Liquid Liquid and Solid Liquid Extractors

• Author : Jean-Paul Duroudier
• Publisher : Elsevier
• Release Date : 2016-09-21
• ISBN : 9780081017852

Liquid-Liquid and Solid-Liquid Extractors, part of the Industrial Equipment for Chemical Engineering set, presents a concise and easy-to-use book on the calculation of differential liquid–liquid extraction, an investigation of equilibrium and material transfer between a fluid and a divided solid, and the fundamentals of liquid–solid extraction, among other strategies. The author also provides methods needed for the understanding the machinery used in applied thermodynamics in the hopes of encouraging students and engineers to construct the programs they need.

• Author : Colin F. Poole
• Publisher : Elsevier
• Release Date : 2019-08-29
• ISBN : 9780128169124

Liquid Phase Extraction thoroughly presents both existing and new techniques in liquid phase extraction. It not only provides all information laboratory scientists need for choosing and utilizing suitable sample preparation procedures for any kind of sample, but also showcases the contemporary uses of sample preparation techniques in the most important industrial and academic project environments, including countercurrent chromatography, pressurized-liquid extraction, single-drop Microextraction, and more. Written by recognized experts in their respective fields, it serves as a one-stop reference for those

• Author : C. Hanson
• Publisher : Elsevier
• Release Date : 2013-10-22
• ISBN : 9781483151663

Recent Advances in Liquid-liquid Extraction focuses on the applications of liquid extraction. The selection first discusses solvent extraction. Concerns include organic and inorganic separations, mass transfer process, solvent extraction economics, and coalescence in liquid-liquid systems. The book focuses on the chemistry of solvent extraction. Extraction by acidic organophosphorus compounds; extraction by phosphorus-bonded oxygen-donor solvents; extraction by high-molecular weight amines; and synergistic extraction are elaborated. The book also focuses on industrial organic processes; industrial contacting equipment; response characteristics and control of

• Author : Hans-Jörg Bart
• Publisher : Springer Science & Business Media
• Release Date : 2013-04-17
• ISBN : 9783662044032

This booklet is designed to bridge the gap between handbooks and technical literature and aims at graduate students or experienced readers. Commercial flow sheeting simulation software is increasingly available and is used in the early steps of process design in industry. As to this, more sophisticated and precise models based on activities instead of concentrations should be used. After an introductory chapter there is in Chapter 2 an intensive discussion of reactive phase equilibria of ionic and non-ionic solutes based on

• Author : Theodoros Varzakas,Constantina Tzia
• Publisher : CRC Press
• Release Date : 2014-11-24
• ISBN : 9781482261660

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction Explores fermentation, enzymes, fluidized-bed

• Author : H. Brüniche-Olsen
• Publisher : Unknown
• Release Date : 1962
• ISBN : OCLC:258346823

• Author : Ron Self
• Publisher : Royal Society of Chemistry
• Release Date : 2007-10-31
• ISBN : 9781847552488

This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices

• Author : Yitzhak Marcus,Arup K. SenGupta
• Publisher : CRC Press
• Release Date : 2001-10-12
• ISBN : 0824706013

"Contains a complete manual with procedures for the implementation and scaling-up of industrial extraction processes. Discusses computer-aided molecular design. Includes examples of interactive, combinatorial, construct-and-test, and mathematical programming."

• Author : J. C. Godfrey,M. J. Slater
• Publisher : Wiley
• Release Date : 1995-01-09
• ISBN : 0471941565

In recent years the use of liquid—liquid extraction equipment has attracted widespread interest from all major chemical engineering, petroleum and pharmaceutical companies as well as university-based scientists and engineers. Liquid—Liquid Extraction Equipment presents : a critical analysis of all available information, including practical recommendations new ideas on performance enhancement and equipment selection an up-to-date review of research results on equipment performance illustrations of present understanding using well-known equipment a concise survey of past, present and forthcoming procedures The combination

• Author : Don W. Green,Robert H. Perry
• Publisher : McGraw Hill Professional
• Release Date : 2007-10-26
• ISBN : 9780071542227

Get Cutting-Edge Coverage of All Chemical Engineering Topics— from Fundamentals to the Latest Computer Applications First published in 1934, Perry's Chemical Engineers' Handbook has equipped generations of engineers and chemists with an expert source of chemical engineering information and data. Now updated to reflect the latest technology and processes of the new millennium, the Eighth Edition of this classic guide provides unsurpassed coverage of every aspect of chemical engineering-from fundamental principles to chemical processes and equipment to new computer applications. Filled

• Author : Michael J. Groves,Ram Murty
• Publisher : CRC Press
• Release Date : 1995-05-31
• ISBN : 0935184775

Asceptic Pharmaceutical Manufacturing II explores the sophisticated technology, developments, and applications that allow aseptic processing to approach the sterility levels achieved with terminal sterilization. Written by experts in sterile manufacturing, this book covers aseptic technology, developments, and applications and makes a valuable contribution to understanding the issues involved in aseptic manufacture. Topics include the processing of biopharmaceuticals, lyophilization, personnel training, radiopharmaceuticals, hydrogen peroxide vapor sterilization, regulatory requirements, validation, and quality systems.

• Author : K Sambamurthy
• Publisher : New Age International
• Release Date : 2007
• ISBN : 812241169X

It Is Well Known That The Applications Of Unit Operations Like Heat Transfer, Evaporation, Extraction, Mixing, Filtration And A Host Of Others Are Quite Common In The Pharmaceutical Industry, Be It In The Production Of Synthetic Drugs, Biological And Microbiological Products Or In The Manufacture Of Pharmaceutical Formulations. As Such Anyone Who Is To Look After These Manufacturing Operations Must Be Quite Knowledgeable With The Theoretical And Equipment Aspects Involved In The Relevant Unit Operations.Since A Major Involvement Of

• Author : Ruth Blumberg
• Publisher : Unknown
• Release Date : 1988
• ISBN : UOM:39015013066694

• Author : John Shi,Giuseppe Mazza,Marc Le Maguer
• Publisher : CRC Press
• Release Date : 2016-04-19
• ISBN : 9781420012873

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

• Author : Brian M. Tissue
• Publisher : John Wiley & Sons
• Release Date : 2013-06-06
• ISBN : 9781118647011

Enables students to progressively build and apply new skills and knowledge Designed to be completed in one semester, this text enables students to fully grasp and apply the core concepts of analytical chemistry and aqueous chemical equilibria. Moreover, the text enables readers to master common instrumental methods to perform a broad range of quantitative analyses. Author Brian Tissue has written and structured the text so that readers progressively build their knowledge, beginning with the most fundamental concepts and then continually