Foodborne Infections and Intoxications

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  • Publisher : Academic Press
  • Release : 06 March 2013
  • ISBN : 9780123914767
  • Page : 568 pages
  • Rating : 4.5/5 from 103 voters

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The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the

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Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2013-03-06
  • ISBN : 9780123914767
GET THIS BOOKFoodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2011-10-11
  • ISBN : 0080454119
GET THIS BOOKFoodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne

Food Microbiology, 2 Volume Set

Food Microbiology, 2 Volume Set
  • Author : Osman Erkmen,T. Faruk Bozoglu
  • Publisher : John Wiley & Sons
  • Release Date : 2016-06-13
  • ISBN : 9781119237761
GET THIS BOOKFood Microbiology, 2 Volume Set

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified

Foodborne Diseases

Foodborne Diseases
  • Author : Dean O. Cliver,Hans P. Riemann
  • Publisher : Gulf Professional Publishing
  • Release Date : 2002-11
  • ISBN : 0121765598
GET THIS BOOKFoodborne Diseases

Publisher Description

Foodborne Diseases

Foodborne Diseases
  • Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
  • Publisher : Academic Press
  • Release Date : 2017-02-13
  • ISBN : 9780123850089
GET THIS BOOKFoodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Hans Riemann,Dean O. Cliver
  • Publisher : Academic Press
  • Release Date : 2006
  • ISBN : 012588365X
GET THIS BOOKFoodborne Infections and Intoxications

This text covers how the incidence and impact of foodborne diseases is determined. The main topics covered include the relationship between foodborne diseases and population health, foodborne infections, intoxications of microbial origin, and control methods.

Microbial Food Safety

Microbial Food Safety
  • Author : Charlene Wolf-Hall,William Nganje
  • Publisher : CABI
  • Release Date : 2017-03-17
  • ISBN : 9781780644806
GET THIS BOOKMicrobial Food Safety

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can

Food Safety in the Middle East

Food Safety in the Middle East
  • Author : Ioannis Savvaidis,Tareq Osaili
  • Publisher : Academic Press
  • Release Date : 2021-12-13
  • ISBN : 9780128224106
GET THIS BOOKFood Safety in the Middle East

Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections, particularly in this area. Data suggest the increase is due to the foods consumed by the increasing holidaymakers and tourists. This book sums up information published in scientific literature

Food Associated Pathogens

Food Associated Pathogens
  • Author : Wilhelm Tham,Marie Louise Danielsson-Tham
  • Publisher : CRC Press
  • Release Date : 2013-09-25
  • ISBN : 9781466584983
GET THIS BOOKFood Associated Pathogens

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who

Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods
  • Author : Parthena Kotzekidou
  • Publisher : Academic Press
  • Release Date : 2016-07-29
  • ISBN : 9780128020081
GET THIS BOOKFood Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and

Foodborne Disease Outbreaks

Foodborne Disease Outbreaks
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2008
  • ISBN : 9789241547222
GET THIS BOOKFoodborne Disease Outbreaks

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Emerging foodborne pathogens

Emerging foodborne pathogens
  • Author : Yasmine Motarjemi,Martin Adams
  • Publisher : CRC Press
  • Release Date : 2006-06-09
  • ISBN : 0849334292
GET THIS BOOKEmerging foodborne pathogens

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging

Food Safety Engineering

Food Safety Engineering
  • Author : Ali Demirci,Hao Feng,Kathiravan Krishnamurthy
  • Publisher : Springer Nature
  • Release Date : 2020-05-28
  • ISBN : 9783030426606
GET THIS BOOKFood Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes

Handbook of Natural Toxins

Handbook of Natural Toxins
  • Author : R. F. Keeler
  • Publisher : CRC Press
  • Release Date : 1991-03-01
  • ISBN : 0824783751
GET THIS BOOKHandbook of Natural Toxins

This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov

Bacterial, Viral, and Parasitic Foodborne Infections and Intoxications

Bacterial, Viral, and Parasitic Foodborne Infections and Intoxications
  • Author : Fritz P. Gluckstein
  • Publisher : Unknown
  • Release Date : 1988
  • ISBN : MINN:31951003083227Y
GET THIS BOOKBacterial, Viral, and Parasitic Foodborne Infections and Intoxications