Handbook of Nutrition Diet and the Eye

Book Handbook of Nutrition  Diet  and the Eye Cover

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  • Publisher : Academic Press
  • Release : 11 June 2019
  • ISBN : 9780128152461
  • Page : 668 pages
  • Rating : 4.5/5 from 103 voters

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Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are devastating. There are a range of ocular defects that have either their origin in nutritional deficiencies/excess or have been shown to respond favorably to nutritional components. Featuring a new section on animal model studies where both the ocular problem and dietary remedies can be varied, there are also new chapters on dietary supplements. Serves as a foundational collection for neuroscience, neurology and nutrition researchers, illustrating the importance of nutrition and diet in eye health and function Provides a common language for readers to discuss how nutritional factors and related diseases and syndromes affect the eye Features new chapters on infectious diseases of the eye where nutrition is a factor Discusses animal model studies, dietary supplements, natural dietary extracts from around the world, and age-related changes in ocular health

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Handbook of Nutrition, Diet, and the Eye

Handbook of Nutrition, Diet, and the Eye
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2019-06-11
  • ISBN : 9780128152461
GET THIS BOOKHandbook of Nutrition, Diet, and the Eye

Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are devastating. There are a range of ocular defects that have either their origin in nutritional deficiencies/excess or have been shown to respond favorably to nutritional components. Featuring a new section on animal

Handbook of nutrition, diet and sleep

Handbook of nutrition, diet and sleep
  • Author : Victor R. Preedy,Lan-Anh Le,Vinood B. Patel
  • Publisher : Springer
  • Release Date : 2013-06-02
  • ISBN : 9789086867639
GET THIS BOOKHandbook of nutrition, diet and sleep

Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes

Handbook of Nutrition and Food

Handbook of Nutrition and Food
  • Author : Carolyn D. Berdanier,Johanna T. Dwyer,David Heber
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 9781466505728
GET THIS BOOKHandbook of Nutrition and Food

The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

Handbook of Nutrition, Diet and the Eye

Handbook of Nutrition, Diet and the Eye
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2014-04-01
  • ISBN : 9780124046061
GET THIS BOOKHandbook of Nutrition, Diet and the Eye

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major

Artificial Intelligence and Soft Computing

Artificial Intelligence and Soft Computing
  • Author : Leszek Rutkowski,Rafał Scherer,Marcin Korytkowski,Witold Pedrycz,Ryszard Tadeusiewicz,Jacek M. Zurada
  • Publisher : Springer Nature
  • Release Date : 2020-10-20
  • ISBN : 9783030614010
GET THIS BOOKArtificial Intelligence and Soft Computing

The two-volume set LNCS 12415 and 12416 constitutes the refereed proceedings of of the 19th International Conference on Artificial Intelligence and Soft Computing, ICAISC 2020, held in Zakopane, Poland*, in October 2020. The 112 revised full papers presented were carefully reviewed and selected from 265 submissions. The papers included in the first volume are organized in the following six parts: ​neural networks and their applications; fuzzy systems and their applications; evolutionary algorithms and their applications; pattern classification; bioinformatics, biometrics and medical applications; artificial intelligence in modeling

Nutrition·Immunity·Longevity

Nutrition·Immunity·Longevity
  • Author : Dr. Jau-Fei Chen
  • Publisher : Red Publish
  • Release Date : 2016-09-28
  • ISBN : 9789810946920
GET THIS BOOKNutrition·Immunity·Longevity

Nutrition aside, there are other interesting topics worth exploring in the pursuit of health. Can cancer be prevented? Why doesn’t everyone live long, healthy lives? What is the relationship between cardiovascular disease and the immune system? How does the immune system affect overall health? Which is a healthier food option: natural and wholesome plant foods or animal-based foods? How do our lifestyles affect our health? Good health is not a secret. To achieve good health, we must first understand

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Nutraceuticals and Health Care
  • Author : Jasmeet Kour,Gulzar Ahmad Nayik
  • Publisher : Academic Press
  • Release Date : 2021-11-26
  • ISBN : 9780323886178
GET THIS BOOKNutraceuticals and Health Care

Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals. It analyzes twenty one nutraceuticals in a systematic way, providing a welcomed reference for nutrition researchers, nutritionists and dieticians, as well as other scientists studying related areas in

Chemical Biology of Sterols, Triterpenoids and Other Natural Products

Chemical Biology of Sterols, Triterpenoids and Other Natural Products
  • Author : Wenxu Zhou,De-an Guo
  • Publisher : MDPI
  • Release Date : 2019-06-05
  • ISBN : 9783038974161
GET THIS BOOKChemical Biology of Sterols, Triterpenoids and Other Natural Products

Sterols and other isoprenoids are of great interest for their molecular structure and function in cell architecture and evolution, as well as for their importance in medicine and agriculture. Molecules’ 2019 Festschrift Special Issue in honor of the 65th birthday of Prof. W. David Nes, an internationally recognized chemical biologist and recipient of the George Schroepher medal for sterol research, focuses on recent developments in the chemistry, biosynthesis, and function of these polycyclic natural products. This volume of Molecules contains 16 leading-edge

Biometals in Autism Spectrum Disorders

Biometals in Autism Spectrum Disorders
  • Author : Andreas Grabrucker
  • Publisher : Academic Press
  • Release Date : 2020-07-08
  • ISBN : 9780128211335
GET THIS BOOKBiometals in Autism Spectrum Disorders

Biometals in Autism Spectrum Disorders focuses on trace metals and autism. Compared to other references examining ASDs or metallomics, this book presents findings of abnormal metal homeostasis in ASD, providing an overview of current findings on trace metal biology, its role in ASD etiology, and how abnormal trace metal biology may be a common factor of several genetic and non-genetic causes of ASDs that were once considered unrelated. This comprehensive resource opens new vistas for the development of new therapies

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
  • Author : Connie W. Bales,Christine S. Ritchie
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-04-09
  • ISBN : 9781603273855
GET THIS BOOKHandbook of Clinical Nutrition and Aging

As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
  • Author : Ann M. Coulston,Carol Boushey,Mario Ferruzzi
  • Publisher : Academic Press
  • Release Date : 2013
  • ISBN : 9780123918840
GET THIS BOOKNutrition in the Prevention and Treatment of Disease

Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • ISBN : 9780128140451
GET THIS BOOKEncyclopedia of Food Chemistry

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods,

Natural Bio-active Compounds

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  • Author : Mohd Sayeed Akhtar,Mallappa Kumara Swamy,Uma Rani Sinniah
  • Publisher : Springer Nature
  • Release Date : 2019-09-06
  • ISBN : 9789811371547
GET THIS BOOKNatural Bio-active Compounds

Bioactive compounds produced by natural sources, such as plants, microbes, endophytic fungi, etc., can potentially be applied in various fields, including agriculture, biotechnology and biomedicine. Several bioactive compounds have proved to be invaluable in mediating plant-microbe interactions, and promoting plant growth and development. Due to their numerous health-promoting properties, these compounds have been widely used as a source of medication since ancient times. However, there is an unprecedented need to meet the growing demand for natural bioactive compounds in the

Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process
  • Author : L. Kathleen Mahan,Sylvia Escott-Stump,Janice L. Raymond
  • Publisher : Elsevier Health Sciences
  • Release Date : 2012
  • ISBN : 9781437722338
GET THIS BOOKKrause's Food & the Nutrition Care Process

The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to

Krause's Food & the Nutrition Care Process - E-Book

Krause's Food & the Nutrition Care Process - E-Book
  • Author : L. Kathleen Mahan,Janice L Raymond,Sylvia Escott-Stump
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013-09-26
  • ISBN : 9780323266901
GET THIS BOOKKrause's Food & the Nutrition Care Process - E-Book

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and