Food Waste to Valuable Resources

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  • Publisher : Academic Press
  • Release : 28 April 2020
  • ISBN : 9780128183540
  • Page : 462 pages
  • Rating : 4.5/5 from 103 voters

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Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

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Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release Date : 2020-04-28
  • ISBN : 9780128183540
GET THIS BOOKFood Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science

Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems
  • Author : Thomas Trabold,Callie W. Babbitt
  • Publisher : Academic Press
  • Release Date : 2018-09-05
  • ISBN : 9780128111581
GET THIS BOOKSustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste

From Waste to Value

From Waste to Value
  • Author : Antje Klitkou,Arne Fevolden,Marco Capasso
  • Publisher : Routledge
  • Release Date : 2020-12-18
  • ISBN : 0367730774
GET THIS BOOKFrom Waste to Value

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today's economies. Substances that have long represented a cost to companies and a burden for society are

Resource Recovery from Wastes

Resource Recovery from Wastes
  • Author : L E Macaskie,D J Sapsford,W M Mayes
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-15
  • ISBN : 9781788013819
GET THIS BOOKResource Recovery from Wastes

Bringing together a broad range of topics on resource recovery this book provides a valuable resource for those working in green chemistry and waste management.

Biobased Products from Food Sector Waste

Biobased Products from Food Sector Waste
  • Author : Teresa Cecchi,Carla De Carolis
  • Publisher : Springer Nature
  • Release Date : 2021-10-18
  • ISBN : 9783030634360
GET THIS BOOKBiobased Products from Food Sector Waste

An increased demand for waste upcycling has prompted the food industry to become more efficient in its handling of waste. Efficient utilization of food waste is of concern to consumers, environmentalists, and policy makers. In the past, food waste has been used for the production of bio-gas and bio-fuels, fertilizers and animal feed. Biobased products from food sector waste: Bioplastics, biocomposites, and biocascading proposes an innovative use of food waste—as filler in a bioplastic matrix. The upcycling of food

Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-08-25
  • ISBN : 9780128242605
GET THIS BOOKValorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers

Biotechnology for Zero Waste

Biotechnology for Zero Waste
  • Author : Chaudhery Mustansar Hussain,Ravi Kumar Kadeppagari
  • Publisher : John Wiley & Sons
  • Release Date : 2022-03-07
  • ISBN : 9783527348985
GET THIS BOOKBiotechnology for Zero Waste

Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and

Routledge Handbook of Food Waste

Routledge Handbook of Food Waste
  • Author : Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
  • Publisher : Routledge
  • Release Date : 2020-01-13
  • ISBN : 9780429870705
GET THIS BOOKRoutledge Handbook of Food Waste

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and

A National Strategy to Reduce Food Waste at the Consumer Level

A National Strategy to Reduce Food Waste at the Consumer Level
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
  • Publisher : National Academies Press
  • Release Date : 2020-11-14
  • ISBN : 9780309680738
GET THIS BOOKA National Strategy to Reduce Food Waste at the Consumer Level

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are

From Waste to Value

From Waste to Value
  • Author : Antje Klitkou,Arne Martin Fevolden,Marco Capasso
  • Publisher : Routledge
  • Release Date : 2019-03-27
  • ISBN : 9780429863240
GET THIS BOOKFrom Waste to Value

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society

Clean Energy and Resource Recovery

Clean Energy and Resource Recovery
  • Author : Vinay Kumar Tyagi,Manish Kumar,Alicia K.J. An,Zeynep Cetecioglu
  • Publisher : Elsevier
  • Release Date : 2021-11-10
  • ISBN : 9780323901796
GET THIS BOOKClean Energy and Resource Recovery

Clean Energy and Resource Recovery: Wastewater Treatment Plants as Bio-refineries, Volume 2, summarizes the fundamentals of various treatment modes applied to the recovery of energy and value-added products from wastewater treatment plants. The book addresses the production of biofuel, heat, and electricity, chemicals, feed, and other products from municipal wastewater, industrial wastewater, and sludge. It intends to provide the readers an account of up-to-date information on the recovery of biofuels and other value-added products using conventional and advanced technological developments. The

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • ISBN : 9780128225929
GET THIS BOOKFood Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for

Resource Recovery from Waste

Resource Recovery from Waste
  • Author : Miriam Otoo,Pay Drechsel
  • Publisher : Routledge
  • Release Date : 2018-03-20
  • ISBN : 9781317703778
GET THIS BOOKResource Recovery from Waste

Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from its reuse, whilst millions of farmers struggle with depleted soils and lack of water. This book shows how Resource Recovery and Reuse (RRR) could create livelihoods, enhance food security, support green economies, reduce waste and contribute to cost recovery in the sanitation chain. While

Sustainable and Economic Waste Management

Sustainable and Economic Waste Management
  • Author : Hossain Md Anawar,Vladimir Strezov,Abhilash
  • Publisher : CRC Press
  • Release Date : 2019-11-25
  • ISBN : 9781000761979
GET THIS BOOKSustainable and Economic Waste Management

This book compiles research findings directly related to sustainable and economic waste management and resource recovery. Mining wastes and municipal, urban, domestic, industrial and agricultural wastes and effluents—which contain persistent organic contaminants, nanoparticle organic chemicals, nutrients, energy, organic materials, heavy metal, rare earth elements, iron, steel, bauxite, coal and other valuable materials—are significantly responsible for environmental contamination. These low-tenor raw materials, if recycled, can significantly address the demand–supply chain mismatch and process sustainability as a whole while

Food Preservation and Waste Exploitation

Food Preservation and Waste Exploitation
  • Author : Sonia A. Socaci,Anca C. Fărcaş,Thierry Aussenac,Jean-Claude Laguerre
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-02-26
  • ISBN : 9781789854251
GET THIS BOOKFood Preservation and Waste Exploitation

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for