Food Safety Management

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  • Publisher : Academic Press
  • Release : 01 November 2013
  • ISBN : 9780123815057
  • Page : 1192 pages
  • Rating : 4.5/5 from 103 voters

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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study Provides practical guidance on the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

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Food Safety Management

Food Safety Management
  • Author : Yasmine Motarjemi,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2013-11-01
  • ISBN : 9780123815057
GET THIS BOOKFood Safety Management

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the

Food Safety Management Systems

Food Safety Management Systems
  • Author : Hal King
  • Publisher : Springer Nature
  • Release Date : 2020-07-01
  • ISBN : 9783030447359
GET THIS BOOKFood Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are

Food Safety Management

Food Safety Management
  • Author : Hal King
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-01-08
  • ISBN : 9781461462057
GET THIS BOOKFood Safety Management

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the

Food Safety Culture

Food Safety Culture
  • Author : Frank Yiannas
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-12-10
  • ISBN : 9780387728674
GET THIS BOOKFood Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in

Food Safety Handbook

Food Safety Handbook
  • Author : International Finance Corporation
  • Publisher : World Bank Publications
  • Release Date : 2020-07-06
  • ISBN : 9781464815492
GET THIS BOOKFood Safety Handbook

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all

Food Safety Management Programs

Food Safety Management Programs
  • Author : Debby Newslow
  • Publisher : CRC Press
  • Release Date : 2013-12-20
  • ISBN : 9781439826799
GET THIS BOOKFood Safety Management Programs

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety Management Programs: Applications, Best Practices, and Compliance presents the insight and shared experiences that can be applied to the development, implementation, and maintenance of an effective food safety management system.

Microorganisms in Foods 7

Microorganisms in Foods 7
  • Author : International Commission on Microbiological Specifications for Foods
  • Publisher : Springer
  • Release Date : 2018-02-22
  • ISBN : 9783319684604
GET THIS BOOKMicroorganisms in Foods 7

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling

Microbiological Testing in Food Safety Management

Microbiological Testing in Food Safety Management
  • Author : International Commission on Microbiological Specifications for Foods Staff
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9781468483697
GET THIS BOOKMicrobiological Testing in Food Safety Management

2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL MEASURES . . . . . . . . . . . . . . . 45 3. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 2 Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 3 Confirm That the FSO Is Technically Achievable . . . . . . . . . . . . . . . . . . . . . 48 3. 4 Importance of Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 3. 5 Performance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 3. 6 Process and Product Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 3. 7 The Use of Microbiological Sampling and Performance Criteria . . . . . . . . . 59 3. 8 Default Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 9 Process Validation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 10 Monitoring and Verifying Control Measures . . . . . . . . . . . . . . . . . . . . . . . 65 3. 11 Examples of Control Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 3. 12 Assessing Equivalency of Food Safety Management Systems . . . . . . . . . . . 68 3. 13 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Appendix 3-A: Control Measures Commonly Applied to Foodborne Diseases . . 71 CHAPTER 4-SELECTION AND USE OF ACCEPTANCE CRITERIA . . . . . . . . . . . . . . . . . . 79 4. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 4. 2 Equivalence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 4. 3 Establishment of Acceptance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 4. 4 Application

Essential Food Safety Management

Essential Food Safety Management
  • Author : Culina Salus
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-09-17
  • ISBN : 1537741713
GET THIS BOOKEssential Food Safety Management

Essential Food Safety Management is the resource that will provide advice and guidance,if you are starting out or already running a catering business. This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.

Food Safety Management

Food Safety Management
  • Author : Yasmine Motarjemi,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2013-11-20
  • ISBN : 0123815045
GET THIS BOOKFood Safety Management

Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release Date : 2011-06-09
  • ISBN : 9781444348002
GET THIS BOOKFood Safety for the 21st Century

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials

ISO 22000 Standard Procedures for a Food Safety Management System

ISO 22000 Standard Procedures for a Food Safety Management System
  • Author : Bizmanualz
  • Publisher : Unknown
  • Release Date : 2008
  • ISBN : 1931591431
GET THIS BOOKISO 22000 Standard Procedures for a Food Safety Management System

Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.

Handbook of Research on Sustainable Supply Chain Management for the Global Economy

Handbook of Research on Sustainable Supply Chain Management for the Global Economy
  • Author : Akkucuk, Ulas
  • Publisher : IGI Global
  • Release Date : 2020-06-26
  • ISBN : 9781799846024
GET THIS BOOKHandbook of Research on Sustainable Supply Chain Management for the Global Economy

Many fields are beginning to implement developing practices that prove to be more efficient and environmentally friendly compared to traditional practices. This holds true for the realm of business, as organizations are redesigning their operations through the incorporation of sustainable methods. Research is needed on the specific techniques companies are using to promote efficiency and improved effectiveness using sustainability. Handbook of Research on Sustainable Supply Chain Management for the Global Economy is an essential reference source that discusses the incorporation

Hygiene for Management

Hygiene for Management
  • Author : Richard A. Sprenger
  • Publisher : Unknown
  • Release Date : 2017
  • ISBN : 1910964441
GET THIS BOOKHygiene for Management

Safety And Quality Management In Food Supply Chain

Safety And Quality Management In Food Supply Chain
  • Author : K.P. Sudheer,Bindu Lakshmanan
  • Publisher : New India Publishing Agency
  • Release Date : 2020-08-25
  • ISBN : 9789389571837
GET THIS BOOKSafety And Quality Management In Food Supply Chain

Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it