Nutritional Modulators of Pain in the Aging Population

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Read or download book entitled Nutritional Modulators of Pain in the Aging Population written by Ronald Ross Watson and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Nutritional Modulators of Pain in the Aging Population book is available in the library.

  • Publisher : Academic Press
  • Release : 25 January 2017
  • ISBN : 9780128053362
  • Page : 314 pages
  • Rating : 5/5 from 1 voters

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Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis. Presents a comprehensive overview that details the role of nutrition in pain management for the aging population Written for researchers and clinicians in neurology, pain, and food and nutrition Reviews the pain symptoms and role of food and/or exercise associated with each disease

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Nutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population
  • Author : Ronald Ross Watson,Sherma Zibadi
  • Publisher : Academic Press
  • Release Date : 2017-01-25
  • ISBN : 9780128053362
GET THIS BOOKNutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians

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GET THIS BOOKAssessment and Multimodal Management of Pain

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GET THIS BOOKAdvanced Pharmacological Uses of Medicinal Plants and Natural Products

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