Incorporating Cultures Role in the Food and Agricultural Sciences

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  • Publisher : Academic Press
  • Release : 01 August 2017
  • ISBN : 0128039558
  • Page : 352 pages
  • Rating : 4.5/5 from 103 voters

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Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one's own. Comprehensive, full awareness of one's own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself. Provides compelling, well-referenced practical ways to understand the cultural component of behavior related to food and agriculture Explores behavior in setting policy, developing curricula, interacting with communities and in making choices as a consumer Connects the dots between food deserts, the disgust factor and the world's grand challenges Includes lessons learned and new approaches in food and agricultural sciences using transdisciplinary, experiential action research methods Contains practical, state-of-the-art methodologies and diagrams to get started improving intercultural competency, inclusivity and internationalization of food and agricultural sciences

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Incorporating Cultures' Role in the Food and Agricultural Sciences

Incorporating Cultures' Role in the Food and Agricultural Sciences
  • Author : Florence V. Dunkel
  • Publisher : Academic Press
  • Release Date : 2017-08-01
  • ISBN : 0128039558
GET THIS BOOKIncorporating Cultures' Role in the Food and Agricultural Sciences

Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for

Incorporating Cultures' Role in the Food and Agricultural Sciences

Incorporating Cultures' Role in the Food and Agricultural Sciences
  • Author : Florence V. Dunkel
  • Publisher : Academic Press
  • Release Date : 2017-08-29
  • ISBN : 9780128039823
GET THIS BOOKIncorporating Cultures' Role in the Food and Agricultural Sciences

Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for

Identity, Culture and the Politics of Community Development

Identity, Culture and the Politics of Community Development
  • Author : Stacey-Ann Wilson
  • Publisher : Cambridge Scholars Publishing
  • Release Date : 2015-01-12
  • ISBN : 9781443873406
GET THIS BOOKIdentity, Culture and the Politics of Community Development

This volume takes as its starting point that issues of identity and culture are important and relevant for community development in nearly every society. It is therefore essential that community development practitioners acknowledge both culture as well as the political necessity of incorporating cultural systems, cultural values and traditions into community development initiatives. This book argues that including identity and culture in community development design, and treating identity and culture as an intrinsic asset can be beneficial for all types

Higher Education in Regional and City Development: Lombardy, Italy 2011

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  • Author : OECD
  • Publisher : OECD Publishing
  • Release Date : 2011-11-03
  • ISBN : 9789264089464
GET THIS BOOKHigher Education in Regional and City Development: Lombardy, Italy 2011

This review finds that Lombardy is the most prosperous region in Italy. But the region faces long-term challenges emerging from an ageing population, immigration and slow adaptation of practices and technologies to enhance productivity.

Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries

Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries
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  • Publisher : IGI Global
  • Release Date : 2016-09-29
  • ISBN : 9781522508397
GET THIS BOOKHandbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries

Knowledge systems are an essential aspect to the preservation of a community’s culture. In developing countries, this community-based knowledge has significant influence on such things as decision making and problem solving. The Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries is an authoritative reference source for the latest scholarly research on the importance of knowledge and value systems at the community level and ways indigenous people utilize this information. Highlighting impacts on

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  • Author : Merviö, Mika Markus
  • Publisher : IGI Global
  • Release Date : 2022-02-18
  • ISBN : 9781799889984
GET THIS BOOKHandbook of Research on Interdisciplinary Studies on Healthcare, Culture, and the Environment

As healthcare, culture, and the environment remain crucial aspects of modern society, the current issues and opportunities within each sector must be examined and considered in order to ensure their success in the future. These critical fields should be studied in relation to each other as they must work in tandem to create a better society. The Handbook of Research on Interdisciplinary Studies on Healthcare, Culture, and the Environment presents innovative ideas and emerging research to highlight critical trends focusing

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  • Author : Walter Leal Filho,Ulisses M. Azeiteiro,Sandra Caeiro,Fátima Alves
  • Publisher : Springer
  • Release Date : 2014-09-13
  • ISBN : 9783319094748
GET THIS BOOKIntegrating Sustainability Thinking in Science and Engineering Curricula

Including considerations of sustainability in universities’ activities has long since become mainstream. However, there is still much to be done with regard to the full integration of sustainability thinking into science and engineering curricula. Among the problems that hinder progress in this field, the lack of sound information on how to actually implement it is prominent. Created in order to address this need, this book presents a wealth of information on innovative approaches, methods and tools that may be helpful

Application of Protective Cultures and Bacteriocins for Food Biopreservation

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  • Author : Riadh Hammami,Ismail Fliss,Aldo Corsetti
  • Publisher : Frontiers Media SA
  • Release Date : 2019-09-20
  • ISBN : 9782889630158
GET THIS BOOKApplication of Protective Cultures and Bacteriocins for Food Biopreservation

The use of microorganisms and their metabolites for the preservation of foods began in prehistory. Lactic acid bacteria are generally recognized as safe (GRAS) for this purpose. They produce organic acids, diacetyl, acetoin, hydrogen peroxide, reuterin, reutericyclin and bacteriocins, all of which inhibit foodborne pathogens and spoilage microorganisms. Bacteriocins and the strains that produce them are particularly effective as bio-preservatives in cheese, meat and vegetables. They hold the promise of ensuring the quality and safety of ready-to-eat, extended-shelf-life, fresh-tasting and

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  • Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
  • Publisher : Unknown
  • Release Date : 1995
  • ISBN : STANFORD:36105119504970
GET THIS BOOKAgriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1996

Isotopes and Radiation in Agricultural Sciences: Animals, plants, food and the environment

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  • Publisher : Unknown
  • Release Date : 1984
  • ISBN : UCSC:32106007188458
GET THIS BOOKIsotopes and Radiation in Agricultural Sciences: Animals, plants, food and the environment

Animals, plants, food and the environment. Crop physiology. Isotopes and methods. Photosynthesis and respiration. Major products. Water and minerals. Translocation and growth. Plant growth substances. Isotopes and food. Entomology. Pathways of radioisotope uptake and elimination. Tagging a arthropods with radioisotopes physiological studies. Radioecological investigations. Effects of irradiation. Sterile insect technique. Agricultural biochemistry. Tracer studies with 14C. Tracer studies with 13C. Tracing the fate of hydrogen. Double label isotope ratios. Kinetic isotope effects. Tracing the fate of oxygen. Precursor-product incorporation and

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  • Publisher : NSTA Press
  • Release Date : 2006
  • ISBN : 9780873552608
GET THIS BOOKHandbook of College Science Teaching

The Handbook offers models of teaching and learning that go beyond the typical lecture-laboratory format and provides rationales for new practices in the college classroom. It is ideal for graduate teaching assistants, senior faculty and graduate coordinators, and mid-career professors in search of reinvigoration.

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  • Publisher : Routledge
  • Release Date : 2020-02-25
  • ISBN : 9780429688058
GET THIS BOOKDigital Food Cultures

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food

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In advocating an action-oriented and issues-based curriculum, this book takes the position that a major, but shamefully neglected, goal of science and technology education is to equip students with the knowledge, skills, attitudes and values to confront the complex and often ill-defined socioscientific issues they encounter in daily life as citizens in an increasingly technology-dominated world carefully, critically, confidently and responsibly. In outlining proposals for addressing socioscientific issues through a curriculum organized in terms of four increasingly sophisticated levels of

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