New Analytical Approaches for Verifying the Origin of Food

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  • Publisher : Elsevier
  • Release : 31 July 2013
  • ISBN : 9780857097590
  • Page : 272 pages
  • Rating : 4.5/5 from 103 voters

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Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spectroscopy and associated chemometrics are also discussed. Finally, part three highlights the applications of new analytical methods to verify the origin of particular food commodities: fish, honey and wine. New analytical approaches for verifying the origin of food is a standard reference for professionals working in analytical laboratories testing food authenticity and for researchers, in the food industry, analytical laboratories and academia, working on the development of analytical methods for food authenticity. Includes a chapter on origin labelling legislation and standards Chapters address the applications of both established and novel methods in key product sectors Reviews new analytical methods and their applications in the food industry

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New Analytical Approaches for Verifying the Origin of Food

New Analytical Approaches for Verifying the Origin of Food
  • Author : Paul Brereton
  • Publisher : Elsevier
  • Release Date : 2013-07-31
  • ISBN : 9780857097590
GET THIS BOOKNew Analytical Approaches for Verifying the Origin of Food

Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing
  • Author : Gerard Downey
  • Publisher : Woodhead Publishing
  • Release Date : 2016-08-08
  • ISBN : 9780081002339
GET THIS BOOKAdvances in Food Authenticity Testing

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • ISBN : 9780128163962
GET THIS BOOKComprehensive Foodomics

Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics

Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis
  • Author : Adriana S. Franca,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2017-12-14
  • ISBN : 9781498754644
GET THIS BOOKSpectroscopic Methods in Food Analysis

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality

Food Authentication

Food Authentication
  • Author : Contantinos A. Georgiou,Georgios P. Danezis
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • ISBN : 9781118810262
GET THIS BOOKFood Authentication

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell

Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin
  • Author : Ioannis Sotirios Arvanitoyannis
  • Publisher : CRC Press
  • Release Date : 2016-01-05
  • ISBN : 9781498706438
GET THIS BOOKAuthenticity of Foods of Animal Origin

Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers’ family/relatives. These unfortunate incidents triggered consumer and governmental awareness of food crises. In EU, for instance, an organization called EFSA (European Food Safety Authority) was established and its role is to deal with foods’ and feeds’ crises

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Food Authentication and Traceability
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-19
  • ISBN : 9780128231975
GET THIS BOOKFood Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents

Innovative Food Analysis

Innovative Food Analysis
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-29
  • ISBN : 9780128231555
GET THIS BOOKInnovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing

Food Forensics and Toxicology

Food Forensics and Toxicology
  • Author : Titus A. M. Msagati
  • Publisher : John Wiley & Sons
  • Release Date : 2017-12-26
  • ISBN : 9781119101413
GET THIS BOOKFood Forensics and Toxicology

A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics

Flavour Development, Analysis and Perception in Food and Beverages

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  • Author : J K Parker,Stephen Elmore,Lisa Methven
  • Publisher : Elsevier
  • Release Date : 2014-11-21
  • ISBN : 9781782421115
GET THIS BOOKFlavour Development, Analysis and Perception in Food and Beverages

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
  • Author : Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Rohn
  • Publisher : Springer Nature
  • Release Date : 2021-10-28
  • ISBN : 9783030784447
GET THIS BOOKOpuntia spp.: Chemistry, Bioactivity and Industrial Applications

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a

A Handbook for Sensory and Consumer-Driven New Product Development

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  • Author : Maurice O'Sullivan
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-16
  • ISBN : 9780081003572
GET THIS BOOKA Handbook for Sensory and Consumer-Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with descriptive methods (traditional and rapid), through multivariate data analytical interfaces in the process of optimizing food and beverage products effectively in a strategically

Modifying Food Texture

Modifying Food Texture
  • Author : Jianshe Chen,Andrew Rosenthal
  • Publisher : Woodhead Publishing
  • Release Date : 2015-05-23
  • ISBN : 9781782423522
GET THIS BOOKModifying Food Texture

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods. Explores texture as an important aspect of consumer food acceptance and

Food Traceability and Authenticity

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  • Author : Didier Montet,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • ISBN : 9781351230902
GET THIS BOOKFood Traceability and Authenticity

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g.

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  • Author : Vasudevan Ramesh
  • Publisher : Royal Society of Chemistry
  • Release Date : 2016-04-20
  • ISBN : 9781782624103
GET THIS BOOKNuclear Magnetic Resonance

Application of nuclear magnetic resonance span a wide range of scientific disciplines and for the first time this volume will focus on a rapidly advancing and important theme – NMR applications in industry. Providing a comprehensive yet critical review of the current literature from various industrial sectors including materials, food science, paints and coatings, polymer science, nuclear chemistry, drug discovery and process control, this volume will be an invaluable source of current methods and applications. Essential reading for those wanting to