Meat Analogs

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  • Publisher : Elsevier
  • Release : 16 November 2017
  • ISBN : 9780081023563
  • Page : 216 pages
  • Rating : 4.5/5 from 103 voters

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Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets. Provides an overview on the subject Proposes an inventory of research perspectives Highlights the importance of the issues and identifies avenues of research

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Meat Analogs

Meat Analogs
  • Author : Christophe Terrien
  • Publisher : Elsevier
  • Release Date : 2017-11-16
  • ISBN : 9780081023563
GET THIS BOOKMeat Analogs

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets. Provides an overview on

Flavor of Foods and Beverages

Flavor of Foods and Beverages
  • Author : George Charalambous
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • ISBN : 9780323150323
GET THIS BOOKFlavor of Foods and Beverages

Flavor of Foods and Beverages Chemistry and Technology covers the proceedings of an international conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society held in Athens, Greece on June 27-29, 1978. It presents information on the flavor of foods and beverages. This book discusses wide ranging subjects, such as flavor of meat, meat analogs, chocolate and cocoa substitutes, cheese aroma, beverages, baked goods, confections, tea, citrus and other fruits, olive oil, and sweeteners. It also examines

History of Meat Alternatives (965 CE to 2014)

History of Meat Alternatives (965 CE to 2014)
  • Author : William Shurtleff,Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2014-12-18
  • ISBN : 9781928914716
GET THIS BOOKHistory of Meat Alternatives (965 CE to 2014)

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

The Complete Technology Book on Flavours, Fragrances and Perfumes

The Complete Technology Book on Flavours, Fragrances and Perfumes
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2007-10-01
  • ISBN : 9788190439886
GET THIS BOOKThe Complete Technology Book on Flavours, Fragrances and Perfumes

Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all over the world. Perhaps the most interesting results of the last few years in the fragrance and flavour fields are the many compounds described in this book. They may be used to engender or augment flavours in foodstuffs, chewing gums and medicinal products like mouthwash and toothpaste. The same compounds or closely related ones serve

Intensification of Biobased Processes

Intensification of Biobased Processes
  • Author : Andrzej Górak,Andrzej Stankiewicz
  • Publisher : Royal Society of Chemistry
  • Release Date : 2018-06-18
  • ISBN : 9781788014571
GET THIS BOOKIntensification of Biobased Processes

In recent years bioprocessing has increased in popularity and importance, however, bioprocessing still poses various important techno-economic and environmental challenges, such as product yields, excessive energy consumption for separations in highly watery systems, batch operation or the downstream processing bottlenecks in the production of biopharmaceutical products. Many of those challenges can be addressed by application of different process intensification technologies discussed in the present book. The first book dedicated entirely to this area, Intensification of Biobased Processes provides a comprehensive

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
  • Author : William Shurtleff,Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2014-01-06
  • ISBN : 9781928914648
GET THIS BOOKHistory of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

The most comprehensive book on this subject ever published. With 3,638 references,

Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-12-04
  • ISBN : 9780323910026
GET THIS BOOKFuture Foods

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and

World Oilseeds

World Oilseeds
  • Author : D.K. Salunkhe,R.N. Adsule,J.K. Chavan,S.S. Kadam
  • Publisher : Springer Science & Business Media
  • Release Date : 1992-02-29
  • ISBN : 0442001126
GET THIS BOOKWorld Oilseeds

This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.

Soyfoods Industry and Market Directory and Databook

Soyfoods Industry and Market Directory and Databook
  • Author : William Shurtleff,Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 1985
  • ISBN : 0933332203
GET THIS BOOKSoyfoods Industry and Market Directory and Databook

New Protein Foods

New Protein Foods
  • Author : Aaron M. Altschul,Harold L. Wilcke
  • Publisher : Academic Press
  • Release Date : 2013-09-17
  • ISBN : 9781483215976
GET THIS BOOKNew Protein Foods

New Protein Foods, Volume 5: Seed Storage Proteins covers papers on the role of new science and technology in providing greater flexibility for producing and utilizing protein food resources, with emphasis on seed storage proteins, primarily oilseed proteins. The book presents articles on the chemistry and biology of seed storage proteins as well as the structure of soy proteins. The text also includes articles on the relationships of genetic engineering to conventional genetic technology and plant breeding, and the potentials for

Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs

Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs
  • Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
  • Publisher : Unknown
  • Release Date : 1973
  • ISBN : UCAL:B3603581
GET THIS BOOKHearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs

Food Quality in Federal Food Programs

Food Quality in Federal Food Programs
  • Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
  • Publisher : Unknown
  • Release Date : 1977
  • ISBN : LOC:00173908234
GET THIS BOOKFood Quality in Federal Food Programs

Fungi in Sustainable Food Production

Fungi in Sustainable Food Production
  • Author : Xiaofeng Dai,Minaxi Sharma,Jieyin Chen
  • Publisher : Springer Nature
  • Release Date : 2021-04-06
  • ISBN : 9783030644062
GET THIS BOOKFungi in Sustainable Food Production

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central

Marketing Research Report

Marketing Research Report
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1972
  • ISBN : MINN:31951T00352612J
GET THIS BOOKMarketing Research Report

Warehouse Layout and Equipment for Institutional Wholesale Grocers in Multiple-occupancy Buildings in Food Distribution Centers

Warehouse Layout and Equipment for Institutional Wholesale Grocers in Multiple-occupancy Buildings in Food Distribution Centers
  • Author : James N. Morris
  • Publisher : Unknown
  • Release Date : 1972
  • ISBN : STANFORD:36105113707272
GET THIS BOOKWarehouse Layout and Equipment for Institutional Wholesale Grocers in Multiple-occupancy Buildings in Food Distribution Centers