Food and Nutritional Toxicology

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  • Publisher : CRC Press
  • Release : 15 March 2004
  • ISBN : 9781135435554
  • Page : 336 pages
  • Rating : 4.5/5 from 103 voters

Download Food and Nutritional Toxicology in PDF, Epub and Kindle

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

GET THIS BOOK

Food and Nutritional Toxicology

Food and Nutritional Toxicology
  • Author : Stanley T. Omaye
  • Publisher : CRC Press
  • Release Date : 2004-03-15
  • ISBN : 9781135435554
GET THIS BOOKFood and Nutritional Toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

History of Food and Nutrition Toxicology

History of Food and Nutrition Toxicology
  • Author : Esther Haugabrooks,A. Wallace Hayes
  • Publisher : Academic Press
  • Release Date : 2022-06-15
  • ISBN : 0128212616
GET THIS BOOKHistory of Food and Nutrition Toxicology

History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book

History of Food and Nutrition Toxicology

History of Food and Nutrition Toxicology
  • Author : Esther Haugabrooks,A. Wallace Hayes
  • Publisher : Academic Press
  • Release Date : 2022-07-01
  • ISBN : 9780128212622
GET THIS BOOKHistory of Food and Nutrition Toxicology

History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book

The Cambridge World History of Food

The Cambridge World History of Food
  • Author : Kenneth F. Kiple,Kriemhild Coneè Ornelas,Cambridge University Press
  • Publisher : Cambridge University Press
  • Release Date : 2000
  • ISBN : 052140214X
GET THIS BOOKThe Cambridge World History of Food

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Food and Nutritional Toxicology

Food and Nutritional Toxicology
  • Author : Stanley T. Omaye
  • Publisher : CRC Press
  • Release Date : 2004-03-15
  • ISBN : 9780203485309
GET THIS BOOKFood and Nutritional Toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Food Toxicology

Food Toxicology
  • Author : Debasis Bagchi,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2016-11-25
  • ISBN : 9781498708753
GET THIS BOOKFood Toxicology

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their

Handbook on the Toxicology of Metals

Handbook on the Toxicology of Metals
  • Author : Gunnar F. Nordberg,Bruce A. Fowler,Monica Nordberg
  • Publisher : Academic Press
  • Release Date : 2014-08-07
  • ISBN : 9780123973399
GET THIS BOOKHandbook on the Toxicology of Metals

Handbook on the Toxicology of Metals, Fourth Edition bridges the gap between established knowledgebase and new advances in metal toxicology to provide one essential reference for all those involved in the field. This book provides comprehensive coverage of basic toxicological data, emphasizing toxic effects primarily in humans, but also those of animals and biological systems in vitro. The fourth edition also contains several new chapters on important topics such as nanotoxicology, metals in prosthetics and dental implants, gene-environment interaction, neurotoxicology,

Toxicity Bibliography

Toxicity Bibliography
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976-10
  • ISBN : UFL:31262046511423
GET THIS BOOKToxicity Bibliography

Food Toxicology

Food Toxicology
  • Author : Debasis Bagchi,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2016-11-11
  • ISBN : 1498708749
GET THIS BOOKFood Toxicology

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicologycovers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease

Nutritional Toxicology

Nutritional Toxicology
  • Author : John N. Hathcock
  • Publisher : Unknown
  • Release Date : 1982
  • ISBN : CHI:27597848
GET THIS BOOKNutritional Toxicology

Genetically Engineered Foods

Genetically Engineered Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-09-01
  • ISBN : 9780128112717
GET THIS BOOKGenetically Engineered Foods

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest

History of Soy Nutritional Research (1990-2021)

History of Soy Nutritional Research (1990-2021)
  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2022-10-06
  • ISBN : 9781948436335
GET THIS BOOKHistory of Soy Nutritional Research (1990-2021)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Food Irradiation

Food Irradiation
  • Author : V M Wilkinson,G. W. Gould
  • Publisher : Woodhead Publishing
  • Release Date : 1996-01-15
  • ISBN : 1855733595
GET THIS BOOKFood Irradiation

Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.

Introduction to Toxicology and Food

Introduction to Toxicology and Food
  • Author : Tomris Altug
  • Publisher : CRC Press
  • Release Date : 2002-07-30
  • ISBN : 9780849314568
GET THIS BOOKIntroduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants,

Next-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements

Next-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements
  • Author : Philippe Langella,Francisco Guarner,Rebeca Martín
  • Publisher : Frontiers Media SA
  • Release Date : 2019-11-22
  • ISBN : 9782889631964
GET THIS BOOKNext-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements