Incorporating Cultures Role in the Food and Agricultural Sciences
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- Author : Florence V. Dunkel
- Publisher : Academic Press
- Release : 29 August 2017
- ISBN : 9780128039823
- Page : 354 pages
- Rating : 4.5/5 from 103 voters
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Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one’s own. Comprehensive, full awareness of one’s own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself. Provides compelling, well-referenced practical ways to understand the cultural component of behavior related to food and agriculture Explores behavior in setting policy, developing curricula, interacting with communities and in making choices as a consumer Connects the dots between food deserts, the disgust factor and the world’s grand challenges Includes lessons learned and new approaches in food and agricultural sciences using transdisciplinary, experiential action research methods Contains practical, state-of-the-art methodologies and diagrams to get started improving intercultural competency, inclusivity and internationalization of food and agricultural sciences
Incorporating Cultures' Role in the Food and Agricultural Sciences
- Author : Florence V. Dunkel
- Publisher : Academic Press
- Release Date : 2017-08-29
- ISBN : 9780128039823
Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for
Identity, Culture and the Politics of Community Development
- Author : Stacey-Ann Wilson
- Publisher : Cambridge Scholars Publishing
- Release Date : 2015-01-12
- ISBN : 9781443873406
This volume takes as its starting point that issues of identity and culture are important and relevant for community development in nearly every society. It is therefore essential that community development practitioners acknowledge both culture as well as the political necessity of incorporating cultural systems, cultural values and traditions into community development initiatives. This book argues that including identity and culture in community development design, and treating identity and culture as an intrinsic asset can be beneficial for all types
Capacity Building for Sustainable Development
- Author : Valentine Udoh James
- Publisher : CABI
- Release Date : 2018-04-02
- ISBN : 9781780646169
This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures. It synthesises experiences and exchanges with country experts from international training courses and consultations, study tours, and seminars. Each case includes observations and summaries of discussions related to the development of bamboo-based industries in a healthy, sustainable way, and the facilitation of strategic and balanced development of bamboo in different global regions. Industrial and artisanal bamboo growing and
Higher Education in Regional and City Development: Lombardy, Italy 2011
- Author : OECD
- Publisher : OECD Publishing
- Release Date : 2011-11-03
- ISBN : 9789264089464
This review finds that Lombardy is the most prosperous region in Italy. But the region faces long-term challenges emerging from an ageing population, immigration and slow adaptation of practices and technologies to enhance productivity.
Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries
- Author : Ngulube, Patrick
- Publisher : IGI Global
- Release Date : 2016-09-29
- ISBN : 9781522508397
Knowledge systems are an essential aspect to the preservation of a community’s culture. In developing countries, this community-based knowledge has significant influence on such things as decision making and problem solving. The Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries is an authoritative reference source for the latest scholarly research on the importance of knowledge and value systems at the community level and ways indigenous people utilize this information. Highlighting impacts on
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1996
- Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
- Publisher : Unknown
- Release Date : 1995
- ISBN : STANFORD:36105119504970
Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade
- Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources
- Publisher : National Academies Press
- Release Date : 2000-05-31
- ISBN : 0309183529
The rapid expansion of international trade has brought to the fore issues of conflicting national regulations in the area of plant, animal, and human health. These problems include the concern that regulations designed to protect health can also be used for protection of domestic producers against international competition. At a time when progressive tariff reform has opened up markets and facilitated trade, in part responding to consumer demands for access to a wide choice of products and services at reasonable
Agriculture & Philosophy: Agricultural Science in Philosophy
- Author : Lindsay Falvey
- Publisher : Thaksin University Press
- Release Date : 2020-01-01
- ISBN : 9780975100073
Agriculture and philosophy have been parts of a whole across history and remain so. Philosophy informs wellbeing and contentment amidst the vagaries of existence, the primary concern of which has always been security of food. Science, once known as natural philosophy, is a major means of philosophical advance today. Agricultural science is presented as comprising all of these components. The philosophical quest to be at ease in nature extends from pre-historical times into our unknown future, and employs diverse vehicles
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2016
- Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
- Publisher : Unknown
- Release Date : 2015
- ISBN : STANFORD:36105050685960
The Oxford Encyclopedia of Food and Drink in America
- Author : Andrew Smith
- Publisher : Unknown
- Release Date : 2013-01-31
- ISBN : 9780199734962
The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.
Potential Application of Recombinant DNA and Genetics on Agricultural Sciences
- Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight
- Publisher : Unknown
- Release Date : 1982
- ISBN : STANFORD:36105045594624
Cross-Cultural Family Research and Practice
- Author : W. Kim Halford,Fons Van De Vijver
- Publisher : Academic Press
- Release Date : 2020-08-12
- ISBN : 9780128154946
Cross-Cultural Family Research and Practice broadens the theoretical and clinical perspectives on couple and family cross-cultural research with insights from a diverse set of disciplines, including psychology, sociology, communications, economics, and more. Examining topics such as family migration, acculturation and implications for clinical intervention, the book starts by providing an overarching conceptual framework, then moves into a comparison of countries and cultures, with an overview of cross-cultural studies of the family across nations from a range of specific disciplinary perspectives.
Catalog of Federal Domestic Assistance
- Author : Anonim
- Publisher : Unknown
- Release Date : 2010
- ISBN : STANFORD:36105214547726
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Handbook of College Science Teaching
- Author : Joel J. Mintzes
- Publisher : NSTA Press
- Release Date : 2006
- ISBN : 9780873552608
The Handbook offers models of teaching and learning that go beyond the typical lecture-laboratory format and provides rationales for new practices in the college classroom. It is ideal for graduate teaching assistants, senior faculty and graduate coordinators, and mid-career professors in search of reinvigoration.
Restructuring Global and Regional Agricultures
- Author : David Burch,Jasper Goss,Geoffrey Lawrence
- Publisher : Routledge
- Release Date : 2018-12-20
- ISBN : 9780429827440
First published in 1999, this collection of papers represents the latest thinking on the effects of globalisation and agri-food restructuring from a regional and peripheral perspective. The book breaks new ground in our understanding of the relationship between the global, regional and local levels in the sphere of agri-food production. While Australia and New Zealand are important components of the agri-food system, the economic and political decisions which impact at the regional and local level are usually made elsewhere - often