Handbook of Nutrition Diet and the Eye

Book Handbook of Nutrition  Diet and the Eye Cover

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  • Publisher : Academic Press
  • Release : 01 April 2014
  • ISBN : 9780124046061
  • Page : 704 pages
  • Rating : 4.5/5 from 103 voters

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The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

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Handbook of Nutrition, Diet and the Eye

Handbook of Nutrition, Diet and the Eye
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2014-04-01
  • ISBN : 9780124046061
GET THIS BOOKHandbook of Nutrition, Diet and the Eye

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major

Handbook of nutrition, diet and sleep

Handbook of nutrition, diet and sleep
  • Author : Victor R. Preedy,Lan-Anh Le,Vinood B. Patel
  • Publisher : Springer
  • Release Date : 2013-06-02
  • ISBN : 9789086867639
GET THIS BOOKHandbook of nutrition, diet and sleep

Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes

Handbook of Nutrition and Ophthalmology

Handbook of Nutrition and Ophthalmology
  • Author : Richard David Semba
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-12-06
  • ISBN : 9781592599790
GET THIS BOOKHandbook of Nutrition and Ophthalmology

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The author provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

Nutrition·Immunity·Longevity

Nutrition·Immunity·Longevity
  • Author : Dr. Jau-Fei Chen
  • Publisher : Red Publish
  • Release Date : 2016-09-28
  • ISBN : 9789810946920
GET THIS BOOKNutrition·Immunity·Longevity

Nutrition aside, there are other interesting topics worth exploring in the pursuit of health. Can cancer be prevented? Why doesn’t everyone live long, healthy lives? What is the relationship between cardiovascular disease and the immune system? How does the immune system affect overall health? Which is a healthier food option: natural and wholesome plant foods or animal-based foods? How do our lifestyles affect our health? Good health is not a secret. To achieve good health, we must first understand

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
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  • Publisher : Academic Press
  • Release Date : 2017-04-28
  • ISBN : 9780128029473
GET THIS BOOKNutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating

Handbook of Nutrition and Food

Handbook of Nutrition and Food
  • Author : Carolyn D. Berdanier,Johanna T. Dwyer,David Heber
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 9781466505728
GET THIS BOOKHandbook of Nutrition and Food

The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

Nutraceuticals and Health Care

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  • Author : Jasmeet Kour,Gulzar Ahmad Nayik
  • Publisher : Academic Press
  • Release Date : 2021-11-26
  • ISBN : 9780323886178
GET THIS BOOKNutraceuticals and Health Care

Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals. It analyzes twenty one nutraceuticals in a systematic way, providing a welcomed reference for nutrition researchers, nutritionists and dieticians, as well as other scientists studying related areas in

Chemical Biology of Sterols, Triterpenoids and Other Natural Products

Chemical Biology of Sterols, Triterpenoids and Other Natural Products
  • Author : Wenxu Zhou,De-an Guo
  • Publisher : MDPI
  • Release Date : 2019-06-05
  • ISBN : 9783038974161
GET THIS BOOKChemical Biology of Sterols, Triterpenoids and Other Natural Products

Sterols and other isoprenoids are of great interest for their molecular structure and function in cell architecture and evolution, as well as for their importance in medicine and agriculture. Molecules’ 2019 Festschrift Special Issue in honor of the 65th birthday of Prof. W. David Nes, an internationally recognized chemical biologist and recipient of the George Schroepher medal for sterol research, focuses on recent developments in the chemistry, biosynthesis, and function of these polycyclic natural products. This volume of Molecules contains 16 leading-edge

Biometals in Autism Spectrum Disorders

Biometals in Autism Spectrum Disorders
  • Author : Andreas Grabrucker
  • Publisher : Academic Press
  • Release Date : 2020-07-08
  • ISBN : 9780128211335
GET THIS BOOKBiometals in Autism Spectrum Disorders

Biometals in Autism Spectrum Disorders focuses on trace metals and autism. Compared to other references examining ASDs or metallomics, this book presents findings of abnormal metal homeostasis in ASD, providing an overview of current findings on trace metal biology, its role in ASD etiology, and how abnormal trace metal biology may be a common factor of several genetic and non-genetic causes of ASDs that were once considered unrelated. This comprehensive resource opens new vistas for the development of new therapies

Artificial Intelligence and Soft Computing

Artificial Intelligence and Soft Computing
  • Author : Leszek Rutkowski,Rafał Scherer,Marcin Korytkowski,Witold Pedrycz,Ryszard Tadeusiewicz,Jacek M. Zurada
  • Publisher : Springer Nature
  • Release Date : 2020-10-20
  • ISBN : 9783030614010
GET THIS BOOKArtificial Intelligence and Soft Computing

The two-volume set LNCS 12415 and 12416 constitutes the refereed proceedings of of the 19th International Conference on Artificial Intelligence and Soft Computing, ICAISC 2020, held in Zakopane, Poland*, in October 2020. The 112 revised full papers presented were carefully reviewed and selected from 265 submissions. The papers included in the first volume are organized in the following six parts: ​neural networks and their applications; fuzzy systems and their applications; evolutionary algorithms and their applications; pattern classification; bioinformatics, biometrics and medical applications; artificial intelligence in modeling

Biomass as Renewable Raw Material to Obtain Bioproducts of High-Tech Value

Biomass as Renewable Raw Material to Obtain Bioproducts of High-Tech Value
  • Author : Valentin I. Popa,Irina Volf
  • Publisher : Elsevier
  • Release Date : 2018-02-15
  • ISBN : 9780444637970
GET THIS BOOKBiomass as Renewable Raw Material to Obtain Bioproducts of High-Tech Value

Biomass as Renewable Raw Material to Obtain Bioproducts of High-tech Value examines the use of biomass as a raw material, including terrestrial and aquatic sources to obtain extracts (e.g. polyphenols), biofuels, and/or intermediates (furfural, levulinates) through chemical and biochemical processes. The book also covers the production of natural polymers using biomass and the biosynthetic process, cellulose modified by biochemical and chemical methods, and other biochemicals that can be used in the synthesis of various pharmaceuticals. Featuring case studies,

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • ISBN : 9780128140451
GET THIS BOOKEncyclopedia of Food Chemistry

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods,

Raw Food Nutrition Handbook, The

Raw Food Nutrition Handbook, The
  • Author : Karin Dina,Rick Dina
  • Publisher : Healthy Living Publications
  • Release Date : 2015-06-01
  • ISBN : 9781570678653
GET THIS BOOKRaw Food Nutrition Handbook, The

Rick and Karin Dina are both healthcare practitioners and long-time followers of a raw food diet. They've provided scientific information on how to construct nutritious raw diets through their Science of Raw Food Nutrition classes to hundreds of students. This book is a compendium of the latest information from peer-reviewed research and their own clinical experience on why raw diets are so beneficial and how to construct a raw diet that will provide all the necessary nutrients. The Raw Food

Handbook of Behavior, Food and Nutrition

Handbook of Behavior, Food and Nutrition
  • Author : Victor R. Preedy,Ronald Ross Watson,Colin R. Martin
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-04-15
  • ISBN : 0387922717
GET THIS BOOKHandbook of Behavior, Food and Nutrition

This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The

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  • Author : Joan Elizabeth Edwards,Sumit Singh Dagar,Sandra Kittelmann,Rosalind Ann Gilbert
  • Publisher : Frontiers Media SA
  • Release Date : 2021-04-07
  • ISBN : 9782889666744
GET THIS BOOKAdvances In The Understanding of The Commensal Eukaryota And Viruses Of The Herbivore Gut