Impact of Nanoscience in the Food Industry

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Read or download book entitled Impact of Nanoscience in the Food Industry written by Alexandru Mihai Grumezescu and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Impact of Nanoscience in the Food Industry book is available in the library.

  • Publisher : Academic Press
  • Release : 20 January 2018
  • ISBN : 9780128114933
  • Page : 484 pages
  • Rating : 4.5/5 from 103 voters

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The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

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Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-20
  • ISBN : 9780128114933
GET THIS BOOKImpact of Nanoscience in the Food Industry

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products

Role of Materials Science in Food Bioengineering

Role of Materials Science in Food Bioengineering
  • Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-03-29
  • ISBN : 9780128115008
GET THIS BOOKRole of Materials Science in Food Bioengineering

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-05-13
  • ISBN : 9780128043790
GET THIS BOOKNovel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher : Royal Society of Chemistry
  • Release Date : 2017-05-19
  • ISBN : 9781782621713
GET THIS BOOKNanotechnologies in Food

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Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages
  • Author : Vellaichamy Chelladurai,Digvir S. Jayas
  • Publisher : CRC Press
  • Release Date : 2018-11-15
  • ISBN : 9781351649209
GET THIS BOOKNanoscience and Nanotechnology in Foods and Beverages

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-07
  • ISBN : 9783527697717
GET THIS BOOKNanotechnology in Agriculture and Food Science

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural

Food Nanoscience and Nanotechnology

Food Nanoscience and Nanotechnology
  • Author : Humberto Hernández-Sánchez,Gustavo Fidel Gutiérrez-López
  • Publisher : Springer
  • Release Date : 2015-05-14
  • ISBN : 9783319135960
GET THIS BOOKFood Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

Nanotechnology Applications in Food

Nanotechnology Applications in Food
  • Author : Alexandru Grumezescu,Alexandra Elena Oprea
  • Publisher : Academic Press
  • Release Date : 2017-02-22
  • ISBN : 9780128119433
GET THIS BOOKNanotechnology Applications in Food

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the

Nanotechnology in Food Products

Nanotechnology in Food Products
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2009-10-21
  • ISBN : 030914700X
GET THIS BOOKNanotechnology in Food Products

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials.

Nanotechnology-Enhanced Food Packaging

Nanotechnology-Enhanced Food Packaging
  • Author : Jyotishkumar Parameswaranpillai,Radhakrishnan E. K.,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
  • Publisher : John Wiley & Sons
  • Release Date : 2022-04-11
  • ISBN : 9783527347735
GET THIS BOOKNanotechnology-Enhanced Food Packaging

The book gives detailed insights into the application of nanomaterials in food packaging, covering recent innovations as well as future perspectives. The chapters provide a comprehensive review on the types of nanomaterials used in food packaging and their processing and characterization. In addition, the book discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects.

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-10-10
  • ISBN : 9780128172841
GET THIS BOOKNanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology

Nanotechnology in the Beverage Industry

Nanotechnology in the Beverage Industry
  • Author : Abdeltif Amrane,Susai Rajendran,Tuan Anh Nguyen,Ashraf Mahdy Sharoba,Aymen Amine Assadi
  • Publisher : Elsevier
  • Release Date : 2020-05-04
  • ISBN : 9780128199411
GET THIS BOOKNanotechnology in the Beverage Industry

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active

Biogenic Nano-Particles and their Use in Agro-ecosystems

Biogenic Nano-Particles and their Use in Agro-ecosystems
  • Author : Mansour Ghorbanpour,Prachi Bhargava,Ajit Varma,Devendra K. Choudhary
  • Publisher : Springer Nature
  • Release Date : 2020-03-20
  • ISBN : 9789811529856
GET THIS BOOKBiogenic Nano-Particles and their Use in Agro-ecosystems

Several nano-scale devices have emerged that are capable of analysing plant diseases, nutrient deficiencies and any other ailments that may affect food security in agro-ecosystems. It has been envisioned that smart delivery systems can be developed and utilised for better management of agricultural ecosystems. These systems could exhibit beneficial, multi-functional characteristics, which could be used to assess and also control habitat-imposed stresses to crops. Nanoparticle-mediated smart delivery systems can control the delivery of nutrients or bioactive and/or pesticide molecules

Implications of Nanotechnology for Environmental Health Research

Implications of Nanotechnology for Environmental Health Research
  • Author : Institute of Medicine,Board on Health Sciences Policy,Roundtable on Environmental Health Sciences, Research, and Medicine
  • Publisher : National Academies Press
  • Release Date : 2005-03-18
  • ISBN : 0309181909
GET THIS BOOKImplications of Nanotechnology for Environmental Health Research

Nanotechnology is often described as an emerging technology - one that not only holds promise for society, but also is capable of revolutionizing our approaches to common problems. Nanotechnology is not a completely new field; however, it is only recently that discoveries in this field have advanced so far as to warrant examination of their impact upon the world around us. Nanotechnology has direct beneficial applications for medicine and the environment, but like all technologies it may have unintended effects

Nanotechnology-Enhanced Food Packaging

Nanotechnology-Enhanced Food Packaging
  • Author : Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
  • Publisher : John Wiley & Sons
  • Release Date : 2021-11-16
  • ISBN : 9783527827725
GET THIS BOOKNanotechnology-Enhanced Food Packaging

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional