Incorporating Cultures Role in the Food and Agricultural Sciences

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  • Publisher : Academic Press
  • Release : 29 August 2017
  • ISBN : 9780128039823
  • Page : 354 pages
  • Rating : 4.5/5 from 103 voters

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Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one’s own. Comprehensive, full awareness of one’s own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself. Provides compelling, well-referenced practical ways to understand the cultural component of behavior related to food and agriculture Explores behavior in setting policy, developing curricula, interacting with communities and in making choices as a consumer Connects the dots between food deserts, the disgust factor and the world’s grand challenges Includes lessons learned and new approaches in food and agricultural sciences using transdisciplinary, experiential action research methods Contains practical, state-of-the-art methodologies and diagrams to get started improving intercultural competency, inclusivity and internationalization of food and agricultural sciences

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Incorporating Cultures' Role in the Food and Agricultural Sciences

Incorporating Cultures' Role in the Food and Agricultural Sciences
  • Author : Florence V. Dunkel
  • Publisher : Academic Press
  • Release Date : 2017-08-29
  • ISBN : 9780128039823
GET THIS BOOKIncorporating Cultures' Role in the Food and Agricultural Sciences

Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for

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This volume takes as its starting point that issues of identity and culture are important and relevant for community development in nearly every society. It is therefore essential that community development practitioners acknowledge both culture as well as the political necessity of incorporating cultural systems, cultural values and traditions into community development initiatives. This book argues that including identity and culture in community development design, and treating identity and culture as an intrinsic asset can be beneficial for all types

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GET THIS BOOKHigher Education in Regional and City Development: Lombardy, Italy 2011

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GET THIS BOOKHandbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries

Knowledge systems are an essential aspect to the preservation of a community’s culture. In developing countries, this community-based knowledge has significant influence on such things as decision making and problem solving. The Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries is an authoritative reference source for the latest scholarly research on the importance of knowledge and value systems at the community level and ways indigenous people utilize this information. Highlighting impacts on

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  • Publisher : Unknown
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The rapid expansion of international trade has brought to the fore issues of conflicting national regulations in the area of plant, animal, and human health. These problems include the concern that regulations designed to protect health can also be used for protection of domestic producers against international competition. At a time when progressive tariff reform has opened up markets and facilitated trade, in part responding to consumer demands for access to a wide choice of products and services at reasonable

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Agriculture and philosophy have been parts of a whole across history and remain so. Philosophy informs wellbeing and contentment amidst the vagaries of existence, the primary concern of which has always been security of food. Science, once known as natural philosophy, is a major means of philosophical advance today. Agricultural science is presented as comprising all of these components. The philosophical quest to be at ease in nature extends from pre-historical times into our unknown future, and employs diverse vehicles

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Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.

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