Handbook of Grape Processing By Products

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  • Publisher : Academic Press
  • Release : 27 March 2017
  • ISBN : 9780128098714
  • Page : 326 pages
  • Rating : 4.5/5 from 103 voters

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Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products

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Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2017-03-27
  • ISBN : 9780128098714
GET THIS BOOKHandbook of Grape Processing By-Products

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the

Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release Date : 2020-07-23
  • ISBN : 9780128181898
GET THIS BOOKCold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to

Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release Date : 2018-02-03
  • ISBN : 9780081022146
GET THIS BOOKSustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans,

Advances in Human Dynamics for the Development of Contemporary Societies

Advances in Human Dynamics for the Development of Contemporary Societies
  • Author : Daniel Raposo,Nuno Martins,Daniel Brandão
  • Publisher : Springer Nature
  • Release Date : 2021-06-28
  • ISBN : 9783030804152
GET THIS BOOKAdvances in Human Dynamics for the Development of Contemporary Societies

This book addresses the importance of human factors in the design of artifacts and systems that serves contemporary individual and societal needs. It reports on cutting-edge, multidisciplinary design research and practices fostering creativity, interaction and co-creation, sustainability, digital development, mobility, as well as science and education. Gathering contributions to the first edition of the AHFE 2021 Affiliated Conference on Human Dynamics for the Development of Contemporary Societies, held virtually on July 25-29, 2021, from USA, this book, which brings together experts with

Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-09-14
  • ISBN : 9780128173732
GET THIS BOOKValorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus,

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • ISBN : 9780128175156
GET THIS BOOKThe Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and

Handbook of Poultry Feed from Waste

Handbook of Poultry Feed from Waste
  • Author : A.H. El Boushy,Adel R. Y. El Boushy,A.F.B. van der Poel,Antonius Franciscus Bernadus Poel
  • Publisher : Springer Science & Business Media
  • Release Date : 2000-09-30
  • ISBN : 0792364651
GET THIS BOOKHandbook of Poultry Feed from Waste

The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be

Biomass, Biofuels, Biochemicals

Biomass, Biofuels, Biochemicals
  • Author : Ganti S. Murthy,Edgard Gnansounou,Samir Kumar Khanal,Ashok Pandey
  • Publisher : Elsevier
  • Release Date : 2021-09-17
  • ISBN : 9780128192436
GET THIS BOOKBiomass, Biofuels, Biochemicals

Systems analysis for sustainability is an emerging discipline where technologies, processes or policies are evaluated comprehensively for sustainability. Trifold sustainability metrics such as technical feasibility, economic viability and environmental impacts are commonly used to assess sustainability. In addition to these metrics, it is important to consider resource sustainability, policies and social aspects for evaluating the sustainability of any proposed alternative. Green-Economy: Systems Analysis for Sustainability provides a theoretical background to perform such analyses and detailed case studies. The first part

Production of Biofuels and Chemicals from Sustainable Recycling of Organic Solid Waste

Production of Biofuels and Chemicals from Sustainable Recycling of Organic Solid Waste
  • Author : Zhen Fang
  • Publisher : Springer Nature
  • Release Date : 2022-06-28
  • ISBN : 9789811661624
GET THIS BOOKProduction of Biofuels and Chemicals from Sustainable Recycling of Organic Solid Waste

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • ISBN : 9780128225929
GET THIS BOOKFood Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2020-01-23
  • ISBN : 9780128201534
GET THIS BOOKBiobased Products and Industries

Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae)

Grapes and Wines

Grapes and Wines
  • Author : António M. Jordão,Fernanda Cosme
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-02-28
  • ISBN : 9789535138334
GET THIS BOOKGrapes and Wines

The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances

Sustainable Innovation in Food Product Design

Sustainable Innovation in Food Product Design
  • Author : Maria Margarida Cortez Vieira,Lorenzo Pastrana,José Aguilera
  • Publisher : Springer Nature
  • Release Date : 2021-05-31
  • ISBN : 9783030618179
GET THIS BOOKSustainable Innovation in Food Product Design

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT.

Improving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Viticulture and Winemaking Practices
  • Author : J. Miguel Costa,Sofia Catarino,Jose M.Escalona,Piergiorgio Comuzzo
  • Publisher : Academic Press
  • Release Date : 2022-03-19
  • ISBN : 9780323851671
GET THIS BOOKImproving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel

Carotenoids: Properties, Processing and Applications

Carotenoids: Properties, Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-27
  • ISBN : 9780128173145
GET THIS BOOKCarotenoids: Properties, Processing and Applications

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team