdelazim Negm,Anthony Lehmann,Jörg Römbke,Armando Costa Duarte,Elena Xoplaki,Nabil Khélifi,Gilles Colinet,João Miguel Dias,Imed Gargouri,Eric D. Van Hullebusch,Benigno Sánchez Cabrero,Settimio Ferlisi,Chedly Tizaoui,Amjad Kallel,Sami Rtimi,Sandeep Panda,Philippe Michaud,Jaya Narayana Sahu,Mongi Seffen,Vincenzo Naddeo
  • Publisher : Springer Nature
  • Release Date : 2021-04-09
  • ISBN : 9783030512101
GET THIS BOOKRecent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)

This book includes over three hundred and seventy-five short papers presented during the second EMCEI, which was held in Sousse, Tunisia in October 2019. After the success of the first EMCEI in 2017, the second installment tackled emerging environmental issues together with new challenges, e.g. by focusing on innovative approaches that contribute to achieving a sustainable environment in the Mediterranean and surrounding regions and by highlighting to decision makers from related sectors the environmental considerations that should be integrated into their

Olive Oil

Olive Oil
  • Author : Dimitrios Boskou
  • Publisher : CRC Press
  • Release Date : 2008-07-18
  • ISBN : 1420059947
GET THIS BOOKOlive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil's biological effects. The text covers research on the bioavailability of olive

Waste Management for the Food Industries

Waste Management for the Food Industries
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Academic Press
  • Release Date : 2010-07-28
  • ISBN : 0080554938
GET THIS BOOKWaste Management for the Food Industries

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate