Foodborne Pathogens

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  • Publisher : Horizon Scientific Press
  • Release : 06 October 2022
  • ISBN : 190445500X
  • Page : 453 pages
  • Rating : 4.5/5 from 103 voters

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A cutting edge summary of all the latest advances, providing the first coherent picture of the current status.

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Foodborne Pathogens

Foodborne Pathogens
  • Author : Pina M. Fratamico,Arun K. Bhunia,James L. Smith
  • Publisher : Horizon Scientific Press
  • Release Date : 2005
  • ISBN : 190445500X
GET THIS BOOKFoodborne Pathogens

A cutting edge summary of all the latest advances, providing the first coherent picture of the current status.

Foodborne Diseases

Foodborne Diseases
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-05
  • ISBN : 9780128114964
GET THIS BOOKFoodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases,

Molecular Biology of the Cell

Molecular Biology of the Cell
  • Author : Bruce Alberts
  • Publisher : Unknown
  • Release Date : 2004
  • ISBN : 0815332181
GET THIS BOOKMolecular Biology of the Cell

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
  • Publisher : Academic Press
  • Release Date : 2013-12-12
  • ISBN : 9780123786135
GET THIS BOOKEncyclopedia of Food Safety

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release Date : 2012-10-10
  • ISBN : 9780309259330
GET THIS BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,

Emerging foodborne pathogens

Emerging foodborne pathogens
  • Author : Yasmine Motarjemi,Martin Adams
  • Publisher : CRC Press
  • Release Date : 2006-06-09
  • ISBN : 0849334292
GET THIS BOOKEmerging foodborne pathogens

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md. Latiful Bari,Dike O. Ukuku
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • ISBN : 9781498724104
GET THIS BOOKFoodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Food Safety

Food Safety
  • Author : Lan Hu
  • Publisher : CRC Press
  • Release Date : 2018-07-04
  • ISBN : 9781351612012
GET THIS BOOKFood Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology, molecular biology, infectious disease, and food safety, and who has trained with the U.S. Food and Drug Administration (FDA), the volume provides an

Bad Bug Book

Bad Bug Book
  • Author : Mark Walderhaug
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2014-01-14
  • ISBN : 1495203611
GET THIS BOOKBad Bug Book

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what

Foodborne Disease Outbreaks

Foodborne Disease Outbreaks
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2008
  • ISBN : 9789241547222
GET THIS BOOKFoodborne Disease Outbreaks

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Toxins in Food

Toxins in Food
  • Author : Waldemar M. Dabrowski,Zdzislaw E. Sikorski
  • Publisher : CRC Press
  • Release Date : 2004-11-15
  • ISBN : 9780203502358
GET THIS BOOKToxins in Food

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Who Estimates of the Global Burden of Foodborne Diseases

Who Estimates of the Global Burden of Foodborne Diseases
  • Author : World Health Organization
  • Publisher : Unknown
  • Release Date : 2016-01-30
  • ISBN : 9241565160
GET THIS BOOKWho Estimates of the Global Burden of Foodborne Diseases

Up to now, the global burden of illness and deaths caused by foodborne disease has never been quantified. In order to fill this data vacuum, the World Health Organization (WHO) together with its partners launched in 2006 the Initiative to Estimate the Global Burden of Foodborne Diseases. After an initial consultation, WHO in 2007 established a Foodborne Disease Burden Epidemiology Reference Group (FERG) to lead the initiative. Six taskforces were established under FERG, focusing on groups of hazards or aspects of the

Molecular Techniques in Food Biology

Molecular Techniques in Food Biology
  • Author : Aly Farag El Sheikha,Robert E. Levin,Jianping Xu
  • Publisher : John Wiley & Sons
  • Release Date : 2018-01-02
  • ISBN : 9781119374619
GET THIS BOOKMolecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such

Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management

Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
  • Author : Learn-Han Lee,Om V. Singh,Nurul-Syakima Ab Mutalib,Marta López
  • Publisher : Frontiers Media SA
  • Release Date : 2020-12-11
  • ISBN : 9782889662395
GET THIS BOOKFood Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management

A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due to the increasingly widespread nature of foodborne illnesses in both developed and developing countries. As food is biological in nature and supplies consumers with nutrients, it is also equally capable of supporting the growth of microorganisms from the environmental sources. A precise method of monitoring and detecting of foodborne pathogens including Salmonella sp.,

The Bad Bug Book

The Bad Bug Book
  • Author : FDA,U S Food & Drug Administrati
  • Publisher : International Medical Pub
  • Release Date : 2004
  • ISBN : UOM:39015059182850
GET THIS BOOKThe Bad Bug Book

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.