Nutrition in the Prevention and Treatment of Abdominal Obesity

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  • Publisher : Unknown
  • Release : 05 October 2022
  • ISBN : 0128137800
  • Page : 103 pages
  • Rating : 4.5/5 from 103 voters

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Nutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity
  • Author : Ronald R. Watson
  • Publisher : Unknown
  • Release Date : 2019
  • ISBN : 0128137800
GET THIS BOOKNutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity
  • Author : Ronald Ross Watson
  • Publisher : Elsevier
  • Release Date : 2014-02-26
  • ISBN : 9780124079342
GET THIS BOOKNutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal

Nutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2018-11-26
  • ISBN : 9780128137819
GET THIS BOOKNutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity, Second Edition focuses on the important role that exercise, dietary changes and foods play in promoting and reducing visceral fat. Nutritionists, dieticians and healthcare providers seeking to address the abdominal obesity epidemic will find this book to be a valuable resource in their long-term goal of preventing chronic diseases, especially heart, vascular and diabetic diseases. Chapters define a range of dietary approaches to reduce risk for the associated chronic diseases. In

Nutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2014-03-05
  • ISBN : 0124078699
GET THIS BOOKNutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal

Antioxidants in Foods

Antioxidants in Foods
  • Author : Isabel Seiquer,José M. Palma
  • Publisher : MDPI
  • Release Date : 2021-06-22
  • ISBN : 9783036505787
GET THIS BOOKAntioxidants in Foods

Antioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living cells from the threat of oxidative stress. Therefore, foods rich in antioxidants are a useful tool to reduce morbidity and prevent degenerative diseases. Consequently, research related to antioxidants is continually growing. This book brings together 21 articles regarding the latest advances in the most relevant

Global Health Complications of Obesity

Global Health Complications of Obesity
  • Author : Jahangir Moini,Raheleh Ahangari,Carrie Miller,Mohtashem Samsam
  • Publisher : Elsevier
  • Release Date : 2020-04-01
  • ISBN : 9780128197523
GET THIS BOOKGlobal Health Complications of Obesity

Global Health Complications of Obesity presents a valuable resource for research scientists and clinicians by covering the burden of obesity and related diseases and serving as a starting point for in-depth discussions in academic settings and for obesity-treatment specialists. Obesity is associated with a statistically higher risk of heart disease, hypertension, insulin resistance, type 2 diabetes and many other diseases. This succinct resource focuses on the current data, research and management of obesity. It is essential reading for healthcare professionals, endocrinologists,

Obesity Prevention and Treatment

Obesity Prevention and Treatment
  • Author : James M. Rippe,John P. Foreyt
  • Publisher : CRC Press
  • Release Date : 2021-09-24
  • ISBN : 9781000456622
GET THIS BOOKObesity Prevention and Treatment

The World Health Organization estimates that there are 2.1 billion individuals with obesity globally. Nearly three quarters of adults in the United States are overweight or obese. The average individual with obesity cuts ten years off their life expectancy, yet less than 40% of physicians routinely counsel individuals concerning the adverse health consequences of obesity. Obesity Prevention and Treatment: A Practical Guide equips healthcare practitioners to include effective weight management counselling in the daily practice of medicine. Written by lifestyle medicine pioneer

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
  • Author : Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty
  • Publisher : Academic Press
  • Release Date : 2017-04-28
  • ISBN : 9780128029473
GET THIS BOOKNutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating

Obesity

Obesity
  • Author : James M. Rippe,Theodore J. Angelopoulos
  • Publisher : CRC Press
  • Release Date : 2012-05-11
  • ISBN : 9781439836712
GET THIS BOOKObesity

The prevalence of obesity in the United States and the rest of the industrialized world has skyrocketed in the past 20 years. Linked to heart disease, diabetes, hypertension, and metabolic syndrome, it is also the leading cause of osteoarthritis and the second leading cause of cancer. With contributions from leading experts in the field, Obesity: Prevention and Treatment bridges the gap between emerging understanding of the pathophysiology of obesity with concrete clinical applications for physicians and other healthcare workers in all

Medical Nutrition and Disease

Medical Nutrition and Disease
  • Author : Lisa Hark, PhD, RD,Gail Morrison
  • Publisher : John Wiley & Sons
  • Release Date : 2009-06-09
  • ISBN : 9781405186155
GET THIS BOOKMedical Nutrition and Disease

Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs. Key features include: • 24 clinical cases simulating actual patient work-ups to reinforce the material • Updated multiple choice review

Disease Control Priorities, Third Edition (Volume 5)

Disease Control Priorities, Third Edition (Volume 5)
  • Author : Dorairaj Prabhakaran,Shuchi Anand,Thomas A. Gaziano,Jean-Claude Mbanya,Rachel Nugent
  • Publisher : World Bank Publications
  • Release Date : 2017-11-17
  • ISBN : 9781464805202
GET THIS BOOKDisease Control Priorities, Third Edition (Volume 5)

Cardiovascular, respiratory, and related conditions cause more than 40 percent of all deaths globally, and their substantial burden is rising, particularly in low- and middle-income countries (LMICs). Their burden extends well beyond health effects to include significant economic and societal consequences. Most of these conditions are related, share risk factors, and have common control measures at the clinical, population, and policy levels. Lives can be extended and improved when these diseases are prevented, detected, and managed. This volume summarizes current knowledge

Lifestyle Medicine, Second Edition

Lifestyle Medicine, Second Edition
  • Author : James M. Rippe
  • Publisher : CRC Press
  • Release Date : 2013-03-15
  • ISBN : 9781439845424
GET THIS BOOKLifestyle Medicine, Second Edition

There is no doubt that daily habits and actions exert a profound health impact. The fact that nutritional practices, level of physical activity, weight management, and other behaviors play key roles both in the prevention and treatment of most metabolic diseases has been recognized by their incorporation into virtually every evidence-based medical guideline. Despite this widespread recognition, physicians and other healthcare workers often cannot find a definitive and comprehensive source of information on all of these areas. Designed for physicians

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2012-10-22
  • ISBN : 9780123977618
GET THIS BOOKBioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence Important information for developing research on

Nutritional Oncology

Nutritional Oncology
  • Author : David Heber,Zhaoping Li,Vay Liang
  • Publisher : CRC Press
  • Release Date : 2021-08-23
  • ISBN : 9781000399806
GET THIS BOOKNutritional Oncology

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. There is a long history of interest in the role of nutrition in cancer but only in the last 50 years has this interdisciplinary field developed scientific evidence from a combination of population studies, basic research, and clinical studies. Precision oncology, targeted therapies and immunonutrition have led to advances in cancer treatment

Diet, Nutrition, and the Prevention of Chronic Diseases

Diet, Nutrition, and the Prevention of Chronic Diseases
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2003-04-22
  • ISBN : 9789241209168
GET THIS BOOKDiet, Nutrition, and the Prevention of Chronic Diseases

Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer dental diseases and osteoporosis. This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. Issues considered include the macro-economic implications of public health on agriculture and