Nanotechnology Cookbook

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  • Publisher : Elsevier
  • Release : 26 June 2012
  • ISBN : 9780080971735
  • Page : 324 pages
  • Rating : 4.5/5 from 103 voters

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The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of the book will help you to quickly synthesize information from multiple perspectives. Nanoscience research is also characterized by rapid movement within disciplines. The amount of time it takes wading through papers and chasing down academics is frustrating and wasteful and our reviewers seem to suggest this work would give an excellent starting point for their work. The current source of published data is either in journal articles, which requires highly advanced knowledge of background information, or books on the subject, which can skim over the essential details of preparations. Having a cookbook to hand to flick through and from which you may select a preparation acts as a good source of contact both to researchers and those who supervise them alike. This book therefore supports fundamental nanoscience experimentation. It is by intention much more user-friendly than traditional published works, which too-frequently assumes state of the art knowledge. Moreover you can pick up this book and find a synthesis to suit your needs without digging through specialist papers or tracking someone down who eventually may or may not be able to help. Once you have used the recipe the book would then act as a reference guide for how to analyze these materials and what to look out for. 100+ detailed recipes for synthesis of basic nanostructured materials, enables readers to pick up the book and get started on a preparation immediately. High fidelity images show how preparations should look rather than vague schematics or verbal descriptions. Sequential and user-friendly by design, so the reader won't get lost in overly detailed theory or miss out a step from ignorance. A cookbook, by design and structure the work is easy to use, familiar and compact.

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Nanotechnology Cookbook

Nanotechnology Cookbook
  • Author : Andrew Collins
  • Publisher : Elsevier
  • Release Date : 2012-06-26
  • ISBN : 9780080971735
GET THIS BOOKNanotechnology Cookbook

The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of the book will help you to quickly synthesize information from multiple perspectives. Nanoscience research is also characterized

Nanotechnology

Nanotechnology
  • Author : Jeremy Ramsden
  • Publisher : William Andrew
  • Release Date : 2016-05-11
  • ISBN : 9780323393140
GET THIS BOOKNanotechnology

Nanotechnology: An Introduction, Second Edition, is ideal for the newcomer to nanotechnology, someone who also brings a strong background in one of the traditional disciplines, such as physics, mechanical or electrical engineering, or chemistry or biology, or someone who has experience working in microelectromechanical systems (MEMS) technology. This book brings together the principles, theory, and practice of nanotechnology, giving a broad, yet authoritative, introduction to the possibilities and limitations of this exciting and rapidly developing field. The book's author, Prof

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2020-06-17
  • ISBN : 9780128160428
GET THIS BOOKHandbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics

Applied Nanotechnology

Applied Nanotechnology
  • Author : Jeremy Ramsden
  • Publisher : William Andrew
  • Release Date : 2013-09-19
  • ISBN : 9781455731916
GET THIS BOOKApplied Nanotechnology

Applied Nanotechnology takes an integrated approach to the scientific, commercial and social aspects of nanotechnology, exploring: The relationship between nanotechnology and innovation The changing economics and business models required to commercialize innovations in nanotechnology Product design case studies Applications in various sectors, including information technology, composite materials, energy, and agriculture The role of government in promoting nanotechnology The potential future of molecular self-assembly in industrial production In this 2e, new chapters have been added on energy applications and the role

Nanotechnology and Functional Foods

Nanotechnology and Functional Foods
  • Author : Cristina Sabliov,Hongda Chen,Rickey Yada
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-21
  • ISBN : 9781118462171
GET THIS BOOKNanotechnology and Functional Foods

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic

Pharmaceutical Nanotechnology, 2 Volumes

Pharmaceutical Nanotechnology, 2 Volumes
  • Author : Jean Cornier,Andrew Owen,Arno Kwade,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-06-19
  • ISBN : 9783527340545
GET THIS BOOKPharmaceutical Nanotechnology, 2 Volumes

With its focus on concrete methods and recent advances in applying nanotechnology to develop new drug therapies and medical diagnostics, this book provides an overall picture of the field, from the fundamentals of nanopharmacy with the characterisation and manufacturing methods to the role of nanoparticles and substances. Actual examples of utilization include drug development issues, translation to the clinic, market prospects, and industrial commercialization aspects. The applications described are taken from cancer treatment as well as other major therapeutic areas,

Nanotechnology in Cancer

Nanotechnology in Cancer
  • Author : Anshu Mathur
  • Publisher : William Andrew
  • Release Date : 2016-10-20
  • ISBN : 9780323390811
GET THIS BOOKNanotechnology in Cancer

Nanotechnology in Cancer covers current nanotechnology-based nanotherapeutics involving gold nanoparticles, colloids, gels, magnetic nanoparticles, radiofrequency, gene therapy, biological particles, and the intermolecular interactions associated with nanoparticle based cancer therapy in vivo. Different cancer types and locations are considered alongside the corresponding treatment types, and the use of imaging technologies and animal models are also explored. Both scientific and clinical aspects are considered by authors coming from both fields, with the authors using their backgrounds from different disciplines to make the

Green Processes for Nanotechnology

Green Processes for Nanotechnology
  • Author : Vladimir A. Basiuk,Elena V. Basiuk
  • Publisher : Springer
  • Release Date : 2015-03-25
  • ISBN : 9783319154619
GET THIS BOOKGreen Processes for Nanotechnology

This book provides the state-of-the-art survey of green techniques in preparation of different classes of nanomaterials, with an emphasis on the use of renewable sources. Key topics covered include fabrication of nanomaterials using green techniques as well as their properties and applications, the use of renewable sources to obtain nanomaterials of different classes, from simple metal and metal oxide nanoparticles to complex bioinspired nanomaterials, economic contributions of nanotechnology to green and sustainable growth, and more. This is an ideal book

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-07
  • ISBN : 9783527697717
GET THIS BOOKNanotechnology in Agriculture and Food Science

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural

Polymer Science and Nanotechnology

Polymer Science and Nanotechnology
  • Author : Ravin Narain
  • Publisher : Elsevier
  • Release Date : 2020-06-16
  • ISBN : 9780128168073
GET THIS BOOKPolymer Science and Nanotechnology

Polymer Science and Nanotechnology: Fundamentals and Applications brings together the latest advances in polymer science and nanoscience. Sections explain the fundamentals of polymer science, including key aspects and methods in terms of molecular structure, synthesis, characterization, microstructure, phase structure and processing and properties before discussing the materials of particular interest and utility for novel applications, such as hydrogels, natural polymers, smart polymers and polymeric biomaterials. The second part of the book examines essential techniques in nanotechnology, with an emphasis on

Nanotechnology-Based Approaches for Targeting and Delivery of Drugs and Genes

Nanotechnology-Based Approaches for Targeting and Delivery of Drugs and Genes
  • Author : Vijay Mishra,Prashant Kesharwani,Mohd Cairul Iqbal Mohd Amin,Arun Iyer
  • Publisher : Academic Press
  • Release Date : 2017-05-23
  • ISBN : 9780128097182
GET THIS BOOKNanotechnology-Based Approaches for Targeting and Delivery of Drugs and Genes

Nanotechnology-Based Approaches for Targeting and Delivery of Drugs and Genes provides an overview of the important aspects of nanomedicine in order to illustrate how to design and develop novel and effective drug delivery systems using nanotechnology. The book is organized into three sections, beginning with an introduction to nanomedicine and its associated issues. Section two discusses the latest technologies in nanomedicine, while the third section covers future developments and challenges in the field. By focusing on the design, synthesis, and

Structural DNA Nanotechnology

Structural DNA Nanotechnology
  • Author : Nadrian C. Seeman
  • Publisher : Cambridge University Press
  • Release Date : 2015
  • ISBN : 9780521764483
GET THIS BOOKStructural DNA Nanotechnology

Written by the founder of the field, this is a comprehensive and accessible introduction to structural DNA nanotechnology.

Carbon Materials and Nanotechnology

Carbon Materials and Nanotechnology
  • Author : Anke Kr├╝ger
  • Publisher : John Wiley & Sons
  • Release Date : 2010-02-02
  • ISBN : 3527629610
GET THIS BOOKCarbon Materials and Nanotechnology

The first textbook to cover this exciting compound class, this introduction to the field of carbon nanotechnology discusses everything from nanowires to nanodiamonds, and from synthesis to applications. From the contents: * Carbon * Fullerenes * Carbon nanotubes * Carbon onions and related structures * Nanodiamonds * Diamond films Of interest not only for students but for all material scientists as well as organic and inorganic chemists, or anyone in need of a quick overview of the field.

Electrochemical Strategies in Detection Science

Electrochemical Strategies in Detection Science
  • Author : Damien W. M. Arrigan
  • Publisher : Royal Society of Chemistry
  • Release Date : 2016
  • ISBN : 9781849738316
GET THIS BOOKElectrochemical Strategies in Detection Science

Electrochemical methods of chemical analysis have been widely used for many years, the purpose of this volume is to address research and development advances based on new and re-vitalised methods, new materials with enhanced properties and new devices that achieve better electroanalytical signal generation.

Nanoengineering, Quantum Science, And, Nanotechnology Handbook

Nanoengineering, Quantum Science, And, Nanotechnology Handbook
  • Author : Sergey Edward Lyshevski
  • Publisher : CRC Press
  • Release Date : 2022-06
  • ISBN : 1032337605
GET THIS BOOKNanoengineering, Quantum Science, And, Nanotechnology Handbook

This book provides a consistent coverage to a broad spectrum of issues in nanoscale electronics, energy sources and materials. The Handbook's chapters focus on balanced coverage on technology frontiers, envisioned innovations and discoveries with substantiation and justifications towards technology developments.