Meat Analogs

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  • Publisher : Elsevier
  • Release : 16 November 2017
  • ISBN : 9780081023563
  • Page : 216 pages
  • Rating : 4.5/5 from 103 voters

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Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets. Provides an overview on the subject Proposes an inventory of research perspectives Highlights the importance of the issues and identifies avenues of research

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Meat Analogs

Meat Analogs
  • Author : Christophe Terrien
  • Publisher : Elsevier
  • Release Date : 2017-11-16
  • ISBN : 9780081023563
GET THIS BOOKMeat Analogs

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets. Provides an overview on

Fungi in Sustainable Food Production

Fungi in Sustainable Food Production
  • Author : Xiaofeng Dai,Minaxi Sharma,Jieyin Chen
  • Publisher : Springer Nature
  • Release Date : 2021-04-06
  • ISBN : 9783030644062
GET THIS BOOKFungi in Sustainable Food Production

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central

Vegetable Protein Meat Extenders and Analogues, with Special Emphasis on Proteins of Soybean Origin

Vegetable Protein Meat Extenders and Analogues, with Special Emphasis on Proteins of Soybean Origin
  • Author : Zbigniew Duda
  • Publisher : Unknown
  • Release Date : 1974
  • ISBN : UIUC:30112020258858
GET THIS BOOKVegetable Protein Meat Extenders and Analogues, with Special Emphasis on Proteins of Soybean Origin

Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-12-04
  • ISBN : 9780323910026
GET THIS BOOKFuture Foods

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and

Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs

Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
  • Author : Thomas H. Applewhite
  • Publisher : The American Oil Chemists Society
  • Release Date : 1989
  • ISBN : 093531525X
GET THIS BOOKProceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs

History of Meat Alternatives (965 CE to 2014)

History of Meat Alternatives (965 CE to 2014)
  • Author : William Shurtleff,Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2014-12-18
  • ISBN : 9781928914716
GET THIS BOOKHistory of Meat Alternatives (965 CE to 2014)

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Synthetics and Substitutes for Agricultural Products: Projections for 1980

Synthetics and Substitutes for Agricultural Products: Projections for 1980
  • Author : William W. Gallimore
  • Publisher : Unknown
  • Release Date : 1972
  • ISBN : UIUC:30112018999810
GET THIS BOOKSynthetics and Substitutes for Agricultural Products: Projections for 1980

Plant Protein Foods

Plant Protein Foods
  • Author : Annamalai Manickavasagan,Loong-Tak Lim,Amanat Ali
  • Publisher : Springer Nature
  • Release Date : 2022-03-28
  • ISBN : 9783030912062
GET THIS BOOKPlant Protein Foods

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils. As consumers are increasingly aware of personal health and environmental

Food Processing Operations and Scale-up

Food Processing Operations and Scale-up
  • Author : Kenneth J. Valentas,J. Peter Clark,Leon Levin
  • Publisher : CRC Press
  • Release Date : 2020-08-12
  • ISBN : 9781000147568
GET THIS BOOKFood Processing Operations and Scale-up

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

Nutrition

Nutrition
  • Author : Paul M. Insel,R. Elaine Turner,Don Ross
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2004
  • ISBN : 0763707651
GET THIS BOOKNutrition

Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.

History of Soybeans and Soyfoods in Missouri (1855-2022)

History of Soybeans and Soyfoods in Missouri (1855-2022)
  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2022-01-29
  • ISBN : 9781948436687
GET THIS BOOKHistory of Soybeans and Soyfoods in Missouri (1855-2022)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Sustainable Protein Sources

Sustainable Protein Sources
  • Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
  • Publisher : Academic Press
  • Release Date : 2016-10-02
  • ISBN : 9780128027769
GET THIS BOOKSustainable Protein Sources

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population,

Family Economics Review

Family Economics Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1973
  • ISBN : MSU:31293000294789
GET THIS BOOKFamily Economics Review

Nutrition and Diseases--1973 [-1974]

Nutrition and Diseases--1973 [-1974]
  • Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
  • Publisher : Unknown
  • Release Date : 1973
  • ISBN : MINN:31951D03258158K
GET THIS BOOKNutrition and Diseases--1973 [-1974]

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
  • Author : William Shurtleff,Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2013-10-18
  • ISBN : 9781928914594
GET THIS BOOKHistory of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)