Innovations in Fermentation and Phytopharmaceutical Technologies

Book Innovations in Fermentation and Phytopharmaceutical Technologies Cover

Read or download book entitled Innovations in Fermentation and Phytopharmaceutical Technologies written by Hrudayanath Thatoi and published by Elsevier in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Innovations in Fermentation and Phytopharmaceutical Technologies book is available in the library.

  • Publisher : Elsevier
  • Release : 14 June 2022
  • ISBN : 9780128218921
  • Page : 522 pages
  • Rating : 4.5/5 from 103 voters

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Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products Describes the application of concepts of product formation, product recovery and waste utilization Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

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Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies
  • Author : Hrudayanath Thatoi,Sonali Mohapatra,Swagat Kumar Das
  • Publisher : Elsevier
  • Release Date : 2022-06-14
  • ISBN : 9780128218921
GET THIS BOOKInnovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial

International Food Marketing & Technology

International Food Marketing & Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • ISBN : CORNELL:31924090176730
GET THIS BOOKInternational Food Marketing & Technology

New Look to Phytomedicine

New Look to Phytomedicine
  • Author : Mohd Sajjad Ahmad Khan,Iqbal Ahmad,Debprasad Chattopadhyay
  • Publisher : Academic Press
  • Release Date : 2018-10-23
  • ISBN : 9780128146200
GET THIS BOOKNew Look to Phytomedicine

New Look to Phytomedicine: Advancements in Herbal Products as Novel Drug Leads is a compilation of in-depth information on the phytopharmaceuticals used in modern medicine for the cure and management of difficult-to-treat and challenging diseases. Readers will find cutting-edge knowledge on the use of plant products with scientific validation, along with updates on advanced herbal medicine in pharmacokinetics and drug delivery. This authoritative book is a comprehensive collection of research based, scientific validations of bioactivities of plant products, such as

Functional Foods and Biotechnology

Functional Foods and Biotechnology
  • Author : Kalidas Shetty,Dipayan Sarkar
  • Publisher : CRC Press
  • Release Date : 2020-04-13
  • ISBN : 9781000760644
GET THIS BOOKFunctional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategies based on ecological, biochemical, and metabolic rationale to target the improvement of human health relevant benefits of functional

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • ISBN : 9780128140451
GET THIS BOOKEncyclopedia of Food Chemistry

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods,

Innovation in Pharmacy: Advances and Perspectives. September 2018

Innovation in Pharmacy: Advances and Perspectives. September 2018
  • Author : Organizer Committee IPAP18 – Salamanca
  • Publisher : Ediciones Universidad de Salamanca
  • Release Date : 2018-09-21
  • ISBN : 9788490129760
GET THIS BOOKInnovation in Pharmacy: Advances and Perspectives. September 2018

This book contains the summaries of the "Innovation in Pharmacy: Advances and Perspectives" that took place in Salamanca (Spain) in September 2018. The early science of chemistry and microbiology were the source of most drugs until the revolution of genetic engineering in the mid 1970s. Then biotechnology made available novel protein agents such as interferons, blood factors and monoclonal antibodies that have changed the modern pharmacy. Over the past year, a new pharmacy of oligonucleotides has emerged from the science of

Textural Characteristics of World Foods

Textural Characteristics of World Foods
  • Author : Katsuyoshi Nishinari
  • Publisher : John Wiley & Sons
  • Release Date : 2019-12-31
  • ISBN : 9781119430797
GET THIS BOOKTextural Characteristics of World Foods

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences
  • Author : Saurabh Bhatia,Kiran Sharma,Randhir Dahiya,Tanmoy Bera
  • Publisher : Academic Press
  • Release Date : 2015-07-22
  • ISBN : 9780128024980
GET THIS BOOKModern Applications of Plant Biotechnology in Pharmaceutical Sciences

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems

Biotech Reporter

Biotech Reporter
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
  • ISBN : CORNELL:31924080116761
GET THIS BOOKBiotech Reporter

Practical Biotechnology

Practical Biotechnology
  • Author : H. N. Thatoi,Supriya Dash,Swagat Kumar Das
  • Publisher : Unknown
  • Release Date : 2017-09-30
  • ISBN : 9385909169
GET THIS BOOKPractical Biotechnology

Introduces the different tools and methods of molecular biology from both a theoretical and practical perspective. Discusses the principles and procedures, their potential and drawbacks, involved in experiments in laboratories. Provides information on safety guidelines, ethical issues, genetic engineering work and laboratory set-ups. The books is aimed at advanced students, as well as research scientists and technicians.

Advances in Food Science and Technology

Advances in Food Science and Technology
  • Author : Visakh P. M.,Sabu Thomas,Laura B. Iturriaga,Pablo Daniel Ribotta
  • Publisher : John Wiley & Sons
  • Release Date : 2013-03-04
  • ISBN : 9781118121023
GET THIS BOOKAdvances in Food Science and Technology

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

A Practical Guide to Pharmacological Biotechnology

A Practical Guide to Pharmacological Biotechnology
  • Author : Jayanta Kumar Patra,Swagat Kumar Das,Gitishree Das,Hrudayanath Thatoi
  • Publisher : Springer
  • Release Date : 2019-03-25
  • ISBN : 9789811363559
GET THIS BOOKA Practical Guide to Pharmacological Biotechnology

Pharmacological biotechnology is applied to and used to study drug development, working mechanisms, diagnosis, and therapies. This textbook covers the whole range of experiments related to pharmacology. It also contains basic laboratory safety guidelines along with the basic calculations and formulas used in a laboratory. Each chapter starts with an introduction/theory into the basic approach followed by detailed methods sections with easy-to-follow protocols and comprehensive troubleshooting, calculations and possible questions for examination. The target group is researchers who are

Intelligent Control of Robotic Systems

Intelligent Control of Robotic Systems
  • Author : Laxmidhar Behera,Swagat Kumar,Prem Kumar Patchaikani,Ranjith Ravindranathan Nair,Samrat Dutta
  • Publisher : CRC Press
  • Release Date : 2020-04-07
  • ISBN : 9780429944017
GET THIS BOOKIntelligent Control of Robotic Systems

This book illustrates basic principles, along with the development of the advanced algorithms, to realize smart robotic systems. It speaks to strategies by which a robot (manipulators, mobile robot, quadrotor) can learn its own kinematics and dynamics from data. In this context, two major issues have been dealt with; namely, stability of the systems and experimental validations. Learning algorithms and techniques as covered in this book easily extend to other robotic systems as well. The book contains MATLAB- based examples

Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment

Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment
  • Author : Hrudayanath Thatoi,Sonali Mohapatra,Swagat Kumar Das
  • Publisher : Springer Nature
  • Release Date : 2021-01-23
  • ISBN : 9789813341951
GET THIS BOOKBioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment

The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production

Quality Control Methods for Medicinal Plant Materials

Quality Control Methods for Medicinal Plant Materials
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 1998
  • ISBN : 9789241545105
GET THIS BOOKQuality Control Methods for Medicinal Plant Materials

A collection of test procedures for assessing the identity, purity, and content of medicinal plant materials, including determination of pesticide residues, arsenic and heavy metals. Intended to assist national laboratories engaged in drug quality control, the manual responds to the growing use of medicinal plants, the special quality problems they pose, and the corresponding need for international guidance on reliable methods for quality control. Recommended procedures - whether involving visual inspection or the use of thin-layer chromatography for the qualitative