Handbook of Odors in Plastic Materials

• Author : George Wypych
• Publisher : Elsevier
• Release Date : 2017-01-12
• ISBN : 9781927885178

Handbook of Odors in Plastic Materials, Second Edition, analyzes the reasons behind unwanted odor formation and the methods for preventing it. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and seventeen methods of odor removal. Odor can play a significant role in the success of a product; it can decide whether a customer purchases the product in the first place, or can be the cause of complaints or

• Author : George Wypych
• Publisher : Chemtec Publishing
• Release Date : 2017-06-01
• ISBN : 1895198984

It is the first book ever written on this important subject. The odor of product may decide whether a product is purchased by customer or not. Odor can also be an important reason for customer complaints and product returns.

• Author : Andrea Büttner
• Publisher : Springer
• Release Date : 2017-02-28
• ISBN : 9783319269320

The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is

• Author : Michele Suman
• Publisher : Royal Society of Chemistry
• Release Date : 2019-01-18
• ISBN : 9781788017190

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of

• Author : George Wypych
• Publisher : Elsevier
• Release Date : 2019-02-21
• ISBN : 9781927885420

Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents.

• Author : Edward B Crutchley
• Publisher : Smithers Rapra
• Release Date : 2014-08-11
• ISBN : 9781909030855

The plastics industry is a major player for consumer items, notably for the automotive, consumer electronics and packaging industries, and is necessarily very active in innovation. As a result, moulded thermoplastics are achieving new heights in decorative appearance and quality. Many striking aesthetic effects are possible by employing new polymer blends coupled with a diverse range of decoration and surface treatment technologies. These can produce three-dimensional and tactile finishes, high definition images, flawless high gloss and metallic surfaces, as well

• Author : Anne-Marie Pense-Lheritier,Irene Bacle,Julien Delarue
• Publisher : Woodhead Publishing
• Release Date : 2021-08-28
• ISBN : 9780128219683

Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products’ sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of

• Author : Renata Januszewska
• Publisher : Woodhead Publishing
• Release Date : 2018-02-03
• ISBN : 9780128154489

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the

• Author : Wiley-VCH
• Publisher : John Wiley & Sons
• Release Date : 2016-04-25
• ISBN : 9783527338238

Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial

• Author : Chung Chi Chou
• Publisher : John Wiley & Sons
• Release Date : 2000-08-14
• ISBN : 0471183571

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

• Author : Da-Wen Sun
• Publisher : CRC Press
• Release Date : 2005-11-14
• ISBN : 9781420027402

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

• Author : George Wypych
• Publisher : Elsevier
• Release Date : 2023-03-01
• ISBN : 9781774670231

Handbook of Plasticizers 4th Edition is an essential professional reference, providing information that enables R&D scientists, production chemists, and engineers the information they need to use plasticizers more effectively, and to avoid certain plasticizers in applications where they may cause health or material durability problems. The book provides a comprehensive review of the current literature as well as cutting-edge details on plasticizers obtained from renewable resources. The book specifies the typical properties of plasticizers belonging to one of thirty-one

• Author : M. Shafiur Rahman
• Publisher : CRC Press
• Release Date : 2007-07-16
• ISBN : 9781420017373

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

• Author : John Sasso
• Publisher : Unknown
• Release Date : 1946
• ISBN : WISC:89074772138

• Author : Nava Dayan
• Publisher : John Wiley & Sons
• Release Date : 2016-12-07
• ISBN : 9781119364245

The conceptualization and formulation of skin care products intended for topical use is a multifaceted and evolving area of science. Formulators must account for myriad skin types, emerging opportunities for product development as well as a very temperamental retail market. Originally published as "Apply Topically" in 2013 (now out of print), this reissued detailed and comprehensive handbook offers a practical approach to the formulation chemist's day-to-day endeavors by: Addressing the innumerable challenges facing the chemist both in design and at the