Game Changer Next Generation Sequencing and Its Impact on Food Microbiology

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  • Publisher : Frontiers Media SA
  • Release : 26 April 2018
  • ISBN : 9782889454631
  • Page : 103 pages
  • Rating : 4.5/5 from 103 voters

Download Game Changer Next Generation Sequencing and Its Impact on Food Microbiology in PDF, Epub and Kindle

Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and subtyping of pathogens for epidemiological investigations at a level of precision previously not possible. This allows for connections and source attribution to be inferred between related isolates that may be overlooked by traditional techniques. The archiving and global sharing of genome sequences allow for retrospective analysis of virulence genes, antimicrobial resistance markers, mobile genetic elements and other novel genes. The advent of high-throughput 16S rRNA amplicon sequencing, in combination with the advantages offered by massively parallel second-generation sequencing for metagenomics, enable intensive studies on the microbiomes of food products and the impact of foods on the human microbiome. These studies may one day lead to the development of reliable culture-independent methods for food monitoring and surveillance. Similarly, RNA-seq has provided insights into the transcriptomes and hence the behaviour of bacterial pathogens in food, food processing environments, and in interaction with the host at a resolution previously not achieved through the use of microarrays and/or RT-PCR. The vast un-tapped potential applications of NGS along with its rapidly declining costs, give this technology the ability to contribute significantly to consumer protection, global trade facilitation, and increased food safety and security. Despite the rapid advances, challenges remain. How will NGS data be incorporated into our existing global food safety infrastructure? How will massive NGS data be stored and shared globally? What bioinformatics solutions will be used to analyse and optimise these large data sets? This Research Topic discusses recent advances in the field of food microbiology made possible through the use of NGS.

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Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology

Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology
  • Author : Jennifer Ronholm,Sabah Bidawid,Sandra Torriani
  • Publisher : Frontiers Media SA
  • Release Date : 2018-04-26
  • ISBN : 9782889454631
GET THIS BOOKGame Changer-Next Generation Sequencing and Its Impact on Food Microbiology

Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and subtyping of pathogens for epidemiological investigations at a level of precision previously not possible. This allows for connections and source attribution to be inferred between related isolates that may be overlooked by traditional techniques. The archiving and global sharing of genome sequences allow for retrospective analysis of virulence genes, antimicrobial resistance markers, mobile genetic elements and other

Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality
  • Author : Devarajan Thangardurai,Leo M.L. Nollet,Saher Islam,Jeyabalan Sangeetha
  • Publisher : CRC Press
  • Release Date : 2021-04-14
  • ISBN : 9781000376395
GET THIS BOOKSequencing Technologies in Microbial Food Safety and Quality

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food

High Throughput Next Generation Sequence Analysis for Food Microbiologists

High Throughput Next Generation Sequence Analysis for Food Microbiologists
  • Author : Bart C Weimer,Dylan Storey
  • Publisher : Academic Press
  • Release Date : 2017-01-01
  • ISBN : 9780128092279
GET THIS BOOKHigh Throughput Next Generation Sequence Analysis for Food Microbiologists

High Throughput Next Generation Sequence Analysis for Food Microbiologists presents the evolution of metagenomics and metaRNAseq as tools for use in foods to describe the microbiome of raw materials and the effect of processing conditions to change the microbiome for food safety and food spoilage. This reference offers information on the wide spread use of microbial genomes that are available today. The intent of this volume is to provide a resource for researchers, scientists, upper division students interested in using

Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology
  • Author : Carl A. Batt
  • Publisher : Academic Press
  • Release Date : 2014-04-02
  • ISBN : 9780123847331
GET THIS BOOKEncyclopedia of Food Microbiology

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring

Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis
  • Author : Steven C Ricke,Griffiths G. Atungulu,Chase Rainwater,Si Hong Park
  • Publisher : Academic Press
  • Release Date : 2017-10-27
  • ISBN : 9780128498880
GET THIS BOOKFood and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on

The Microbiology of Safe Food

The Microbiology of Safe Food
  • Author : Stephen J. Forsythe
  • Publisher : John Wiley & Sons
  • Release Date : 2019-11-11
  • ISBN : 9781119405252
GET THIS BOOKThe Microbiology of Safe Food

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2020-02-05
  • ISBN : 9780128204719
GET THIS BOOKAdvances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed

Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits

Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits
  • Author : Jyoti Prakash Tamang,Patricia Lappe-Oliveras,Baltasar Mayo
  • Publisher : Frontiers Media SA
  • Release Date : 2022-02-18
  • ISBN : 9782889744404
GET THIS BOOKInsights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits

Fermented Meat Products

Fermented Meat Products
  • Author : Nevijo Zdolec
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • ISBN : 9781315352831
GET THIS BOOKFermented Meat Products

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the

Food Microbiology

Food Microbiology
  • Author : Michael P. Doyle,Francisco Diez-Gonzalez,Colin Hill
  • Publisher : John Wiley & Sons
  • Release Date : 2020-07-10
  • ISBN : 9781555819972
GET THIS BOOKFood Microbiology

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. Sections in this valuable reference cover material of special significance to food microbiology such as:

Food Molecular Microbiology

Food Molecular Microbiology
  • Author : Spiros Paramithiotis,Jayanta Kumar Patra
  • Publisher : CRC Press
  • Release Date : 2019-02-14
  • ISBN : 9781351615105
GET THIS BOOKFood Molecular Microbiology

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation

Advances in Vinegar Production

Advances in Vinegar Production
  • Author : Argyro Bekatorou
  • Publisher : CRC Press
  • Release Date : 2019-09-11
  • ISBN : 9781351208451
GET THIS BOOKAdvances in Vinegar Production

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends

Molecular Food Microbiology

Molecular Food Microbiology
  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release Date : 2021-04-11
  • ISBN : 9781351120371
GET THIS BOOKMolecular Food Microbiology

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes

High-Throughput Next Generation Sequencing

High-Throughput Next Generation Sequencing
  • Author : Young Min Kwon,Steven C. Ricke
  • Publisher : Humana Press
  • Release Date : 2011-03-23
  • ISBN : 1617790885
GET THIS BOOKHigh-Throughput Next Generation Sequencing

Due to their novel concepts and extraordinary high-throughput sequencing capacity, the “next generation sequencing” methods allow scientists to grasp system-wide landscapes of the complex molecular events taking place in various biological systems, including microorganisms and microbial communities. These methods are now being recognized as essential tools for a more comprehensive and deeper understanding of the mechanisms underlying many biological processes. In High-Throughput Next Generation Sequencing: Methods and Applications, experts in the field explore the most recent advances in the applications

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Pico
  • Publisher : Academic Press
  • Release Date : 2020-06-16
  • ISBN : 9780128132678
GET THIS BOOKChemical Analysis of Food

Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive,