Genomics of Foodborne Bacterial Pathogens

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  • Publisher : Springer Science & Business Media
  • Release : 04 February 2011
  • ISBN : 9781441976864
  • Page : 524 pages
  • Rating : 4.5/5 from 103 voters

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Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.

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Genomics of Foodborne Bacterial Pathogens

Genomics of Foodborne Bacterial Pathogens
  • Author : Martin Wiedmann,Wei Zhang
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-02-04
  • ISBN : 9781441976864
GET THIS BOOKGenomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety

Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops

Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops
  • Author : Reyazul Rouf Mir,Sachiko Narita Isobe,Manish Kumar Pandey,Ajay Kumar
  • Publisher : Frontiers Media SA
  • Release Date : 2021-03-22
  • ISBN : 9782889666119
GET THIS BOOKAchieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops

Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology

Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology
  • Author : Jennifer Ronholm,Sabah Bidawid,Sandra Torriani
  • Publisher : Frontiers Media SA
  • Release Date : 2018-04-26
  • ISBN : 9782889454631
GET THIS BOOKGame Changer-Next Generation Sequencing and Its Impact on Food Microbiology

Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and subtyping of pathogens for epidemiological investigations at a level of precision previously not possible. This allows for connections and source attribution to be inferred between related isolates that may be overlooked by traditional techniques. The archiving and global sharing of genome sequences allow for retrospective analysis of virulence genes, antimicrobial resistance markers, mobile genetic elements and other

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
  • Author : Debasis Bagchi,Anand Swaroop,Manashi Bagchi
  • Publisher : John Wiley & Sons
  • Release Date : 2015-09-25
  • ISBN : 9781118930465
GET THIS BOOKGenomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has

Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality
  • Author : Devarajan Thangardurai,Leo M.L. Nollet,Saher Islam,Jeyabalan Sangeetha
  • Publisher : CRC Press
  • Release Date : 2021-04-14
  • ISBN : 9781000376395
GET THIS BOOKSequencing Technologies in Microbial Food Safety and Quality

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • ISBN : 9780128163962
GET THIS BOOKComprehensive Foodomics

Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics

Nutrition and Genomics

Nutrition and Genomics
  • Author : David Castle,Nola Ries
  • Publisher : Academic Press
  • Release Date : 2009-04-14
  • ISBN : 0080920829
GET THIS BOOKNutrition and Genomics

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law,

Nutritional Genomics

Nutritional Genomics
  • Author : Wayne R. Bidlack,Raymond L. Rodriguez
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 9781439844533
GET THIS BOOKNutritional Genomics

The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and g

Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens
  • Author : Arnaud Bridier
  • Publisher : Humana
  • Release Date : 2018-12-23
  • ISBN : 1493989995
GET THIS BOOKFoodborne Bacterial Pathogens

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known

Nutrigenomics and the Future of Nutrition

Nutrigenomics and the Future of Nutrition
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2018-08-27
  • ISBN : 9780309477642
GET THIS BOOKNutrigenomics and the Future of Nutrition

On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
  • Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
  • Publisher : National Academies Press
  • Release Date : 2004-07-08
  • ISBN : 0309166152
GET THIS BOOKSafety of Genetically Engineered Foods

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre-

Tracing Pathogens in the Food Chain

Tracing Pathogens in the Food Chain
  • Author : Stanley Brul,P M Fratamico,Thomas A. McMeekin
  • Publisher : Elsevier
  • Release Date : 2010-11-23
  • ISBN : 9780857090508
GET THIS BOOKTracing Pathogens in the Food Chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on

Trends in Food Safety and Protection

Trends in Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • ISBN : 9781351628938
GET THIS BOOKTrends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Food Safety and Quality-Based Shelf Life of Perishable Foods

Food Safety and Quality-Based Shelf Life of Perishable Foods
  • Author : Peter J. Taormina,Margaret D. Hardin
  • Publisher : Springer Nature
  • Release Date : 2021
  • ISBN : 9783030543754
GET THIS BOOKFood Safety and Quality-Based Shelf Life of Perishable Foods

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial

The New Science of Metagenomics

The New Science of Metagenomics
  • Author : National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Committee on Metagenomics: Challenges and Functional Applications
  • Publisher : National Academies Press
  • Release Date : 2007-05-24
  • ISBN : 0309185750
GET THIS BOOKThe New Science of Metagenomics

Although we can't usually see them, microbes are essential for every part of human life -- indeed all life on Earth. The emerging field of metagenomics offers a new way of exploring the microbial world that will transform modern microbiology and lead to practical applications in medicine, agriculture, alternative energy, environmental remediation, and many others areas. Metagenomics allows researchers to look at the genomes of all of the microbes in an environment at once, providing a "meta" view of the