Nutraceuticals in Brain Health and Beyond

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Read or download book entitled Nutraceuticals in Brain Health and Beyond written by Dilip Ghosh and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Nutraceuticals in Brain Health and Beyond book is available in the library.

  • Publisher : Academic Press
  • Release : 12 November 2020
  • ISBN : 9780128206102
  • Page : 476 pages
  • Rating : 4.5/5 from 103 voters

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Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health. Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. • Addresses nutritional psychiatry and cognitive health at all stages of the lifespan • Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients • Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders • Explores the role of genomics and epigenetics, including discussion of the gut–brain axis

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Nutraceuticals in Brain Health and Beyond

Nutraceuticals in Brain Health and Beyond
  • Author : Dilip Ghosh
  • Publisher : Academic Press
  • Release Date : 2020-11-12
  • ISBN : 9780128206102
GET THIS BOOKNutraceuticals in Brain Health and Beyond

Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health. Intended for nutrition researchers, nutritionists, dieticians,

Nutraceuticals for Aging and Anti-Aging

Nutraceuticals for Aging and Anti-Aging
  • Author : Jayant Nemchand Lokhande,Yashwant Vishnupant Pathak
  • Publisher : CRC Press
  • Release Date : 2021-11-26
  • ISBN : 9781000475968
GET THIS BOOKNutraceuticals for Aging and Anti-Aging

Aging can be perceived differently during different times in one’s life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is yet unclear. To delay the aging process and to maintain quality of life until the end of life are two goals of prime importance. Various healthcare approaches are being developed and experimented

Varcarolis's Canadian Psychiatric Mental Health Nursing - E-Book

Varcarolis's Canadian Psychiatric Mental Health Nursing - E-Book
  • Author : Cheryl L. Pollard,Sonya L. Jakubec
  • Publisher : Elsevier Health Sciences
  • Release Date : 2022-05-07
  • ISBN : 9780323778800
GET THIS BOOKVarcarolis's Canadian Psychiatric Mental Health Nursing - E-Book

Gain the knowledge and skills you need to provide psychiatric mental health nursing care in Canada! Varcarolis's Canadian Psychiatric Mental Health Nursing, 3rd Edition uses a practical clinical perspective to provide a clear understanding of this often-intimidating subject. It provides a foundation in nursing techniques and a guide to psychobiological disorders such as bipolar and depressive disorders, trauma interventions, and interventions for distinct populations such as children and older adults. Adapted to meet the needs of Canadian nurses by Cheryl

Bioactive Nutraceuticals for Brain Disorders

Bioactive Nutraceuticals for Brain Disorders
  • Author : Aman B. Upaganlawar,Sahab Uddin, Md,Chandrashekhar D. Upasani
  • Publisher : Nova Science Publishers
  • Release Date : 2021
  • ISBN : 1536196088
GET THIS BOOKBioactive Nutraceuticals for Brain Disorders

"Over the past several years research concerning brain health and nutraceuticals has received much attention due to their potential neuroprotective properties and few or no side effects. Nutraceuticals exert copious effects in several biological processes, including antioxidant defenses, cell proliferation and differentiation, gene expression, signal transduction, and safeguarding of mitochondrial integrity. It is very likely that the brain health of an individual is affected by his or her dietary pattern. Intake of a well-nourished diet in the earliest stages of

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
  • Author : Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga
  • Publisher : Academic Press
  • Release Date : 2021-12-16
  • ISBN : 9780128225844
GET THIS BOOKCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their

Gerontology

Gerontology
  • Author : Grazia D’Onofrio,Daniele Sancarlo,Antonio Greco
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-07-04
  • ISBN : 9781789232523
GET THIS BOOKGerontology

Aging well and actively is the real objective of human being. This book is an up-to-date and realistic view on physiopathological mechanisms of aging and age-related diseases. The book includes topical contributions from multiple disciplines to support the fundamental goals of extending active life and enhancing its quality.

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
  • Author : Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
  • Publisher : IGI Global
  • Release Date : 2018-07-13
  • ISBN : 9781522532682
GET THIS BOOKNutraceutical and Functional Foods in Disease Prevention

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications

Green Coffee Bean Extract in Human Health

Green Coffee Bean Extract in Human Health
  • Author : Debasis Bagchi,Hiroyoshi Moriyama,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2016-08-05
  • ISBN : 9781315353982
GET THIS BOOKGreen Coffee Bean Extract in Human Health

The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown to positively affect blood pressure, brain health, diabetes, and weight management. This book provides information on the diverse health benefits of green coffee bean extract, molecular mechanisms and signaling pathways,

Marine Nutraceuticals and Functional Foods

Marine Nutraceuticals and Functional Foods
  • Author : Colin Barrow,Fereidoon Shahidi
  • Publisher : CRC Press
  • Release Date : 2007-08-13
  • ISBN : 1420015818
GET THIS BOOKMarine Nutraceuticals and Functional Foods

Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hundreds of tons of marine by-products are available annually and previous commercial success, together with an overall consumer interest in novel healthy food ingredients, are driving both research

Research Anthology on Diagnosing and Treating Neurocognitive Disorders

Research Anthology on Diagnosing and Treating Neurocognitive Disorders
  • Author : Management Association, Information Resources
  • Publisher : IGI Global
  • Release Date : 2020-08-30
  • ISBN : 9781799834427
GET THIS BOOKResearch Anthology on Diagnosing and Treating Neurocognitive Disorders

Cognitive impairment, through Alzheimer’s disease or other related forms of dementia, is a serious concern for afflicted individuals and their caregivers. Understanding patients’ mental states and combatting social stigmas are important considerations in caring for cognitively impaired individuals. Technology is playing an increasing role in the lives of the elderly. One of the most prevalent developments for the aging population is the use of technological innovations for intervention and treatment of individuals with mental impairments. Research Anthology on Diagnosing

Food for Huntingtons Disease

Food for Huntingtons Disease
  • Author : M. Mohamed Essa,T. Manivasagam,Qazi Hamid,A. Justin Thenmozhi
  • Publisher : Unknown
  • Release Date : 2018-09-16
  • ISBN : 1536138541
GET THIS BOOKFood for Huntingtons Disease

Food and Huntingtons Disease is another book in a series of books related to the benefits of food on brain function. This book designates the possible beneficial effects of edible natural products and their active materials on Huntingtons disease. This is a progressive neurodegenerative disease that could cause uncontrolled movements, cognitive difficulties and emotional disturbances. The aim of this book and its series is to create awareness in general audiences about the dietary perception to reduce the occurrence of Huntingtons

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2014-09-11
  • ISBN : 9780124115293
GET THIS BOOKBioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to bioactive nutraceuticals for brain and neurological provides a foundation review for research neuroscientists, clinical neurologists, pharmacology researchers and nutrition scientists on what we know now

Nutraceuticals

Nutraceuticals
  • Author : Ramesh C. Gupta,Rajiv Lall,Ajay Srivastava
  • Publisher : Academic Press
  • Release Date : 2021-01-27
  • ISBN : 9780128212462
GET THIS BOOKNutraceuticals

Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs. Finally, and crucially, regulatory

Preserving Brain Health in a Toxic Age

Preserving Brain Health in a Toxic Age
  • Author : Arnold R. Eiser
  • Publisher : Rowman & Littlefield
  • Release Date : 2021-10-11
  • ISBN : 9781538158081
GET THIS BOOKPreserving Brain Health in a Toxic Age

Brain health is adversely impacted by environmental toxins. This book helps identify them and suggests ways to reduce their impact regarding neurological disorders including dementia and autism. It offers insights from neuroscience, integrative medicine, and public health and the discoveries across the sciences advancing knowledge in these areas.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
  • Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of DRIs,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds
  • Publisher : National Academies Press
  • Release Date : 2000-08-27
  • ISBN : 9780309069496
GET THIS BOOKDietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions