Nutrition and Functional Foods for Healthy Aging

Book Nutrition and Functional Foods for Healthy Aging Cover

Read or download book entitled Nutrition and Functional Foods for Healthy Aging written by Ronald Ross Watson and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Nutrition and Functional Foods for Healthy Aging book is available in the library.

  • Publisher : Academic Press
  • Release : 01 February 2017
  • ISBN : 9780128092996
  • Page : 386 pages
  • Rating : 5/5 from 1 voters

Download Nutrition and Functional Foods for Healthy Aging in PDF, Epub and Kindle

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment

GET THIS BOOK

Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2017-02-01
  • ISBN : 9780128092996
GET THIS BOOKNutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The

Nutrients and Nutraceuticals for Active & Healthy Ageing

Nutrients and Nutraceuticals for Active & Healthy Ageing
  • Author : Seyed Mohammad Nabavi,Grazia D'Onofrio,Seyed Fazel Nabavi
  • Publisher : Springer Nature
  • Release Date : 2020-09-28
  • ISBN : 9789811535529
GET THIS BOOKNutrients and Nutraceuticals for Active & Healthy Ageing

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases.

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2010-11-29
  • ISBN : 9780309158831
GET THIS BOOKProviding Healthy and Safe Foods As We Age

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Functional Foods, Ageing and Degenerative Disease

Functional Foods, Ageing and Degenerative Disease
  • Author : C Remacle,B Reusens
  • Publisher : Elsevier
  • Release Date : 2004-06-09
  • ISBN : 9781855739017
GET THIS BOOKFunctional Foods, Ageing and Degenerative Disease

Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone

Functional Foods

Functional Foods
  • Author : Leah Coles
  • Publisher : CRC Press
  • Release Date : 2013-11-23
  • ISBN : 9781482232752
GET THIS BOOKFunctional Foods

This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
  • Author : Debasis Bagchi,Sunny Ohia
  • Publisher : Academic Press
  • Release Date : 2021-12-01
  • ISBN : 9780128232194
GET THIS BOOKNutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional

Functional and Healthy Foods for Longevity

Functional and Healthy Foods for Longevity
  • Author : Danik M Martirosyan
  • Publisher : Unknown
  • Release Date : 2020-09-08
  • ISBN : 9798683939144
GET THIS BOOKFunctional and Healthy Foods for Longevity

The Functional Food Center has held 28 successful International Conferences, including this one, since 2004. We take special interest in enabling the assimilation of scientific knowledge at our conferences under the series "Functional Foods and Chronic Diseases: Science and Practice." The 28th International Conference was held on August 28th to August 29th, 2020 virtually this year. This conference was titled "Functional and Healthy Foods for Longevity: Bioactive Compounds and Biomarkers in Age-Related Diseases"Main conference sessions include: Session 1. Opening and Keynote Session. Session 2:

The Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health
  • Author : Ronald Ross Watson,Ram B. Singh,Toru Takahashi
  • Publisher : Academic Press
  • Release Date : 2018-11-02
  • ISBN : 9780128131497
GET THIS BOOKThe Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition,

Nutrition and Healthy Aging in the Community

Nutrition and Healthy Aging in the Community
  • Author : Institute of Medicine,Food and Nutrition Board
  • Publisher : National Academies Press
  • Release Date : 2012-06-15
  • ISBN : 9780309253109
GET THIS BOOKNutrition and Healthy Aging in the Community

The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
  • Author : Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga
  • Publisher : Academic Press
  • Release Date : 2021-12-16
  • ISBN : 9780128225844
GET THIS BOOKCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their

Nutrition, Food and Diet in Ageing and Longevity

Nutrition, Food and Diet in Ageing and Longevity
  • Author : Suresh I. S. Rattan,Gurcharan Kaur
  • Publisher : Springer Nature
  • Release Date : 2021-11-04
  • ISBN : 9783030830175
GET THIS BOOKNutrition, Food and Diet in Ageing and Longevity

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal

Nutrition and Skin

Nutrition and Skin
  • Author : Apostolos Pappas
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-09-15
  • ISBN : 1441979670
GET THIS BOOKNutrition and Skin

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry. Focus on conditions, as acne, dermatitis, dry scaly skin or alopecia will provide a comprehensive knowledge of the relationship of nutrition and skin as well as the current attempts in nutritional or dermatological research. It will stimulate food professionals to brainstorm for new products and opportunities that will

Functional Foods

Functional Foods
  • Author : I. Goldberg
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9781461520733
GET THIS BOOKFunctional Foods

"Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level,

Food for the Ageing Population

Food for the Ageing Population
  • Author : Monique Raats
  • Publisher : Elsevier
  • Release Date : 2008-12-17
  • ISBN : 9781845695484
GET THIS BOOKFood for the Ageing Population

The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction

Nutrition Across the Lifespan for Healthy Aging

Nutrition Across the Lifespan for Healthy Aging
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2017-06-11
  • ISBN : 9780309457484
GET THIS BOOKNutrition Across the Lifespan for Healthy Aging

In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems