Oats

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  • Publisher : Academic Press
  • Release : 07 July 2016
  • ISBN : 9780128104521
  • Page : 376 pages
  • Rating : 5/5 from 1 voters

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For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology. Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans. Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information. Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities. Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation. Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.

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Oats

Oats
  • Author : Francis Webster
  • Publisher : Academic Press
  • Release Date : 2016-07-07
  • ISBN : 9780128104521
GET THIS BOOKOats

For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary

Fodder Oats

Fodder Oats
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2004
  • ISBN : 9251052433
GET THIS BOOKFodder Oats

Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.

Oats Nutrition and Technology

Oats Nutrition and Technology
  • Author : YiFang Chu
  • Publisher : John Wiley & Sons
  • Release Date : 2013-10-28
  • ISBN : 9781118354087
GET THIS BOOKOats Nutrition and Technology

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, food scientists, policy makers, and the private sector in developing oat products for optimal health. Readers will gain a good understanding of the value of best agricultural production and processing practices that are

Oats

Oats
  • Author : Clyde William Warburton
  • Publisher : Unknown
  • Release Date : 1910
  • ISBN : UIUC:30112019295903
GET THIS BOOKOats

Oats

Oats
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1984
  • ISBN : UVA:X004332582
GET THIS BOOKOats

Overnight Oats Cookbook

Overnight Oats Cookbook
  • Author : Dr. W. Ness
  • Publisher : Tiny Shoe Media
  • Release Date : 2019-09-26
  • ISBN : 0987654321XXX
GET THIS BOOKOvernight Oats Cookbook

Overnight oats are an amazing solutions for individuals trying to lose excess body weight that want to eat a hearty and nutritious breakfast that is also delicious and simple to make. Overnight oats have been scientifically proven to aide with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet. Overnight Oats Cookbook: The Ultimate Recipe Book for Making Healthy and Delicious Overnight Oats for Weight Loss, is a must have

Health Benefits of Oats

Health Benefits of Oats
  • Author : John Davidson,M. Usman
  • Publisher : JD-Biz Corp Publishing
  • Release Date : 2013-05-15
  • ISBN : 9781310485701
GET THIS BOOKHealth Benefits of Oats

Health Benefits of Oats Table of Contents Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Types of Oats Chapter # 4: Selection & Storage Chapter # 5: Are Oats Gluten-Free? Health Benefits of Oats Chapter # 1: Lowers Cholesterol Levels Chapter # 2: Enhances Overall Cardiovascular Health Chapter # 3: Lowers Type-II Diabetes Risk Chapter # 4: Inhibits Cancer Chapter # 5: Combats Childhood Asthma Conclusion References Author Bio Getting Started Chapter # 1: Intro Since the season of scientific researches in the 20th Century, the popularity of oats has been on the rise and they are

Proceedings of the Second International Oats Conference

Proceedings of the Second International Oats Conference
  • Author : D.A. Lawes,H. Thomas
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9789400944084
GET THIS BOOKProceedings of the Second International Oats Conference

Oat Identification and Classification

Oat Identification and Classification
  • Author : Thomas Ray Stanton
  • Publisher : Unknown
  • Release Date : 1955
  • ISBN : UIUC:30112019332482
GET THIS BOOKOat Identification and Classification

Fall-sown Oat Production

Fall-sown Oat Production
  • Author : Thomas Ray Stanton,Franklin Arthur Coffman
  • Publisher : Unknown
  • Release Date : 1930
  • ISBN : UIUC:30112019285839
GET THIS BOOKFall-sown Oat Production

Oat History, Identification and Classification

Oat History, Identification and Classification
  • Author : Franklin Arthur Coffman
  • Publisher : Unknown
  • Release Date : 1977
  • ISBN : UVA:X002263337
GET THIS BOOKOat History, Identification and Classification

Dukan Everything You Wanted To Know: Dukan Friendly Oat Bran Guide with Recipe

Dukan Everything You Wanted To Know: Dukan Friendly Oat Bran Guide with Recipe
  • Author : Steve Nicholls
  • Publisher : PWPH Publications
  • Release Date : 2022-10-06
  • ISBN : 0987654321XXX
GET THIS BOOKDukan Everything You Wanted To Know: Dukan Friendly Oat Bran Guide with Recipe

The Dukan Diet has taken world by storm and being hailed as a life-long weight loss answer. Dukan diet is making a name for itself as a revolutionary approach to weight-loss, promising to deliver results without the sacrifice demanded by the Atkins or South Beach diets. Essentially, it's a four-phase, high-protein, low-calorie diet plan. You eat as much as you want, at any time of day - as long as what you’re eating is lean protein, at least initially.

Material for an International Oat Register

Material for an International Oat Register
  • Author : Bernard R. Baum
  • Publisher : Unknown
  • Release Date : 1972
  • ISBN : UIUC:30112069406061
GET THIS BOOKMaterial for an International Oat Register

Oat Varieties in the Western States

Oat Varieties in the Western States
  • Author : Franklin Arthur Coffman,Harland Stevens
  • Publisher : Unknown
  • Release Date : 1960
  • ISBN : UIUC:30112019251716
GET THIS BOOKOat Varieties in the Western States

Annual Report of Research Findings, Breeding Oat Cultivars Suitable for Production in Developing Countries

Annual Report of Research Findings, Breeding Oat Cultivars Suitable for Production in Developing Countries
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • ISBN : UIUC:30112053812076
GET THIS BOOKAnnual Report of Research Findings, Breeding Oat Cultivars Suitable for Production in Developing Countries