Governing Nano Foods Principles Based Responsive Regulation

Book Governing Nano Foods  Principles Based Responsive Regulation Cover

Read or download book entitled Governing Nano Foods Principles Based Responsive Regulation written by Bernd van der Meulen and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Governing Nano Foods Principles Based Responsive Regulation book is available in the library.

  • Publisher : Academic Press
  • Release : 13 January 2014
  • ISBN : 9780124202146
  • Page : 100 pages
  • Rating : 4.5/5 from 103 voters

Download Governing Nano Foods Principles Based Responsive Regulation in PDF, Epub and Kindle

Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market. Provides comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market Includes both case-by-case examples and more broad-based insights Provides models for regulation specifically for regulating nanotechnology as applied to food

GET THIS BOOK

Governing Nano Foods: Principles-Based Responsive Regulation

Governing Nano Foods: Principles-Based Responsive Regulation
  • Author : Bernd van der Meulen,Harry Bremmers,Kai Purnhagen,Nidhi Gupta,Hans Bouwmeester,L. Leon Geyer
  • Publisher : Academic Press
  • Release Date : 2014-01-13
  • ISBN : 9780124202146
GET THIS BOOKGoverning Nano Foods: Principles-Based Responsive Regulation

Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed

Bio-Nanotechnology

Bio-Nanotechnology
  • Author : Manashi Bagchi,Hiroyoshi Moriyama,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release Date : 2012-11-26
  • ISBN : 9781118451939
GET THIS BOOKBio-Nanotechnology

Bio-nanotechnology is the key functional technology of the 21stcentury. It is a fusion of biology and nanotechnology based on theprinciples and chemical pathways of living organisms, and refers tothe functional applications of biomolecules in nanotechnology. Itencompasses the study, creation, and illumination of theconnections between structural molecular biology, nutrition andnanotechnology, since the development of techniques ofnanotechnology might be guided by studying the structure andfunction of the natural nano-molecules found in living cells.Biology offers a window into the most sophisticated collection

Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2018-01-31
  • ISBN : 9780429950216
GET THIS BOOKNanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role

Ethics in Nanotechnology

Ethics in Nanotechnology
  • Author : Marcel Van de Voorde,Gunjan Jeswani
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2021-09-07
  • ISBN : 9783110719932
GET THIS BOOKEthics in Nanotechnology

With nanotechnology being a relatively new field, the questions regarding safety and ethics are steadily increasing with the development of the research. This book aims to give an overview on the ethics associated with employing nanoscience for products with everyday applications. The risks as well as the regulations are discussed, and an outlook for the future of nanoscience on a manufacturer’s scale and for the society is provided. Ethics in nanotechnology is a valuable resource for, philosophers, academicians and

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-07
  • ISBN : 9783527697717
GET THIS BOOKNanotechnology in Agriculture and Food Science

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural

Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2016-08-18
  • ISBN : 9783319393063
GET THIS BOOKNanoscience in Food and Agriculture 2

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-07-03
  • ISBN : 9780128165188
GET THIS BOOKSafety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields

Capabilities and Governance of Nanotechnology in the Developing World

Capabilities and Governance of Nanotechnology in the Developing World
  • Author : Shilpanjali Deshpande Sarma,Manish Anand,Energy and Resources Institute
  • Publisher : The Energy and Resources Institute (TERI)
  • Release Date : 2013-05-24
  • ISBN : 9788179935675
GET THIS BOOKCapabilities and Governance of Nanotechnology in the Developing World

The imperative for responsible innovation in the nanotechnology domain has inspired and provoked assorted views on its trajectory, potential implications as well as appropriate pathways for its development across a spectrum of stakeholders. These debates assume greater significance in the context of developing nations since harnessing the inherent potential of this transformational technology presumes the establishment of simultaneous capabilities to cutting-edge technological innovation as well as risk governance, regulation and public engagement in an environment challenged by limited resources, weak

Regulating and Managing Food Safety in the EU

Regulating and Managing Food Safety in the EU
  • Author : Harry Bremmers,Kai Purnhagen
  • Publisher : Springer
  • Release Date : 2018-08-01
  • ISBN : 9783319770451
GET THIS BOOKRegulating and Managing Food Safety in the EU

This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement

Food Safety and Technology Governance

Food Safety and Technology Governance
  • Author : Ching-Fu Lin,Kuei-Jung Ni
  • Publisher : Taylor & Francis
  • Release Date : 2022-08-05
  • ISBN : 9781000627251
GET THIS BOOKFood Safety and Technology Governance

Recent advances in agri-food technology have brought about increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR based gene-editing technologies, and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and

Nanotechnology and Ethical Governance in the European Union and China

Nanotechnology and Ethical Governance in the European Union and China
  • Author : Sally Dalton-Brown
  • Publisher : Springer
  • Release Date : 2015-06-03
  • ISBN : 9783319182339
GET THIS BOOKNanotechnology and Ethical Governance in the European Union and China

This book addresses questions surrounding the feasibility of a global approach to ethical governance of science and technology. The emergence and rapid spread of nanotechnology offers a test case for how the world might act when confronted with a technology that could transform the global economy and provide solutions to issues such as pollution, while potentially creating new environmental and health risks. The author compares ethical issues identified by stakeholders in China and the EU about the rapid introduction of

The Coexistence of Genetically Modified, Organic and Conventional Foods

The Coexistence of Genetically Modified, Organic and Conventional Foods
  • Author : Nicholas Kalaitzandonakes,Peter W.B. Phillips,Justus Wesseler,Stuart J. Smyth
  • Publisher : Springer
  • Release Date : 2016-10-18
  • ISBN : 9781493937271
GET THIS BOOKThe Coexistence of Genetically Modified, Organic and Conventional Foods

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-10-10
  • ISBN : 9780128172841
GET THIS BOOKNanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology

Handbook of Nanoethics

Handbook of Nanoethics
  • Author : Gunjan Jeswani,Marcel Van de Voorde
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2021-09-06
  • ISBN : 9783110669473
GET THIS BOOKHandbook of Nanoethics

With nanotechnology being a relatively new field, the questions regarding safety and ethics are steadily increasing with the development of the research. This book aims to give an overview on the ethics associated with employing nanoscience for products with everyday applications. The risks as well as the regulations are discussed, and an outlook for the future of nanoscience on a manufacturer’s scale and for the society is provided. Handbook of Nanoethics is perfect for , academicians and scientist, as well

Nanoscience and Nanotechnology

Nanoscience and Nanotechnology
  • Author : Marcel Van de Voorde
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2018-06-11
  • ISBN : 9783110547221
GET THIS BOOKNanoscience and Nanotechnology

Innovations in Nanoscience and Nanotechnology summarizes the state of the art in nano-sized materials. The authors focus on innovation aspects and highlight potentials for future developments and applications in health care, including pharmaceutics, dentistry, and cosmetics; information and communications; energy; and chemical engineering. The chapters are written by leading researchers in nanoscience, chemistry, pharmacy, biology, chemistry, physics, engineering, medicine, and social science. The authors come from a range of backgrounds including academia, industry, and national and international laboratories around the