Introductory Microbiology Lab Skills and Techniques in Food Science

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  • Publisher : Academic Press
  • Release : 02 November 2021
  • ISBN : 9780128232439
  • Page : 174 pages
  • Rating : 4.5/5 from 103 voters

Download Introductory Microbiology Lab Skills and Techniques in Food Science in PDF, Epub and Kindle

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.

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Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
  • Author : Cangliang Shen,Yifan Zhang
  • Publisher : Academic Press
  • Release Date : 2021-11-02
  • ISBN : 9780128232439
GET THIS BOOKIntroductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes

Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
  • Author : Cangliang Shen,Yifan Zhang
  • Publisher : Elsevier
  • Release Date : 2021-11-09
  • ISBN : 9780128216781
GET THIS BOOKIntroductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes

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  • Publisher : Academic Press
  • Release Date : 2015-07-08
  • ISBN : 9780128004043
GET THIS BOOKFood Safety

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry

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  • Author : United States. Office of Education
  • Publisher : Unknown
  • Release Date : 1967
  • ISBN : UCAL:B3889205
GET THIS BOOKFood Processing Technology

To assist school administrators and teachers to plan new programs.

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  • Publisher : John Wiley & Sons
  • Release Date : 2022-01-05
  • ISBN : 9781119428015
GET THIS BOOKAnalytical Food Microbiology

The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help

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  • Release Date : 2018-05-22
  • ISBN : 1942341539
GET THIS BOOKMicrobiology

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  • Author : The College Board
  • Publisher : College Board
  • Release Date : 2012-09-01
  • ISBN : 9781457300233
GET THIS BOOKBook of Majors 2013

The Book of Majors 2013 by The College Board helps students answer these questions: What's the major for me? Where can I study it? What can I do with it after graduation? Revised and refreshed every year, this book is the most comprehensive guide to college majors on the market. In-depth descriptions of 200 of the most popular majors are followed by complete listings of every major offered at over 3,800 colleges, including four-year, two-year and technical schools. The 2013 edition covers every college

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  • Author : The College Board
  • Publisher : College Board
  • Release Date : 2013-07-02
  • ISBN : 9781457300318
GET THIS BOOKBook of Majors 2014

The Book of Majors 2014 by The College Board helps students answer these questions: What's the major for me? Where can I study it? What can I do with it after graduation? Revised and refreshed every year, this book is the most comprehensive guide to college majors on the market. In-depth descriptions of 200 of the most popular majors are followed by complete listings of every major offered at more than 3,800 colleges, including four-year and two-year colleges and technical schools. The 2014 edition

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • ISBN : UCAL:$B337556
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  • Publisher : Unknown
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Linne & Ringsrud's Clinical Laboratory Science - E-Book

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  • Author : Mary Louise Turgeon
  • Publisher : Elsevier Health Sciences
  • Release Date : 2014-04-14
  • ISBN : 9780323292801
GET THIS BOOKLinne & Ringsrud's Clinical Laboratory Science - E-Book

Updated and easy-to-use, Linne & Ringsrud's Clinical Laboratory Science: The Basics and Routine Techniques, 6th Edition delivers a fundamental overview of the laboratory skills and techniques essential for success in your classes and your career. Author Mary Louise Turgeon's simple, straightforward writing clarifies complex concepts, and a discipline-by-discipline approach helps you build the knowledge to confidently perform clinical laboratory tests and ensure accurate, effective results. Expert insight from respected educator and author Mary Louise Turgeon reflects the full spectrum of clinical

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  • Publisher : Pearson
  • Release Date : 2007
  • ISBN : UVA:X030102781
GET THIS BOOKTechniques in Microbiology

This vivid, full-color laboratory techniques handbook is an instructive, concise, graphical presentation of the skills and techniques required in an introductory microbiology lab. Clear visual instructions enable readers to carry out fundamental manipulations and procedures effectively and safely. KEY TOPICS: Demonstrates those techniques that will be used frequently for studying microbes in the laboratory. Has a safety section and frequent safety cautions throughout. Has a convenient, portable 6" x 9" trim size, a spiral binding and soft cover, making it ideal for

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GET THIS BOOKTools, Techniques, and Strategies for Teaching in a Real-World Context With Microbiology

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  • Author : National Science Foundation (U.S.). Directorate for Science Education
  • Publisher : Unknown
  • Release Date : 1979
  • ISBN : UIUC:30112006210741
GET THIS BOOKA Guide to Undergraduate Science Course and Laboratory Improvements