Lactose

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  • Publisher : Academic Press
  • Release : 19 March 2019
  • ISBN : 9780128117217
  • Page : 310 pages
  • Rating : 4.5/5 from 103 voters

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Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how lactose’s physiological effects differ from other saccharides and impact human health. The rationale for the application of lactose as an ingredient in products—for example, as a pharmaceutical carrier—is also discussed. Written in close collaboration by key experts with years of study and practice, Lactose: Evolutionary Role, Health Effects, and Applications is the first book to address this topic exclusively. Scientists and nutritionists in academia and the dairy and food industry, as well as health professionals, will benefit from this valuable resource. Addresses hot topics, such as evolutionary aspects, lactose digestion and intolerance, lactose metabolism and gut microbial fermentation including their physiological impact, food and pharmaceutical applications, and lactose in the dairy production chain Serves as a first-of-its kind professional reference on lactose, addressing the latest research in food science, nutritional science, and evolutionary biology Presents material written by leading experts in lactose in an easily accessible format

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Lactose

Lactose
  • Author : Marcel Paques,Cordula Lindner
  • Publisher : Academic Press
  • Release Date : 2019-03-19
  • ISBN : 9780128117217
GET THIS BOOKLactose

Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how lactose’s physiological effects differ from other saccharides and impact human health. The rationale for the application of lactose as an ingredient in products—

Lactose-Derived Prebiotics

Lactose-Derived Prebiotics
  • Author : Andrés Illanes,Cecilia Guerrero,Carlos Vera,Lorena Wilson,Raúl Conejeros,Felipe Scott
  • Publisher : Academic Press
  • Release Date : 2016-07-06
  • ISBN : 9780128027455
GET THIS BOOKLactose-Derived Prebiotics

Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of

Lactose Intolerance

Lactose Intolerance
  • Author : Bowe Packer
  • Publisher : Speedy Publishing LLC
  • Release Date : 2014-04-03
  • ISBN : 9781632876492
GET THIS BOOKLactose Intolerance

"Do you suffer from lactose intolerance?" "Are you even sure you have lactose intolerance?" "Are you looking for a treatment for your Lactose Intolerance?" This Practical Guide Is Designed For Those That Might Not Really Understand Lactose Intolerance And Those That Are Looking To Relieve Themselves Of This Uncomfortable Condition. Believe it or not, there are only a handful of fundamental elements of lactose intolerance you must fully understand and grasp to eliminate this condition. And I give them all

Lactose Intolerance

Lactose Intolerance
  • Author : Steven Ronald Hertzler
  • Publisher : Unknown
  • Release Date : 1995
  • ISBN : MINN:31951D01339119A
GET THIS BOOKLactose Intolerance

Lactose Intolerance

Lactose Intolerance
  • Author : Fabrizis Leonardo Suarez
  • Publisher : Unknown
  • Release Date : 1996
  • ISBN : MINN:31951P00503257S
GET THIS BOOKLactose Intolerance

Effects of Feeding Diets Containing Lactose on Lactase Activity, Lactose Digestion and Fermentation in the Intestines of Non-ruminant Animals

Effects of Feeding Diets Containing Lactose on Lactase Activity, Lactose Digestion and Fermentation in the Intestines of Non-ruminant Animals
  • Author : Kyu-il Kim
  • Publisher : Unknown
  • Release Date : 1977
  • ISBN : WISC:89010963106
GET THIS BOOKEffects of Feeding Diets Containing Lactose on Lactase Activity, Lactose Digestion and Fermentation in the Intestines of Non-ruminant Animals

Secrets of Lactose-free Cooking

Secrets of Lactose-free Cooking
  • Author : Arlene Burlant
  • Publisher : Penguin
  • Release Date : 1996
  • ISBN : 0895297248
GET THIS BOOKSecrets of Lactose-free Cooking

Explains what lactose intolerance is and describes the symptoms, and offers recipes for breakfast foods, breads and muffins, soups, vegetables, sauces, entrees, and desserts

The Modification of Lactose Digestion to Prevent Intolerance Symptoms

The Modification of Lactose Digestion to Prevent Intolerance Symptoms
  • Author : Margaret Claire Martini
  • Publisher : Unknown
  • Release Date : 1991
  • ISBN : MINN:31951D007540901
GET THIS BOOKThe Modification of Lactose Digestion to Prevent Intolerance Symptoms

Crystallization of lactose from methanol

Crystallization of lactose from methanol
  • Author : Sien Gwan Lim
  • Publisher : Unknown
  • Release Date : 1972
  • ISBN : UCAL:X30751
GET THIS BOOKCrystallization of lactose from methanol

Preparation and Characterization of DNA Restriction Fragments Carrying Lactose Operon Control Elements

Preparation and Characterization of DNA Restriction Fragments Carrying Lactose Operon Control Elements
  • Author : Stephen C. Hardies
  • Publisher : Unknown
  • Release Date : 1979
  • ISBN : WISC:89010968980
GET THIS BOOKPreparation and Characterization of DNA Restriction Fragments Carrying Lactose Operon Control Elements

Production of Lactose-based Thermosetting Adhesive Resins and Characterization of Their Working Properties

Production of Lactose-based Thermosetting Adhesive Resins and Characterization of Their Working Properties
  • Author : David Meredith Burrington
  • Publisher : Unknown
  • Release Date : 1986
  • ISBN : WISC:89012866182
GET THIS BOOKProduction of Lactose-based Thermosetting Adhesive Resins and Characterization of Their Working Properties

Ascaris Lumbricoides Infection and Lactose Malabsorption

Ascaris Lumbricoides Infection and Lactose Malabsorption
  • Author : Eduvigis Carrera
  • Publisher : Unknown
  • Release Date : 1983
  • ISBN : CORNELL:31924002140832
GET THIS BOOKAscaris Lumbricoides Infection and Lactose Malabsorption

Design of a crystallizer for lactose

Design of a crystallizer for lactose
  • Author : Gustavo Paramo-Figueroa
  • Publisher : Unknown
  • Release Date : 1982
  • ISBN : UCAL:X15594
GET THIS BOOKDesign of a crystallizer for lactose

Structural Uniqueness of the Lactose Operator

Structural Uniqueness of the Lactose Operator
  • Author : Hardy Chan
  • Publisher : Unknown
  • Release Date : 1976
  • ISBN : WISC:89011027745
GET THIS BOOKStructural Uniqueness of the Lactose Operator

Hydrolysis of Lactose in Permeate from the Ultrafiltration of Cottage Cheese Whey Using Immobilized Beta-galsctosidase

Hydrolysis of Lactose in Permeate from the Ultrafiltration of Cottage Cheese Whey Using Immobilized Beta-galsctosidase
  • Author : Timothy Charles Scott
  • Publisher : Unknown
  • Release Date : 1985
  • ISBN : WISC:89098584634
GET THIS BOOKHydrolysis of Lactose in Permeate from the Ultrafiltration of Cottage Cheese Whey Using Immobilized Beta-galsctosidase