Nutritional Composition of Fruit Cultivars

Book Nutritional Composition of Fruit Cultivars Cover

Read or download book entitled Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Nutritional Composition of Fruit Cultivars book is available in the library.

  • Publisher : Academic Press
  • Release : 16 October 2015
  • ISBN : 9780124080645
  • Page : 796 pages
  • Rating : 4.5/5 from 103 voters

Download Nutritional Composition of Fruit Cultivars in PDF, Epub and Kindle

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing

GET THIS BOOK

Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars
  • Author : Monique Simmonds,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2015-10-16
  • ISBN : 9780124080645
GET THIS BOOKNutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition,

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Author : Amit K. Jaiswal
  • Publisher : Academic Press
  • Release Date : 2020-08-17
  • ISBN : 9780128127803
GET THIS BOOKNutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots,

Wild Fruits: Composition, Nutritional Value and Products

Wild Fruits: Composition, Nutritional Value and Products
  • Author : Abdalbasit Adam Mariod
  • Publisher : Springer Nature
  • Release Date : 2019-12-14
  • ISBN : 9783030318857
GET THIS BOOKWild Fruits: Composition, Nutritional Value and Products

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and

Grow Yourself Healthy

Grow Yourself Healthy
  • Author : Beth Marshall
  • Publisher : White Lion Publishing
  • Release Date : 2020-03-17
  • ISBN : 9780711250710
GET THIS BOOKGrow Yourself Healthy

There is currently a huge upsurge in interest into recent scientific research highlighting the importance gardening for health. This focuses on the activity of gardening for mental and physical health, as well as the way that if you garden for your gut you can improve your digestion too. The microbiome is the plethora of microbes that humans host in their gut, and other cells, and which are fundamental to well-being. Recent studies link digestive health and the human microbiome to

Fruits Grown in Highland Regions of the Himalayas

Fruits Grown in Highland Regions of the Himalayas
  • Author : Syed Zameer Hussain,Bazila Naseer,Tahiya Qadri,Tabasum Fatima,Tashooq Ahmad Bhat
  • Publisher : Springer Nature
  • Release Date : 2021-06-15
  • ISBN : 9783030755027
GET THIS BOOKFruits Grown in Highland Regions of the Himalayas

This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important

Production Technology of Stone Fruits

Production Technology of Stone Fruits
  • Author : Mohammad Maqbool Mir,Umar Iqbal,Shabir Ahmad Mir
  • Publisher : Springer Nature
  • Release Date : 2021-01-04
  • ISBN : 9789811589201
GET THIS BOOKProduction Technology of Stone Fruits

Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits.

Nutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman

Nutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2022-05-11
  • ISBN : 9789251349182
GET THIS BOOKNutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman

The Sultanate of Oman is experiencing a nutrition transition, characterized by shifts in diet, lifestyle and disease burden. The National Nutrition Strategy of Oman 2014-2050 and the Sustainable Agriculture and Rural Development Strategy SARDS 2040 have emphasized the importance of adequate intake of fruits and vegetables while decreasing the consumption of energy-dense foods. FAO collaborated with the Ministry of Agriculture, Fisheries and Water Resources (MAFWR) and Zubair Small Enterprises Centre (Zubair SEC) to conduct an inclusive Nutrition Sensitive Value Chain Analysis (

Handbook of Fruit Wastes and By-Products

Handbook of Fruit Wastes and By-Products
  • Author : Khalid Muzaffar,Sajad Ahmad Sofi,Shabir Ahmad Mir
  • Publisher : CRC Press
  • Release Date : 2022-10-03
  • ISBN : 9781000688788
GET THIS BOOKHandbook of Fruit Wastes and By-Products

Processing of fruits produces large volumes of wastes and these wastes can create pollution problems and also result in loss of valuable biomass and nutrients. The Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization deals with the various techniques and methods involved in processing of fruit by-products. Although there are some general books on by-products of food processing industry but they are limited in context to the by-products of some particular fruits. This is the first book

Asian Berries

Asian Berries
  • Author : Gengsheng Xiao,Yujuan Xu,Yuanshan Yu
  • Publisher : CRC Press
  • Release Date : 2020-12-11
  • ISBN : 9781000259766
GET THIS BOOKAsian Berries

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, whose goal is to evaluate Asian berries’ nutritional and health-promoting properties. Collected in one source, Asian Berries: Health Benefits covers a wide array of different Asian berries, their properties, potential health benefits, and possible uses. Asian

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
  • Author : Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Rohn
  • Publisher : Springer Nature
  • Release Date : 2021-10-28
  • ISBN : 9783030784447
GET THIS BOOKOpuntia spp.: Chemistry, Bioactivity and Industrial Applications

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a

Temperate Fruits

Temperate Fruits
  • Author : Debashis Mandal,Ursula Wermund,Lop Phavaphutanon,Regina Cronje
  • Publisher : CRC Press
  • Release Date : 2021-03-15
  • ISBN : 9781000067910
GET THIS BOOKTemperate Fruits

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical

Horticultural Reviews

Horticultural Reviews
  • Author : Ian Warrington
  • Publisher : John Wiley & Sons
  • Release Date : 2018-03-27
  • ISBN : 9781119430957
GET THIS BOOKHorticultural Reviews

Contributors ix Dedication: Jules Janick xiii Ian Warrington 1. THe Flowers of Fragaria × ananassa: Morphology, Response to Photoperiod, and Genetics of Induction 1 Andrew Petran and Emily Hoover I. INtroduction 2 II. STrawberry Growth, Reproduction, and Commercial Management 2 III. INflorescence Architecture 13 IV. GEnetics of Flower Induction 16 V. COnclusions 26 Literature Cited 27 2. SMall Unmanned Aircraft Systems (sUAS): An Emerging Technology for Horticulture 33 James A. RObbins I. INtroduction 35 II. AIrcraft 36 III. SEnsors and Data Processing 42 IV. HOrticultural Applications 52 V. CHallenges 61 VI. COnclusions 64 Literature Cited 64 3. LEaf Blackening:

Cherries

Cherries
  • Author : Jose Quero-Garcia,Amy Iezzoni,Joanna Pulawska,Gregory A Lang
  • Publisher : CABI
  • Release Date : 2017-07-12
  • ISBN : 9781780648378
GET THIS BOOKCherries

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all

Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-09-14
  • ISBN : 9780128173732
GET THIS BOOKValorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus,

Plant-derived Bioactives

Plant-derived Bioactives
  • Author : Mallappa Kumara Swamy
  • Publisher : Springer Nature
  • Release Date : 2020-06-27
  • ISBN : 9789811523618
GET THIS BOOKPlant-derived Bioactives

Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases. Most present-day medicines are derived either from plant compounds or their derivatives, and plant compounds continue to offer limitless reserves for the discovery of new medicines. While different classes of plant compounds, like phenolics, flavonoids, saponins and alkaloids, and their potential pharmacological applications are currently being explored, their curative mechanisms are